Stress reactions at slaughter and meat quality in pigs:...

Livestock Production Science 2005 Vol. 94; Iss. 1-2

Stress reactions at slaughter and meat quality in pigs: genetic background and prior experience: A brief review of recent findings

Claudia Terlouw
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Volume:
94
Year:
2005
Language:
english
Pages:
11
DOI:
10.1016/j.livprodsci.2004.11.032
File:
PDF, 268 KB
english, 2005
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