Comparison of enzyme activities involved in flavour...

Comparison of enzyme activities involved in flavour precursor formation in unfermented beans of different cocoa genotypes

Carl E Hansen, Angel Mañez, Christine Burri, Ahmed Bousbaine
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Volume:
80
Year:
2000
Language:
english
Pages:
6
DOI:
10.1002/1097-0010(200006)80:83.0.co;2-7
File:
PDF, 222 KB
english, 2000
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