Effect of cold storage on vitamin C, phenolics and...

Postharvest Biology and Technology 2008 Vol. 49; Iss. 3

Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]

Paolo Rapisarda, Marisol Lo Bianco, Paolo Pannuzzo, Nicolina Timpanaro
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Volume:
49
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.postharvbio.2008.02.002
File:
PDF, 145 KB
english, 2008
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