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Effect of garlic on lipid peroxidation and antioxidation enzymes in DMBA-induced skin carcinoma
Ila Das, Tapas SahaVolume:
25
Year:
2009
Language:
english
Pages:
13
DOI:
10.1016/j.nut.2008.10.014
File:
PDF, 1.25 MB
english, 2009