Influence of sugar composition on water sorption isotherms...

Influence of sugar composition on water sorption isotherms and on glass transition in apricots

Nadia Djendoubi Mrad, Catherine Bonazzi, Nourhène Boudhrioua, Nabil Kechaou, Francis Courtois
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Volume:
111
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2012.02.001
File:
PDF, 641 KB
english, 2012
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