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Volume 94; Issue 1-2
Main
Livestock Production Science
Volume 94; Issue 1-2
Livestock Production Science
Volume 94; Issue 1-2
1
Welfare, health and product quality in organic beef production: a Danish perspective
B.K. Nielsen
,
S.M. Thamsborg
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2005
2
Effect of goat breed on the sensory, chemical and nutritional characteristics of ricotta cheese
M. Pizzillo
,
S. Claps
,
G.F. Cifuni
,
V. Fedele
,
R. Rubino
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2005
3
Product quality and livestock systems
Jan Tind Sørensen
,
Kirsten Jakobsen
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 50 KB
Your tags:
english, 2005
4
Grazing on mountain pastures-does it affect meat quality in lambs?
T. Ådnøy
,
A. Haug
,
O. Sørheim
,
M.S. Thomassen
,
Z. Varszegi
,
L.O. Eik
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 104 KB
Your tags:
english, 2005
5
Potential quality control tools in the production of fresh pork, beef and lamb demanded by the European society
Henrik J. Andersen
,
Niels Oksbjerg
,
Margrethe Therkildsen
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2005
6
Product quality attributes associated with outdoor pig production
S.A. Edwards
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2005
7
Extensive bedded indoor and outdoor pig production systems in USA: current trends and effects on animal care and product quality
M.S. Honeyman
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 141 KB
Your tags:
english, 2005
8
Desirable characteristics of animal products from a human health perspective
John MacRae
,
Leona O'Reilly
,
Peter Morgan
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 309 KB
Your tags:
english, 2005
9
Quality control on dairy farms with emphasis on public health, food safety, animal health and welfare
J.P.T.M. Noordhuizen
,
J.H.M. Metz
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2005
10
Stress reactions at slaughter and meat quality in pigs: genetic background and prior experience: A brief review of recent findings
Claudia Terlouw
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 268 KB
Your tags:
english, 2005
11
Sustaining animal health and food safety in European organic livestock farming
Mette Vaarst
,
Susanne Padel
,
Malla Hovi
,
David Younie
,
Albert Sundrum
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2005
12
An authorisation procedure for mass-produced farm animal housing systems with regard to animal welfare
Beat Wechsler
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 250 KB
Your tags:
english, 2005
13
Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
Karin Nuernberg
,
D. Dannenberger
,
G. Nuernberg
,
K. Ender
,
J. Voigt
,
N.D. Scollan
,
J.D. Wood
,
G.R. Nute
,
R.I. Richardson
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 144 KB
Your tags:
english, 2005
14
Consumer perception of the quality of beef resulting from various fattening regimes
Karen Brunsø
,
Lone Bredahl
,
Klaus G. Grunert
,
Joachim Scholderer
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 270 KB
Your tags:
english, 2005
15
Editorial Board
Journal:
Livestock Production Science
Year:
2005
Language:
english
File:
PDF, 99 KB
Your tags:
english, 2005
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