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A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit
V. Ziosi, M. Noferini, G. Fiori, A. Tadiello, L. Trainotti, G. Casadoro, G. CostaVolume:
49
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.postharvbio.2008.01.017
File:
PDF, 652 KB
english, 2008