Influence of sugar composition on water sorption isotherms and on glass transition in apricots
Nadia Djendoubi Mrad, Catherine Bonazzi, Nourhène Boudhrioua, Nabil Kechaou, Francis CourtoisVolume:
111
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2012.02.001
File:
PDF, 641 KB
english, 2012