Volume 47; Issue 1

Postharvest Biology and Technology

Volume 47; Issue 1

1

Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit: I. Role of pre- and post-challenge accumulation of the phytoalexin-rishitin

Marie Thérèse Charles, Julien Mercier, Joseph Makhlouf, Joseph Arul

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 439 KB

english, 2008

2

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit: II. Modification of fruit surface and changes in fungal colonization

Marie Thérèse Charles, Joseph Makhlouf, Joseph Arul

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 944 KB

english, 2008

3

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit: III. Ultrastructural modifications and their impact on fungal colonization

Marie Thérèse Charles, Nicole Benhamou, Joseph Arul

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 3.31 MB

english, 2008

4

Effects of internal browning and watercore on low field (5.4 MHz) proton magnetic resonance measurements of T2 values of whole apples

Byoung-Kwan Cho, Watcharapol Chayaprasert, Richard L. Stroshine

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 1.16 MB

english, 2008

5

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit: IV. Biochemical modification of structural barriers

Marie Thérèse Charles, Alain Goulet, Joseph Arul

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 2.96 MB

english, 2008

6

The use of a natural fungicide as an alternative to preharvest synthetic fungicide treatments to control lettuce deterioration during postharvest storage

Domingo Martínez-Romero, Maria Serrano, Gloria Bailén, Fabián Guillén, Pedro J. Zapata, Juan Miguel Valverde, Salvador Castillo, Martín Fuentes, Daniel Valero

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 587 KB

english, 2008

7

Synergism exists between ethylene and methyl jasmonate in artificial light-induced pigment enhancement of ‘Fuji’ apple fruit peel

D.R. Rudell, J.P. Mattheis

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 197 KB

english, 2008

8

Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear

Bart M. Nicolaï, Bert E. Verlinden, Michèle Desmet, Stijn Saevels, Wouter Saeys, Karen Theron, Rinaldo Cubeddu, Antonio Pifferi, Alessandro Torricelli

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 803 KB

english, 2008

9

Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit

Susana C.F. Pinheiro, Domingos P.F. Almeida

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 402 KB

english, 2008

10

Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates

M. Mari, O. Leoni, R. Bernardi, F. Neri, S. Palmieri

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 159 KB

english, 2008

11

Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit

Nikos Tzortzakis, Ian Singleton, Jeremy Barnes

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 610 KB

english, 2008

12

Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 160 KB

english, 2008

13

Effect of mechanical impact-bruising on polygalacturonase and pectinmethylesterase activity and pectic cell wall components in tomato fruit

Veerle Van linden, Daniel Ndaka Sila, Thomas Duvetter, Josse De Baerdemaeker, Marc Hendrickx

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 444 KB

english, 2008

14

Nitrogen retards and oxygen accelerates colour darkening in faba bean (Vicia faba L.) during storage

S.M. Nasar-Abbas, J.A. Plummer, K.H.M. Siddique, P.F. White, D. Harris, K. Dods

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 307 KB

english, 2008

15

Response of post-storage carbohydrate levels in pelargonium cuttings to reduced air temperature during rooting and the relationship with leaf senescence and adventitious root formation

Uwe Druege, Roland Kadner

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 748 KB

english, 2008

16

Roles of climacteric ethylene in the development of chilling injury in plums

Ana Paula Candan, Jordi Graell, Christian Larrigaudière

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 317 KB

english, 2008

17

Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide

Juan Pablo Zoffoli, Bernardo A. Latorre, Paulina Naranjo

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 680 KB

english, 2008

18

IFC Editorial Board

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 42 KB

english, 2008

19

Editorial Board

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 101 KB

english, 2008