Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure
Ivan M. Mukisa, Charles M.B.K. Muyanja, Yusuf B. Byaruhanga, Reidar B. Schüller, Thor Langsrud, Judith A. NarvhusVolume:
81
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.radphyschem.2011.11.021
File:
PDF, 781 KB
english, 2012