Review of the effects of food processing and formulation on...

Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour

Irina Ioannou, Ines Hafsa, Salem Hamdi, Céline Charbonnel, Mohamed Ghoul
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Volume:
111
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2012.02.006
File:
PDF, 258 KB
english, 2012
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