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Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour
Irina Ioannou, Ines Hafsa, Salem Hamdi, Céline Charbonnel, Mohamed GhoulVolume:
111
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2012.02.006
File:
PDF, 258 KB
english, 2012