Nutrition

1

Six-week supplementation with Chlorella has favorable impact on antioxidant status in Korean male smokers

Sun Hee Lee, Hae Jin Kang, Hye-Jin Lee, Myung-Hee Kang, Yoo Kyoung Park

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 437 KB

english, 2010

2

Dietary ω-3 fatty acid and ω-3: ω-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians

Daniela S. Sartorelli, Renata Damião, Rita Chaim, Amélia Hirai, Suely G.A. Gimeno, Sandra R.G. Ferreira

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 256 KB

english, 2010

3

Opposite effects of fasting on TGF-β3 and TβRI distribution in the gastric mucosa of suckling and early weanling rats

Daniela Ogias, Eunice Ribeiro de Andrade Sá, Eliana Parisi Alvares, Patrícia Gama

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 1.25 MB

english, 2010

4

Risk factors for overweight and obesity in French adolescents: Physical activity, sedentary behavior and parental characteristics

Helene Thibault, Benjamin Contrand, Elodie Saubusse, Magali Baine, Sylvie Maurice-Tison

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 1.48 MB

english, 2010

5

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

Alfons Ramel, J. Alfredo Martinez, Mairead Kiely, Narcisa M. Bandarra, Inga Thorsdottir

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

6

Pretreatment with arginine preserves intestinal barrier integrity and reduces bacterial translocation in mice

Mirelle L. Viana, Rosana G.C. Santos, Simone V. Generoso, Rosa M.E. Arantes, Maria Isabel T.D. Correia, Valbert N. Cardoso

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 658 KB

english, 2010

7

Lipogenic enzyme activities and glucose uptake in fat tissue of dyslipemic, insulin-resistant rats: Effects of fish oil

Andrea S. Rossi, Yolanda B. Lombardo, Adriana G. Chicco

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 313 KB

english, 2010

8

Dietary folate and vitamin B12 intake before diagnosis decreases gastric cancer mortality risk among susceptible MTHFR 677TT carriers

Marcia V. Galván-Portillo, Luis F. Oñate-Ocaña, Guillermo I. Pérez-Pérez, Jia Chen, Roberto Herrera-Goepfert, Lilia Chihu-Amparan, Lourdes Flores-Luna, Alejandro Mohar-Betancourt, Lizbeth López-Carril

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 371 KB

english, 2010

9

Role of an electronic armband in motor function monitoring in patients with Parkinson's disease

Emanuele Cereda, Gianni Pezzoli, Michela Barichella

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 210 KB

english, 2010

10

Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse

Ulrika Andersson, Liza Rosén, Elin Östman, Kristoffer Ström, Nils Wierup, Inger Björck, Cecilia Holm

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 471 KB

english, 2010

11

Carbohydrate for weight and metabolic control: Where do we stand?

Kevin J. Acheson

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 229 KB

english, 2010

12

Update on melanocortin interventions for cachexia: Progress toward clinical application

Mark Daniel DeBoer

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 362 KB

english, 2010

13

Body composition changes with aging: The cause or the result of alterations in metabolic rate and macronutrient oxidation?

Marie-Pierre St-Onge, Dympna Gallagher

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 216 KB

english, 2010

14

Refeeding syndrome: Treatment considerations based on collective analysis of literature case reports

Akwasi Afriyie Boateng, Krishnan Sriram, Michael M. Meguid, Martin Crook

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 472 KB

english, 2010

15

Volume 26; Issue 2

Six-week supplementation with Chlorella has favorable impact on antioxidant status in Korean male smokers

Dietary ω-3 fatty acid and ω-3: ω-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians

Opposite effects of fasting on TGF-β3 and TβRI distribution in the gastric mucosa of suckling and early weanling rats

Risk factors for overweight and obesity in French adolescents: Physical activity, sedentary behavior and parental characteristics

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

Pretreatment with arginine preserves intestinal barrier integrity and reduces bacterial translocation in mice

Lipogenic enzyme activities and glucose uptake in fat tissue of dyslipemic, insulin-resistant rats: Effects of fish oil

Dietary folate and vitamin B12 intake before diagnosis decreases gastric cancer mortality risk among susceptible MTHFR 677TT carriers

Role of an electronic armband in motor function monitoring in patients with Parkinson's disease

Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse

Carbohydrate for weight and metabolic control: Where do we stand?

Update on melanocortin interventions for cachexia: Progress toward clinical application

Body composition changes with aging: The cause or the result of alterations in metabolic rate and macronutrient oxidation?

Refeeding syndrome: Treatment considerations based on collective analysis of literature case reports

Table of Contents