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Dietary ω-3 fatty acid and ω-3: ω-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians
Daniela S. Sartorelli, Renata Damião, Rita Chaim, Amélia Hirai, Suely G.A. Gimeno, Sandra R.G. FerreiraVolume:
26
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.nut.2009.03.013
File:
PDF, 256 KB
english, 2010