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Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit
Susana C.F. Pinheiro, Domingos P.F. AlmeidaVolume:
47
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.postharvbio.2007.06.002
File:
PDF, 402 KB
english, 2008