CREATING EXPERIENTIAL LEARNING OPPORTUNITIES FOR FOOD AND...

Journal of the American Dietetic Association 2003 Vol. 103; Iss. supp-S9

CREATING EXPERIENTIAL LEARNING OPPORTUNITIES FOR FOOD AND NUTRITION STUDENTS: DESIGNING AND DIRECTING A STUDENT-MANAGED CAFE

DS Manchester, MW Duffrin, AS Graham
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
103
Year:
2003
Language:
english
Pages:
2
DOI:
10.1016/s0002-8223(08)70249-9
File:
PDF, 17 KB
english, 2003
Conversion to is in progress
Conversion to is failed