Volume 111; Issue 2

Main
Journal of Food Engineering
Volume 111; Issue 2

Journal of Food Engineering

Volume 111; Issue 2

1

Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms

F. Oliveira, M.J. Sousa-Gallagher, P.V. Mahajan, J.A. Teixeira

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 754 KB

english, 2012

2

Citric acid crystallization process in dense phase using vibrated bed

Gustavo A. Teixeira, William F. Vieira, José Roberto D. Finzer, Ricardo A. Malagoni

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 522 KB

english, 2012

3

Flaxseed oil – Whey protein isolate emulsions: Effect of high pressure homogenization

K.R. Kuhn, R.L. Cunha

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 921 KB

english, 2012

4

Identifying industrial food foam structures by 2D surface image analysis and pattern recognition

Juan C. Germain, José M. Aguilera

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.37 MB

english, 2012

5

Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality

Ricardo Cardoso de Oliveira, Roselene Caleffi Docê, Sueli Teresa Davantel de Barros

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 335 KB

english, 2012

6

Monitoring baking processes of bread rolls by digital image analysis

O. Paquet-Durand, D. Solle, M. Schirmer, T. Becker, B. Hitzmann

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.43 MB

english, 2012

7

An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk

Ryszard Żywica, Joanna K. Banach, Katarzyna Kiełczewska

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 291 KB

english, 2012

8

Influence of cocoa butter refining on the quality of milk chocolate

Nathalie De Clercq, Kim Moens, Frédéric Depypere, José Vila Ayala, Gijs Calliauw, Wim De Greyt, Koen Dewettinck

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 744 KB

english, 2012

9

Influence of sugar composition on water sorption isotherms and on glass transition in apricots

Nadia Djendoubi Mrad, Catherine Bonazzi, Nourhène Boudhrioua, Nabil Kechaou, Francis Courtois

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 641 KB

english, 2012

10

An improved technique for determining transport parameters in cooling processes

Wilton Pereira da Silva, Cleide M.D.P.S. e Silva, Fernando J.A. Gama

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.18 MB

english, 2012

11

Study on removal of coloured impurity in soybean oligosaccharides extracted from sweet slurry by adsorption resins

Qiushuang Wang, Tiejin Ying, Muhammad Muzammil Jahangir, Tianjia Jiang

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 461 KB

english, 2012

12

Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour

Irina Ioannou, Ines Hafsa, Salem Hamdi, Céline Charbonnel, Mohamed Ghoul

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 258 KB

english, 2012

13

A review of kinetic models for inactivating microorganisms and enzymes by pulsed electric field processing

Kang Huang, Hongping Tian, Ling Gai, Jianping Wang

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 336 KB

english, 2012

14

Numerical simulation for heat transfer and velocity field characteristics of two-phase flow systems in axially rotating horizontal cans

Mustafa Tutar, Ferruh Erdogdu

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 5.24 MB

english, 2012

15

Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp

Adela María Ceballos, Gloria Inés Giraldo, Carlos Eduardo Orrego

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 618 KB

english, 2012

16

An approach to modeling the rheological properties of food materials

Ryszard Myhan, Ireneusz Białobrzewski, Marek Markowski

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 995 KB

english, 2012

17

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

Mehdi Abdollahi, Masoud Rezaei, Gholamali Farzi

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 558 KB

english, 2012

18

Heat resistance of Listeria species to liquid whole egg ultrapasteurization treatment

S. Monfort, N. Sagarzazu, E. Gayán, J. Raso, I. Álvarez

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 232 KB

english, 2012

19

Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products

Smail Meziani, Messaouda Kaci, Muriel Jacquot, Jordane Jasniewski, Pablo Ribotta, Jean-Marc Muller, Mohamed Ghoul, Stéphane Desobry

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 807 KB

english, 2012

20

Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries

G. Xanthopoulos, E.D. Koronaki, A.G. Boudouvis

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.09 MB

english, 2012

21

Adhesion of fermented diary products to packaging materials. Effect of material functionality, storage time, and fat content of the product. An empirical study

K. Hansson, T. Andersson, M. Skepö

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 664 KB

english, 2012

22

A bench-scale high-shear wet-milling test for wheat flour

Abdulvahit Sayaslan, Paul A. Seib, Okkyung Kim Chung

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.47 MB

english, 2012

23

Rheological, texture and sensory properties of kefir with high performance and native inulin

Paweł Glibowski, Anna Kowalska

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 352 KB

english, 2012

24

Modeling of simultaneous heat and mass transfer during convective oven ring cake baking

Melike Sakin-Yilmazer, Figen Kaymak-Ertekin, Coskan Ilicali

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 714 KB

english, 2012

25

Computational modelling of the transport phenomena occurring during convective drying of prunes

Henry T. Sabarez

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.15 MB

english, 2012

26

The role of characteristic times in rheological description of structure forming food additives

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 550 KB

english, 2012

27

Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions

Jewe Schröder, Agnes Kleinhans, Yvonne Serfert, Stephan Drusch, Heike P. Schuchmann, Volker Gaukel

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 545 KB

english, 2012

28

Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin

Kiruba Krishnaswamy, Valérie Orsat, K. Thangavel

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.23 MB

english, 2012

29

Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device

José F. Salmerón, Luis Gómez-Robledo, Miguel Á. Carvajal, Rafael Huertas, María José Moyano, Belén Gordillo, Alberto J. Palma, Francisco J. Heredia, Manuel Melgosa

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 948 KB

english, 2012

30

Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator

David J. Geveke, Daniel Torres

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 448 KB

english, 2012

31

Influence of physicochemical binder properties on agglomeration of wheat powder in couscous grain

Amal Barkouti, Eric Rondet, Michèle Delalonde, Thierry Ruiz

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 452 KB

english, 2012

32

Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule

Yi Lv, Xiaoming Zhang, Shabbar Abbas, Eric Karangwa

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 871 KB

english, 2012

33

Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchanger

Natthakan Rungraeng, Yoon-Chul Cho, Suk Hoo Yoon, Soojin Jun

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 936 KB

english, 2012

34

Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model

Pedro E.D. Augusto, Albert Ibarz, Marcelo Cristianini

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 278 KB

english, 2012

35

Editorial Board

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 23 KB

english, 2012