Food Management Practices Used by People with Limited...

Food Management Practices Used by People with Limited Resources to Maintain Food Sufficiency as Reported by Nutrition Educators

KATHRYN M KEMPSON, DEBRA PALMER KEENAN, PUNEETA SONYA SADANI, SYLVIA RIDLEN, NANCY SCOTTO ROSATO
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Volume:
102
Year:
2002
Pages:
5
DOI:
10.1016/s0002-8223(02)90385-8
File:
PDF, 586 KB
2002
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