Volume 49; Issue 3

Postharvest Biology and Technology

Volume 49; Issue 3

1

Reduced effectiveness of the treatment for removing astringency in persimmon fruit when stored at 15 °C: Physiological and microstructural study

A. Salvador, L. Arnal, C. Besada, V. Larrea, I. Hernando, I. Pérez-Munuera

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 2.75 MB

english, 2008

2

Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum

S. Droby, A. Eick, D. Macarisin, L. Cohen, G. Rafael, R. Stange, G. McColum, N. Dudai, A. Nasser, M. Wisniewski, R. Shapira

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 1.05 MB

english, 2008

3

A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

V. Ziosi, M. Noferini, G. Fiori, A. Tadiello, L. Trainotti, G. Casadoro, G. Costa

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 652 KB

english, 2008

4

Effectiveness of a short hyperbaric treatment to control postharvest decay of sweet cherries and table grapes

Gianfranco Romanazzi, Franco Nigro, Antonio Ippolito

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 163 KB

english, 2008

5

Water stress increases cytokinin biosynthesis and delays postharvest yellowing of broccoli florets

Cristiane Brauer Zaicovski, Teodoro Zimmerman, Leonardo Nora, Fabiana Roos Nora, Jorge Adolfo Silva, Cesar Valmor Rombaldi

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 277 KB

english, 2008

6

Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]

Paolo Rapisarda, Marisol Lo Bianco, Paolo Pannuzzo, Nicolina Timpanaro

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 145 KB

english, 2008

7

Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

Xiangbin Xu, Shiping Tian

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 707 KB

english, 2008

8

Treatment design of radio frequency heating based on insect control and product quality

S. Wang, J. Yue, B. Chen, J. Tang

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 578 KB

english, 2008

9

Effect of gibberellic acid on the duration of dormancy of potato tubers produced by plants derived from true potato seed

Alexios A. Alexopoulos, George Aivalakis, Konstantinos A. Akoumianakis, Harold C. Passam

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 975 KB

english, 2008

10

Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy

Isabelle M. François, Hanne Wins, Saskia Buysens, Christof Godts, Elke Van Pee, Bart Nicolaï, Maurice De Proft

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 524 KB

english, 2008

11

Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple

Jurmkwan Sangsuwan, Nithiya Rattanapanone, Pornchai Rachtanapun

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 906 KB

english, 2008

12

Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique

Jianwei Qin, Renfu Lu

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 1.35 MB

english, 2008

13

Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate

Wojciech J. Janisiewicz, Robert A. Saftner, William S. Conway, Keith S. Yoder

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 299 KB

english, 2008

14

Effect of a continuous low ozone exposure (50 nL L−1) on decay and quality of stored carrots

Paul D. Hildebrand, Charles F. Forney, Jun Song, Lihua Fan, Kenneth B. McRae

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 429 KB

english, 2008

15

Characterization of cultivar differences in alcohol acyltransferase and 1-aminocyclopropane-1-carboxylate synthase gene expression and volatile ester emission during apple fruit maturation and ripening

Yanmin Zhu, David R. Rudell, James P. Mattheis

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 512 KB

english, 2008

16

Nectar secretion, mucilage production and mold growth on bird-of-paradise inflorescences

Theeranuch Jaroenkit, Nancy Jung Chen, Robert E. Paull

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 293 KB

english, 2008

17

Detecting internal insect infestation in tart cherry using transmittance spectroscopy

Juan Xing, Daniel Guyer

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 976 KB

english, 2008

18

Editorial Board

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 43 KB

english, 2008

19

Volume Contents

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 131 KB

english, 2008

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