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Volume 111; Issue 2
Main
Journal of Food Engineering
Volume 111; Issue 2
Journal of Food Engineering
Volume 111; Issue 2
1
Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms
F. Oliveira
,
M.J. Sousa-Gallagher
,
P.V. Mahajan
,
J.A. Teixeira
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 754 KB
Your tags:
english, 2012
2
Citric acid crystallization process in dense phase using vibrated bed
Gustavo A. Teixeira
,
William F. Vieira
,
José Roberto D. Finzer
,
Ricardo A. Malagoni
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 522 KB
Your tags:
english, 2012
3
Flaxseed oil – Whey protein isolate emulsions: Effect of high pressure homogenization
K.R. Kuhn
,
R.L. Cunha
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 921 KB
Your tags:
english, 2012
4
Identifying industrial food foam structures by 2D surface image analysis and pattern recognition
Juan C. Germain
,
José M. Aguilera
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2012
5
Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality
Ricardo Cardoso de Oliveira
,
Roselene Caleffi Docê
,
Sueli Teresa Davantel de Barros
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 335 KB
Your tags:
english, 2012
6
Monitoring baking processes of bread rolls by digital image analysis
O. Paquet-Durand
,
D. Solle
,
M. Schirmer
,
T. Becker
,
B. Hitzmann
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.43 MB
Your tags:
english, 2012
7
An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk
Ryszard Żywica
,
Joanna K. Banach
,
Katarzyna Kiełczewska
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 291 KB
Your tags:
english, 2012
8
Influence of cocoa butter refining on the quality of milk chocolate
Nathalie De Clercq
,
Kim Moens
,
Frédéric Depypere
,
José Vila Ayala
,
Gijs Calliauw
,
Wim De Greyt
,
Koen Dewettinck
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 744 KB
Your tags:
english, 2012
9
Influence of sugar composition on water sorption isotherms and on glass transition in apricots
Nadia Djendoubi Mrad
,
Catherine Bonazzi
,
Nourhène Boudhrioua
,
Nabil Kechaou
,
Francis Courtois
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 641 KB
Your tags:
english, 2012
10
An improved technique for determining transport parameters in cooling processes
Wilton Pereira da Silva
,
Cleide M.D.P.S. e Silva
,
Fernando J.A. Gama
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2012
11
Study on removal of coloured impurity in soybean oligosaccharides extracted from sweet slurry by adsorption resins
Qiushuang Wang
,
Tiejin Ying
,
Muhammad Muzammil Jahangir
,
Tianjia Jiang
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 461 KB
Your tags:
english, 2012
12
Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour
Irina Ioannou
,
Ines Hafsa
,
Salem Hamdi
,
Céline Charbonnel
,
Mohamed Ghoul
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 258 KB
Your tags:
english, 2012
13
A review of kinetic models for inactivating microorganisms and enzymes by pulsed electric field processing
Kang Huang
,
Hongping Tian
,
Ling Gai
,
Jianping Wang
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 336 KB
Your tags:
english, 2012
14
Numerical simulation for heat transfer and velocity field characteristics of two-phase flow systems in axially rotating horizontal cans
Mustafa Tutar
,
Ferruh Erdogdu
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 5.24 MB
Your tags:
english, 2012
15
Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp
Adela María Ceballos
,
Gloria Inés Giraldo
,
Carlos Eduardo Orrego
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 618 KB
Your tags:
english, 2012
16
An approach to modeling the rheological properties of food materials
Ryszard Myhan
,
Ireneusz Białobrzewski
,
Marek Markowski
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 995 KB
Your tags:
english, 2012
17
A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan
Mehdi Abdollahi
,
Masoud Rezaei
,
Gholamali Farzi
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 558 KB
Your tags:
english, 2012
18
Heat resistance of Listeria species to liquid whole egg ultrapasteurization treatment
S. Monfort
,
N. Sagarzazu
,
E. Gayán
,
J. Raso
,
I. Álvarez
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 232 KB
Your tags:
english, 2012
19
Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products
Smail Meziani
,
Messaouda Kaci
,
Muriel Jacquot
,
Jordane Jasniewski
,
Pablo Ribotta
,
Jean-Marc Muller
,
Mohamed Ghoul
,
Stéphane Desobry
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 807 KB
Your tags:
english, 2012
20
Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries
G. Xanthopoulos
,
E.D. Koronaki
,
A.G. Boudouvis
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2012
21
Adhesion of fermented diary products to packaging materials. Effect of material functionality, storage time, and fat content of the product. An empirical study
K. Hansson
,
T. Andersson
,
M. Skepö
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 664 KB
Your tags:
english, 2012
22
A bench-scale high-shear wet-milling test for wheat flour
Abdulvahit Sayaslan
,
Paul A. Seib
,
Okkyung Kim Chung
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.47 MB
Your tags:
english, 2012
23
Rheological, texture and sensory properties of kefir with high performance and native inulin
Paweł Glibowski
,
Anna Kowalska
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 352 KB
Your tags:
english, 2012
24
Modeling of simultaneous heat and mass transfer during convective oven ring cake baking
Melike Sakin-Yilmazer
,
Figen Kaymak-Ertekin
,
Coskan Ilicali
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 714 KB
Your tags:
english, 2012
25
Computational modelling of the transport phenomena occurring during convective drying of prunes
Henry T. Sabarez
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2012
26
The role of characteristic times in rheological description of structure forming food additives
Anna Ptaszek
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 550 KB
Your tags:
english, 2012
27
Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions
Jewe Schröder
,
Agnes Kleinhans
,
Yvonne Serfert
,
Stephan Drusch
,
Heike P. Schuchmann
,
Volker Gaukel
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 545 KB
Your tags:
english, 2012
28
Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin
Kiruba Krishnaswamy
,
Valérie Orsat
,
K. Thangavel
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.23 MB
Your tags:
english, 2012
29
Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device
José F. Salmerón
,
Luis Gómez-Robledo
,
Miguel Á. Carvajal
,
Rafael Huertas
,
María José Moyano
,
Belén Gordillo
,
Alberto J. Palma
,
Francisco J. Heredia
,
Manuel Melgosa
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 948 KB
Your tags:
english, 2012
30
Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator
David J. Geveke
,
Daniel Torres
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 448 KB
Your tags:
english, 2012
31
Influence of physicochemical binder properties on agglomeration of wheat powder in couscous grain
Amal Barkouti
,
Eric Rondet
,
Michèle Delalonde
,
Thierry Ruiz
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 452 KB
Your tags:
english, 2012
32
Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule
Yi Lv
,
Xiaoming Zhang
,
Shabbar Abbas
,
Eric Karangwa
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 871 KB
Your tags:
english, 2012
33
Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchanger
Natthakan Rungraeng
,
Yoon-Chul Cho
,
Suk Hoo Yoon
,
Soojin Jun
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 936 KB
Your tags:
english, 2012
34
Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model
Pedro E.D. Augusto
,
Albert Ibarz
,
Marcelo Cristianini
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2012
35
Editorial Board
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 23 KB
Your tags:
english, 2012
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