Journal of the American Dietetic Association

1

Reflecting on and enjoying the “rainbows” of 2002

Elaine R Monsen

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Year:

2002

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PDF, 2.05 MB

2002

2

Dietetics Education Today: Dynamic, Diverse And Essential

Julie O’Sullivan Maillet, Charlotte B Oakley, Beverly E Mitchell

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Journal of the American Dietetic Association

Year:

2002

File:

PDF, 156 KB

2002

3

Online Diet Analysis Tools: A Functional Comparison

Lori Neighbors-Dembereckyj, James E Painter

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Journal of the American Dietetic Association

Year:

2002

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PDF, 7.27 MB

2002

4

Food Safety and Home Delivery

Jennifer Mathieu

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Journal of the American Dietetic Association

Year:

2002

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PDF, 3.67 MB

2002

5

Assist the Next Generation of Dietitians

Kay N Wolf, Lucy Robinson

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Journal of the American Dietetic Association

Year:

2002

File:

PDF, 2.09 MB

2002

6

ADA Calendar

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 199 KB

2002

7

The Huddleson Award 2002

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 545 KB

2002

8

Computer-Assisted Nutrition Education

NICOLE FLANAGAN, MEGAN WALTZ-HILL, NANCY M LEWIS, KENT ESKRIDGE

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 140 KB

2002

9

Errata

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Journal of the American Dietetic Association

Year:

2002

File:

PDF, 140 KB

2002

10

Refocusing on Public Policy—In Step With Member Value

Judith Gilbride, Patricia Samour, Lois Hill, Jessie Pavlinac

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 173 KB

2002

11

Tailoring advice on Dietary Supplements: An Opportunity for Dietetics Professionals

JANET R HUNT

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 162 KB

2002

12

Communication Between Family Physicians and Registered Dietitians in the Outpatient Setting

NANCY C KUPPERSMITH, STEPHEN F WHEELER

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 519 KB

2002

13

Fruit and Vegetable Assessment: Performance of 2 New Short Instruments and a Food Frequency Questionnaire

FRANCES E THOMPSON, AMY F SUBAR, ALBERT F SMITH, DOUGLAS MIDTHUNE, KATHY L RADIMER, Lisa L Kahle, VICTOR KIPNIS

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Journal of the American Dietetic Association

Year:

2002

File:

PDF, 821 KB

2002

14

Children’s Dietary Fat Intake and Fat Practices Vary by Meal and Day

KAREN WEBER CULLEN, KATINA M LARA, CARL de MOOR

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 564 KB

2002

15

Anthropometric Measurements and Body Silhouette of Women: Validity and Perception

B TEHARD, M.J.VAN LIERE, C.COM NOUGUÉ, F CLAVEL-CHAPELON

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 595 KB

2002

16

School Food Policies and Practices: A State-Wide Survey of Secondary School Principals

SIMONE A FRENCH, MARY STORY, JAYNE A FULKERSON

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Journal of the American Dietetic Association

Year:

2002

File:

PDF, 550 KB

2002

17

What is the Preferred Method to Chart Medical Record Documentation?

Eleese Cunningham

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 128 KB

2002

18

Demonstrating the Impact of Nutrition Intervention in a Heart Failure Program

TONI KUEHNEMAN, DEBORAH SAULSBURY, PATRICIA SPLETT, DOUGLAS B CHAPMAN

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 487 KB

2002

19

Food Management Practices Used by People with Limited Resources to Maintain Food Sufficiency as Reported by Nutrition Educators

KATHRYN M KEMPSON, DEBRA PALMER KEENAN, PUNEETA SONYA SADANI, SYLVIA RIDLEN, NANCY SCOTTO ROSATO

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 586 KB

2002

20

Management of Fatty Acid Oxidation Disorders: A Survey of Current Treatment Strategies

JAVA O SOLIS, RANI H SINGH

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 369 KB

2002

21

Dietary Intakes and Serum Concentrations of Vitamin E and Total Carotenoids of Healthy Adults with Severe Physical Disabilities are Lower than Matched Controls

BETTY JANE BURRI, TERRY RAY NEIDLINGER

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 335 KB

2002

22

Effects of a New Soy/β-Sitosterol Supplement on Plasma Lipids in Moderately Hypercholesterolemic Subjects

ARRIGO FG CICERO, ALESSIA FIORITO, MARIA PANAGIOTA PANOURGIA, ZINA SANGIORGI, ANTONIO GADDI

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 394 KB

2002

23

Nutritional Assessment and Management of Malabsorption in the Hematopoietic Stem Cell Transplant Patient

Jean M Stern

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Journal of the American Dietetic Association

Year:

2002

File:

PDF, 350 KB

2002

24

Resources for Ethical Dilemmas in Dietetics

Harold Holler

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 165 KB

2002

25

The Role of the ADA Environmental Scan: Shaping the Future for the Profession

SYLVIA ESCOTT-STUMP

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 138 KB

2002

26

Key Trends Affecting the Dietetics Profession and the American Dietetic Association

JENNIFER JARRATT, JOHN B MAHAFFIE

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 2.36 MB

2002

27

Thanks to our Reviewers

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 440 KB

2002

28

Periodicals

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 3.60 MB

2002

29

Subject Index

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 4.39 MB

2002

30

Author Index

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 455 KB

2002

31

Continuing Professional Education Questionnaire

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 229 KB

2002

32

Position of the American Dietetic Association: Domestic Food and Nutrition Security

Christine M Olson, David H Holben

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 1016 KB

2002

33

Response

Susan R Roberts

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 213 KB

2002

34

Fact Sheet Index

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 136 KB

2002

35

Volume 102; Issue 12

Journal of the American Dietetic Association

Reflecting on and enjoying the “rainbows” of 2002

Dietetics Education Today: Dynamic, Diverse And Essential

Online Diet Analysis Tools: A Functional Comparison

Food Safety and Home Delivery

Assist the Next Generation of Dietitians

ADA Calendar

The Huddleson Award 2002

Computer-Assisted Nutrition Education

Errata

Refocusing on Public Policy—In Step With Member Value

Tailoring advice on Dietary Supplements: An Opportunity for Dietetics Professionals

Communication Between Family Physicians and Registered Dietitians in the Outpatient Setting

Fruit and Vegetable Assessment: Performance of 2 New Short Instruments and a Food Frequency Questionnaire

Children’s Dietary Fat Intake and Fat Practices Vary by Meal and Day

Anthropometric Measurements and Body Silhouette of Women: Validity and Perception

School Food Policies and Practices: A State-Wide Survey of Secondary School Principals

What is the Preferred Method to Chart Medical Record Documentation?

Demonstrating the Impact of Nutrition Intervention in a Heart Failure Program

Food Management Practices Used by People with Limited Resources to Maintain Food Sufficiency as Reported by Nutrition Educators

Management of Fatty Acid Oxidation Disorders: A Survey of Current Treatment Strategies

Dietary Intakes and Serum Concentrations of Vitamin E and Total Carotenoids of Healthy Adults with Severe Physical Disabilities are Lower than Matched Controls

Effects of a New Soy/β-Sitosterol Supplement on Plasma Lipids in Moderately Hypercholesterolemic Subjects

Nutritional Assessment and Management of Malabsorption in the Hematopoietic Stem Cell Transplant Patient

Resources for Ethical Dilemmas in Dietetics

The Role of the ADA Environmental Scan: Shaping the Future for the Profession

Key Trends Affecting the Dietetics Profession and the American Dietetic Association

Thanks to our Reviewers

Periodicals

Subject Index

Author Index

Continuing Professional Education Questionnaire

Position of the American Dietetic Association: Domestic Food and Nutrition Security

Response

Fact Sheet Index

Table of Contents