Nutrition

1

Atheroprotective and plaque-stabilizing effects of enzymatically modified isoquercitrin in atherogenic apoE-deficient mice

Koka Motoyama, Hidenori Koyama, Masamitsu Moriwaki, Kazuhiro Emura, Shuji Okuyama, Eisuke Sato, Masayasu Inoue, Atsushi Shioi, Yoshiki Nishizawa

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 499 KB

english, 2009

2

Circulating visfatin in chronic obstructive pulmonary disease

Xiaojing Liu, Yulin Ji, Jian Chen, Shuangqing Li, Fengming Luo

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 280 KB

english, 2009

3

Iron status and oxidative stress biomarkers in adults: A preliminary study

Juliana Frossard Ribeiro Mendes, Sandra Fernandes Arruda, Egle Machado de Almeida Siqueira, Marina Kiyomi Ito, Eduardo Freitas da Silva

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 169 KB

english, 2009

4

Concordance with the New American Plate guidelines of the American Institute for Cancer Research in Guatemalan children

Noel W. Solomons, Gabriela Montenegro-Bethancourt, Claudia Vásquez, Marieke Vossenaar, Colleen Doak

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 120 KB

english, 2009

5

Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate, and glutathione status in trained rats and subjected to long-duration exercise

Vinicius Fernandes Cruzat, Julio Tirapegui

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 102 KB

english, 2009

6

Association of retinol-binding protein-4 with dietary selenium intake and other lifestyle features in young healthy women

Helen Hermana Miranda Hermsdorff, M.Ángeles Zulet, Blanca Puchau, Josefina Bressan, J. Alfredo Martínez

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 154 KB

english, 2009

7

Oxidative and nitrosative stress and apoptosis in the liver of rats fed on high methionine diet: Protective effect of taurine

Seda Yalçınkaya, Yeşim Ünlüçerçi, Murat Giriş, Vakur Olgaç, Semra Doğru-Abbasoğlu, Müjdat Uysal

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 712 KB

english, 2009

8

Prospective analysis of serum carotenoids, vitamin A, and tocopherols in adults with short bowel syndrome undergoing intestinal rehabilitation

Menghua Luo, Concepción F. Estívariz, Rosemary L. Schleicher, Niloofar Bazargan, Lorraine M. Leader, John R. Galloway, Thomas R. Ziegler

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 164 KB

english, 2009

9

Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice

Antonios E. Koutelidakis, Konstantina Argiri, Mauro Serafini, Charalambos Proestos, Michael Komaitis, Monia Pecorari, Maria Kapsokefalou

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 212 KB

english, 2009

10

Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers

Juristo Fonollá, Eduardo López-Huertas, Francisco J. Machado, Diego Molina, Ignacio Álvarez, Enrique Mármol, Mónica Navas, Eduardo Palacín, María J. García-Valls, Begoña Remón, Julio J. Boza, José L.

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 100 KB

english, 2009

11

Effect of EGb761 supplementation on the content of copper in mouse brain in an animal model of Parkinson's disease

Patricia Rojas, Sergio Montes, Norma Serrano-García, Julio Rojas-Castañeda

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 179 KB

english, 2009

12

Effect of garlic on lipid peroxidation and antioxidation enzymes in DMBA-induced skin carcinoma

Ila Das, Tapas Saha

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 1.25 MB

english, 2009

13

Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice

María F. Andreoli, Marcela A. Gonzalez, Marcela I. Martinelli, Norberto O. Mocchiutti, Claudio A. Bernal

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 386 KB

english, 2009

14

Nutritional risk and health care use before and after an acute hospitalization among the elderly

Ilana Feldblum, Larissa German, Natalya Bilenko, Avner Shahar, Roni Enten, Dan Greenberg, Ilana Harman, Hanna Castel, Danit R. Shahar

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 85 KB

english, 2009

15

Alternate-day fasting reduces global cell proliferation rates independently of dietary fat content in mice

Krista A. Varady, Donald J. Roohk, Mathew Bruss, Marc K. Hellerstein

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 342 KB

english, 2009

16

Delayed vascular injury and severe respiratory distress as a rare complication of a central venous catheter and total parenteral nutrition

Kazuki Inaba, Yoichi Sakurai, Shinpei Furuta, Risaburo Sunagawa, Jun Isogaki, Yoshiyuki Komori, Ichiro Uyama

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 207 KB

english, 2009

17

Vitamin A deficiency increases hepcidin expression and oxidative stress in rat

Sandra Fernandes Arruda, Egle Machado de Almeida Siqueira, Fernando Fortes de Valência

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 195 KB

english, 2009

18

Editorial board

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 47 KB

english, 2009

19

Editorial Advisory Board

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 48 KB

english, 2009

20

…And in the next issue

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 27 KB

english, 2009

21

Volume 25; Issue 4

Atheroprotective and plaque-stabilizing effects of enzymatically modified isoquercitrin in atherogenic apoE-deficient mice

Circulating visfatin in chronic obstructive pulmonary disease

Iron status and oxidative stress biomarkers in adults: A preliminary study

Concordance with the New American Plate guidelines of the American Institute for Cancer Research in Guatemalan children

Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate, and glutathione status in trained rats and subjected to long-duration exercise

Association of retinol-binding protein-4 with dietary selenium intake and other lifestyle features in young healthy women

Oxidative and nitrosative stress and apoptosis in the liver of rats fed on high methionine diet: Protective effect of taurine

Prospective analysis of serum carotenoids, vitamin A, and tocopherols in adults with short bowel syndrome undergoing intestinal rehabilitation

Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice

Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers

Effect of EGb761 supplementation on the content of copper in mouse brain in an animal model of Parkinson's disease

Effect of garlic on lipid peroxidation and antioxidation enzymes in DMBA-induced skin carcinoma

Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice

Nutritional risk and health care use before and after an acute hospitalization among the elderly

Alternate-day fasting reduces global cell proliferation rates independently of dietary fat content in mice

Delayed vascular injury and severe respiratory distress as a rare complication of a central venous catheter and total parenteral nutrition

Vitamin A deficiency increases hepcidin expression and oxidative stress in rat

Editorial board

Editorial Advisory Board

…And in the next issue

Table of contents