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Effect of goat breed on the sensory, chemical and nutritional characteristics of ricotta cheese
M. Pizzillo, S. Claps, G.F. Cifuni, V. Fedele, R. RubinoVolume:
94
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.livprodsci.2004.11.024
File:
PDF, 172 KB
english, 2005