Effect of freezing treatments and yeast amount on sensory...

Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products

Smail Meziani, Messaouda Kaci, Muriel Jacquot, Jordane Jasniewski, Pablo Ribotta, Jean-Marc Muller, Mohamed Ghoul, Stéphane Desobry
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Volume:
111
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2012.02.015
File:
PDF, 807 KB
english, 2012
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