Volume 80; Issue 8

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Journal of the Science of Food and Agriculture
Volume 80; Issue 8

Journal of the Science of Food and Agriculture

Volume 80; Issue 8

1

Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze–thaw cycles

Soottawat Benjakul, Friedrich Bauer

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 232 KB

english, 2000

2

The state analysis of NaCl in snow crab (Chionoecetes japonicus) meat examined by 23Na and 35Cl nuclear magnetic resonance (NMR) spectroscopy

Tadahiro Nagata, Yoshihiro Chuda, Xiaojun Yan, Masahiro Suzuki, Ken-ichi Kawasaki

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 132 KB

english, 2000

3

Electrophoretic identification of hard white spring wheats grown at different locations in Pakistan in different years

Faqir M Anjum, G L Lookhart, C E Walker

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 247 KB

english, 2000

4

Kinetic models of non-enzymatic browning in apple puree

A Ibarz, J Pagán, S Garza

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 157 KB

english, 2000

5

Effects of irradiation on respiration and ethylene production of apple slices

Gurbuz Gunes, Christopher B Watkins, Joseph H Hotchkiss

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 198 KB

english, 2000

6

Salt- and pyrophosphate-induced structural changes in myofibrils from chicken red and white muscles

Youling L Xiong, Xingqiu Lou, Robert J Harmon, Changzheng Wang, William G Moody

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 253 KB

english, 2000

7

Effects of dietary fibre- and polyphenol-rich grape products on lipidaemia and nutritional parameters in rats

Nuria Martín-Carrón, Fulgencio Saura-Calixto, Isabel Goñi

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 125 KB

english, 2000

8

Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain)

C De la Cruz-García, J López-Hernández, M J González-Castro, A I Rodríguez-Bernaldo De Quirós, J Simal-Lozano

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 107 KB

english, 2000

9

Comparison of enzyme activities involved in flavour precursor formation in unfermented beans of different cocoa genotypes

Carl E Hansen, Angel Mañez, Christine Burri, Ahmed Bousbaine

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 222 KB

english, 2000

10

The effects of wet sorghum distillers' grains inclusion on napiergrass silage quality

Peter Wen-Shyg Chiou, Shu-Haur Chang, B i Yu

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 183 KB

english, 2000

11

Effect of dosing regime on intake estimation using the n-alkane technique in sheep fed pelleted grass meal

Angela M Sibbald, Grant C Davidson, Robert W Mayes

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 141 KB

english, 2000

12

In vitro fermentation of rye carbohydrates including arabinoxylans of different structure

Lene Vibe Glitsø, Bent Borg Jensen, Knud Erik Bach Knudsen

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 155 KB

english, 2000

13

Emulsifying properties of ovalbumin in mixtures with sulphated polysaccharides: effects of pH, ionic strength, heat and high-pressure treatment

Vanda B Galazka, Eric Dickinson, Dave A Ledward

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 216 KB

english, 2000

14

Characteristics of pressurised pork meat batters as affected by addition of plasma proteins, apple fibre and potato starch

Fernando Fernández-Martín, María A Guerra, Elvira López, María T Solas, José Carballo, Francisco Jiménez-Colmenero

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 419 KB

english, 2000

15

The effects of recipe formulation on the textural characteristics of microwave-reheated pizza bases

Charmaine I Clarke, Geraldine M Farrell

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 135 KB

english, 2000

16

Study of the stability of egg white protein-based foams: effect of heating protein solution

Natahlie Hagolle, Perla Relkin, Yves Popineau, Dominique Bertrand

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 341 KB

english, 2000

17

Breakdown of plant carbohydrates in the digestive tract of pigs fed on wheat- or oat-based rolls

Knud Erik Bach Knudsen, Nuria Canibe

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 161 KB

english, 2000

18

Synthesis of materials rich in pyrazines employing no sugar

W M Coleman III, S N Lawson

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 630 KB

english, 2000

19

Oven-dried table olives: textural properties as related to pectic composition

Vincenzo Marsilio, Barbara Lanza, Cristina Campestre, Mario De Angelis

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 591 KB

english, 2000

20

In situ activity of chymotrypsin in sugar-salted herring during cold storage

Karen Engvang, Henrik Hauch Nielsen

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 146 KB

english, 2000

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