Volume 103; Issue supp-S9

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Journal of the American Dietetic Association
Volume 103; Issue supp-S9

Journal of the American Dietetic Association

Volume 103; Issue supp-S9

1

Editorial Board

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 88 KB

english, 2003

2

HYPOVITAMINOSIS D AND SECONDARY HYPERPARATHYROIDISM IN HEALTHY ADOLESCENT FEMALES

L.S. Harkness, B.A. Cromer

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 87 KB

english, 2003

3

FOOD RUNNERS COLLABORATIVE, INC.—SEPARATE MISSIONS UNITE FOR A COMMON GOAL OF ADDRESSING HUNGER

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

4

IMPACT OF FOLIC ACID FORTIFICATION ON MEETING THE DIETARY REFERENCE INTAKE FOR FOLATE IN WOMEN OF CHILDBEARING AGE

B.P. Theimer, P.B. Brevard, D.M. Torisky, R.J. Domangue

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

5

THE KNOWLEDGE OF PREGNANT WOMEN CONCERNING THE CONSUMPTION OF ALCOHOL AND PREGNANCY

S.J. Wheeler, L.H. Clemens, D.R. Crase, B.M. Egan

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

6

WEIGHT MANAGEMENT IN POSTPARTUM WOMEN: LESSONS LEARNED

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

7

MOBILIZATION OF A COMMUNITY BASED CHILDHOOD OBESITY TASK FORCE

B.H. Yager, P.B. Paviour

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

8

EMPLOYING FOCUSED INTERVIEWS AS A MEANS TO INVESTIGATE FACTORS THAT INFLUENCE VALIDITY AND RELIABILITY OF DIETARY ASSESSMENT TOOLS

A.E. Hunter, L.H. Clemens, D.L. Slawson, T.L. Smith

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

9

SMALL STEPS. BIG REWARDS. YOUR GAME PLAN FOR PREVENTING TYPE 2 DIABETES

C. Leontos, J. Gallivan

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

10

USING FOOD PREFERENCE TO SCREEN FOR CARDIOVASCULAR DISEASE (CVD) RISK WITH A HEALTH RISK APPRAISAL (HRA)

V.B. Duffy, H.L. Hutchins, J. Creighton, L.S. Pescatello

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

11

CANCER PATIENT BELIEFS, BARRIERS AND MOTIVATORS TO ADOPTING FOOD SAFETY RECOMMENDATIONS: A QUALITATIVE NEEDS ASSESSMENT STUDY

L. Medeiros, G. Chen, P. Kendall, M. Schroeder, V. Hillers, V. Bergmann

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

12

THE EFFECTIVENESS OF A MEDICAL NUTRITION THERAPY PROTOCOL IN PATIENTS WITH CROHN'S DISEASE

M.L. Cushing, S.A. Blackburn, J. O'Brien, J. O'Palka

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

13

MICRONUTRIENT CONTENT OF AN OPTIMALLY SELECTED KETOGENIC DIET

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

14

RELATIONSHIP OF LEPTIN AND GHRELIN HORMONES WITH BODY MASS INDEX AND WAIST CIRCUMFERENCE

V. Monti, Y. Xi, T.D. Adams, S.C. Hunt, J.J. Carlson

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

15

MEASURING OUTCOMES IN PEDIATRIC OBESITY RESEARCH: TO BMI OR NOT TO BMI?

B.J. Scott, S.T. St. Jeor

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

16

A SIMPLIFIED NUTRITION SCREEN FOR HOSPITALIZED PATIENTS USING READILY AVAILABLE LABORATORY PATIENT INFORMATION

LB Brugler, AK Stankovic, L Bernstein

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

17

USE OF DIETARY ARGININE AND GLUTAMINE SUPPLEMENTS TO PROMOTE HEALING OF A VASCULAR WOUND

M.D. Litchford, M. Gore, L. Dorsey

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

18

DYSPHAGIA SCREENING BY A REGISTERED DIETITIAN IN ACUTE STROKE PATIENTS

M.B. Huhmann, R. Touger-Decker, L. Byham-Gray, J. O'Sullivan-Maillet

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

19

VALIDITY OF PRETERM GROWTH CHARTS AS AN INDICATOR OF OPTIMAL GROWTH OF VERY LOW BIRTH WEIGHT PRETERM INFANTS

M. Begany, S. Gindlesperger

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

20

NUTRITION KNOWLEDGE, BARRIERS AND ATTITUDES TOWARD SELF-CARE IN LIMITED INCOME OLDER ADULTS WITH TYPE 2 DIABETES MELLITUS

NL Fey-Yensan, C English, L Genova

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

21

THERAPEUTIC LIFESTYLE CHANGES, IN CONSULTATION WITH A REGISTERED DIETITIAN, REDUCES LDL-CHOLESTEROL AND INCREASES HDL-CHOLESTEROL IN PATIENTS WITH HYPERLIPIDEMIA

M. Zeller, A. Dunn, K. Heinbeck

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

22

CAN WE USE THE PRE-DEVELOPED SHORT QUESTIONNIARES FOR FRUIT AND VEGETABLE WITH ASIAN AMERICANS?: A PILOT STUDY

S.K. Lee, A Thoms, J Sotiris

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

23

EVALUATION OF THE DIETARY QUALITY OF KOREAN AMERICANS IN NEW JERSEY

S.K. Lee, S.K. Lee, Hyun-Sun Ko

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

24

VALIDATION OF THE SUBJECTIVE GLOBAL ASSESSMENT IN CHILDREN IN INTENSIVE CARE

D.J. Cohen, V.M. Alfonso

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

25

SECOND-HALF OF LIFE ENHANCEMENT (SOLE): IDENTIFYING NUTRITION SUPPLEMENT USE IN HEALTY OLDER ADULTS

J. Goldstein-Fuchs, V. Bovee, H. Herzog, S. Perumean-Chaney, T. Veach, S. St. Jeor

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

26

DO ACTIVITY FACTORS ACCURATELY ASSESS ESTIMATES OF TOTAL ENERGY EXPENDITURE?

J.N. Davis, V.A. Hodges, K.A. Burke, M.B. Gillham

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

27

ORAL HEALTH FACTORS ASSOCIATED WITH POOR DIET QUALITY AND NUTRITION RISK

D. Rigassio-Radler, R. Touger-Decker, M. Glick, P. Matheson

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

28

THE ABILITY OF THE “DETERMINE YOUR NUTRITIONAL HEALTH” CHECKLIST TO PREDICT CONTINUED INDEPENDENCE IN COMMUNITY-DWELLING RURAL OLDER WHITE WOMEN

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

29

CARDIOVASCULAR RISK FACTOR ANALYSIS OF FIFTH GRADE STUDENTS IN WEST VIRGINIA

M.M. Kinnison, D.E. Berryman, K.L. Northrup

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 16 KB

english, 2003

30

INTAKE OF n-3 POLYUNSATURATED FATTY ACIDS AMONG COLLEGE-AGE WOMEN

N.H. Herbold, K.M. Hendricks, D.A. McKenna, D.M. Wolongevicz, J.M. Lacey

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 19 KB

english, 2003

31

THE DEVELOPMENT OF THE CAREGIVER'S FEEDING STYLES QUESTIONNAIRE

S.O. Hughes, T.G. Power, J.O. Fisher, S. Mueller, T.A. Nicklas

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003

32

FOOD PRACTICES AND PREFERENCES OF THAIS IN THE UNITED STATES

S. Sukalakamala, H.C. Brittin

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 19 KB

english, 2003

33

COMPARISON OF METHODS FOR INDIRECT CALORIMETRY

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

34

STRAWBERRY CONSUMPTION IS ASSOCIATED WITH BETTER NUTRIENT INTAKE AND BETTER BLOOD FOLATE STATUS

V.L. Fulgoni III, D.R. Keast, M.A. DeAngelis, S. Pitman

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

35

A COMPARISON OF TWO PRACTICAL PORTION SIZE MEASUREMENT AIDS (PSMAS) FOR FRUITS, VEGETABLES & GRAINS

J.A. Schwartz, C. Byrd-Bredbenner

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

36

VITAMIN D INTAKE IN THE UNITED STATES

Carolyn E. Moore, Mary M. Murphy, Debra R. Keast

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

37

EFFECT OF ANTIOXIDANT- RICH FRUITS AND VEGETABLES ON LIPID PEROXIDATION

J.C. Trae, C. Giesecke, K. Galbreath, V. Taylor

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

38

THE UTILITY OF GROCERY RECEIPT ANALYSES

S. Levin, T. Howell, M. Walters, Y. Duan

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

39

USING STILL CAMERAS TO MEASURE FOOD INTAKE IN ADULTS WITH COGNITIVE IMPAIRMENTS IMPROVES THE VALIDITY OF 24-HOUR RECALL DATA

K. Humphries, M.A. Traci, T. Seekins

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

40

PREVALENCE OF LOW BONE MASS IN COLLEGE STUDENTS AT A SOUTHERN UNIVERSITY

RC Bessinger, Jean Silagyi-Rebovich

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

41

NUTRIENT INTAKE IN ADULTS 50 YEARS AGE AND OLDER IN THE UNITED STATES

N. Dehkordi, R. Rao, H. Sakhanokho, A. Zipf

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

42

EXAMINATION OF RESTING ENERGY EXPENDITURE AND PERCENT TOTAL BODY FAT IN A PAIRED SAMPLE OF NORMAL AND OVERWEIGHT ADULTS

V.A. Hodges, J.N. Davis, K.A. Burke, M.B. Gillham

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

43

BONE MINERAL DENSITY (BMD) ASSESSMENT OF CATAWBA NATION NATIVE AMERICANS IN SOUTH CAROLINA

N. Patel, J.E. Silagyi-Rebovich, R.C. Bessinger

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

44

SUGARED BEVERAGES, DAIRY FOODS, ACTIVITY AND BODY COMPOSITION OF YOUNG CHILDREN

T.A. Marshall, B. Broffitt, J.M. Gilmore, S.M. Levy, K.F. Janz

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003

45

PHYSICAL CHARACTERISTICS, EATING ATTITUDES AND BIOCHEMICAL INDICES OF FEMALE ATHLETES AND NON-ATHLETES

R.E. Litchfield, K.C. Westberg

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

46

COMPARISON OF METHODS OF BODY COMPOSITION MEASUREMENT IN 7 TO 10 YEAR OLD CHILDREN

J.C. Tetlak, A.B. Vresilovic, X. Luan, R.F. Ittenbach, V.A. Stallings, B.S. Zemel

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

47

PREVALENCE OF OVERWEIGHT AND OBESITY IN SCHOOL AGE CHILDREN

T. Norris, S. McWhinney, L. Grant

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

48

CHARACTERISTICS RELATED TO SELF-MANAGEMENT OF TYPE 2 DIABETES AMONG WHITE AND BLACK, LOW-INCOME ADULTS

J.P. Carpenter, R.H. Cox

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

49

THE RELATIONSHIP BETWEEN DIETARY FIBER INTAKE AND BODY MASS INDEX IN ADULT WOMEN: DATA FROM THE CONTINUING SURVEY OF FOOD INTAKE BY INDIVIDUALS

A.L. Eldridge, C.K. Good, A.M. Albertson, N.M. Holschuh

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003

50

LEADING DIETARY SUPPLEMENTS USED BY VARIOUS SEX AND AGE GROUPS IN NHANES III

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

51

TECHNICAL ADVANCES IN ADIPOSE TISSUE MEASUREMENT: EASY COMPUTED TOMOGRAPHIC AND MAGNETIC RESONANCE IMAGING METHODS FOR CALCULATION OF SUBCUTANEOUS, VISCERAL, AND TOTAL ADIPOSE TISSUE

A.E. Stevens, W.R. Stevens

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

52

ACCURACY OF AMERICANS REPORTING DIETARY INTAKES—RESULTS FROM COHORT 1 OF THE USDA DOUBLY-LABELED WATER STUDY

A.J. Moshfegh, L.E. Cleveland, D.J. Baer, R.S. Sebastian, D.G. Rhodes, B.P. Perloff

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

53

METHODS USED BY AMERICANS TO ESTIMATE PORTION SIZES OF FOODS AND BEVERAGES

J.E. Bodner, E.S. Haggerty, L. Ingwersen, B. Perloff, A. Moshfegh

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

54

LOW INTAKE OF DIETARY IRON AMONG TEENAGE GIRLS IS ASSOCIATED WITH INSOLUBLE FIBER AND ENERGY INTAKE

JL Hatfield, MR Savoca, I. Stallmann-Jorgensen, MC Humphries, P Barbeau, B Gutin

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

55

ASSOCIATION BETWEEN EATING HABITS REPORTED BY ADOLESCENTS DURING DIETARY RECALLS AND SELF-REPORTED ENERGY INTAKE

M.R. Savoca, I. Stallmann-Jorgensen, J.L. Hatfield, M.C. Humphries, P. Barbeau, D.A. Ludwig, B. Gutin

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003

56

DIETARY PREDICATORS OF CARDIOVASCULAR RISK FACTORS AMONG CHILDREN IN A 5-YEAR HEALTH TRACKING STUDY: HEALTHY START

M. Bollella, B. Strobino, C. Williams, J. Brotanek

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

57

ANTIOXIDANTS SUPPLEMENTATION PREVENTS EXERCISE INDUCED OXIDATIVE DAMAGE IN HEALTY SUBJECTS.

S. Noparatanawong, S. Kamohara, Y. Kawanishi, M. Nakano

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

58

INTACT IMPLICIT MOTOR SEQUENCE LEARNING IN TYPE 2 DIABETES MELLITUS

L.A. Wells, T.L. Wagner, P.B. Brevard, R.J. Domangue

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003

59

KNOWLEDGE OF CALCIUM-CONTAINING FOODS AND CALCIUM RECOMMENDATIONS IS POSITIVELY ASSOCIATED WITH CALCIUM INTAKE IN ADOLESCENT GIRLS

D.M. Hoelscher, R.S. Day, S.H. Kelder, A. Hergenroeder, J.L. Ward

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

60

THE CHRONIC EFFECTS OF ANDROST-4-ENE-3,6,17-TRIONE ON ENDOCRINE RESPONSES IN RESISTANCE-TRAINED MEN

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

61

HEART HEALTHY FOOD PYRAMID

J.L. Raymond, P.L. Amann, J.M. Cullen

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

62

TRANSDERMAL SELEGILINE AND DIETARY TYRAMINE: IS THERE A CONCERN?

B.J. McCabe, B.J. Gurley

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

63

BARRIER REDUCTION IN INDIVIDUALIZED VS MACRO NUTRIENT RESTRICTED HYPOCALORIC DIETS

MA Oppezzo, CB Hollenbeck, P Schaaf, L McProud

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

64

THE EFFECTS OF TREATMENT ON BODY WEIGHT, DIETARY INTAKE, AND EXERCISE PATTERNS IN NEWLY DIAGNOSED INDIVIDUALS WITH OBSTRUCTIVE SLEEP APNEA

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

65

CALORIES, PROTEIN AND FLUID INTAKE OF LONG-TERM CARE RESIDENTS WITH DEMENTIA AND VARYING LEVELS OF ASSISTANCE

B.A. Hohenberger, K.N. Wolf

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

66

ACHIEVING LDL CHOLESTEROL GOALS WITHIN SIX TO TWELVE WEEKS THROUGH IMMEDIATE DIETITIAN INTERVENTION

J. O'Gara, N. Hoffman, L. Boykin, L. Beilman

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

67

KIDS LITE: WEIGHT MANAGEMENT PROGRAM FOR OVERWEIGHT KIDS AGES 7-18 IN A MILITARY HOSPITAL SETTING

J.J. Reagan, M.J Tye, K. Miles, R.P. Schobitz, L.K. Milazzo, R. Carter

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

68

WEIGHT TRENDS AND QUALITY OF LIFE AFTER PERCUTANEOUS ENDOSCOPIC GASTROSTOMY PLACEMENT IN PATIENTS TREATED FOR AMYOTROPHIC LATERAL SCLEROSIS

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

69

CLINICAL OUTCOMES DATA FOR A SAMPLE OF PATIENTS WITH HYPERLIPIDEMIA

A.K. Harvill, V.L. Thomas

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

70

ORANGE PLATES INCREASE FOOD INTAKE OF DEMENTIA PATIENTS

K.C. VanDusen, M.L. London

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

71

A MULTIDISCIPLINARY BEHAVIORAL APPROACH IS EFFECTIVE IN THE TREATMENT OF OBESE PATIENTS IN THE PRIMARY CARE SETTING

V.M. Nethery, L.E. Pietz, F. Gough, T. Girolami

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

72

EFFECTS OF ORAL GLUTAMINE SUPPLEMENTATION ON RESTING ENERGY EXPENDITURE IN CHILDREN WITH SICKLE CELL DISEASE

R. Williams, S. Olivi, C-S. Li, M. Storm, L. Cremer, W. Wang

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

73

EFFECTS OF ORAL GLUTAMINE SUPPLEMENTATION ON AMINO ACID PROFILES IN CHILDREN WITH SICKLE CELL DISEASE

R. Williams, S. Olivi, C-S. Li, M. Storm, W. Wang

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 19 KB

english, 2003

74

CHANGE IN BODY COMPOSITION AND DIETARY INTAKE OF FAT, FRUIT AND VEGETABLES IN WOMEN WITH EARLY STAGE ENDOMETRIAL CANCER

M. Grandon, K.M. Gil, V.E. von Gruenigen, H.E. Frasure, M.P. Hopkins, E.L. Jenison

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 16 KB

english, 2003

75

THE EFFECT OF A FOOD OR FLUID LOAD ON BODY COMPOSITION AS MEASURED BY THREE DIFFERENT METHODS

J. Naylor, K. Vrongistinos, K.M. Bronco, C.J. Heiss

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 20 KB

english, 2003

76

FOURTH-GRADE CHILDREN'S ACCURACY FOR REPORTING KILOCALORIES OBSERVED EATEN AT TWO SCHOOL MEALS BY BODY MASS INDEX, GENDER, AND INTERVIEW PROTOCOL

S.D. Baxter, M.S. Litaker, C.H. Guinn, F.H.A. Frye, M.L. Baglio, A.F. Smith, P.H. Miller, K. Kipp

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 20 KB

english, 2003

77

IMPROVING PALATABILITY AND FIBER CONTENT IN PUREED DIETS USING SPANISH PUREED SOUPS AND FRUIT SMOOTHIES

D.K. Piland, K.M. Hoss

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 16 KB

english, 2003

78

THE EFFECTS OF α-LINOLENIC ACID SUPPLEMENTATION ON ESTIMATES OF INSULIN SENSITIVITY

J.R. Stevens, D.J. Calsbeek, M.S. Hickey

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

79

THE 2002 BLUEBERRY HEALTH STUDY: EFFECTS OF DIET AND GENDER ON DECISION-SPEED AND SELF-REPORTED HEALTH

R. Martin, R. Schnoll, K.E. Gerstmann, J.A. Joseph, B. Kristal, A. Pruchnicki, A. Wetherell

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

80

MEAT IRRADIATION EDUCATIONAL PROGRAM

T. Martin, J.A. Albrecht

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

81

DRY BEAN INTAKE OF WOMEN AGES 19–45

J. Eihusen, J.A. Albrecht

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

82

FOLATE CONTENT OF SELECTED COOKED LEGUMES

S. Yarbayeva, D. Giraud, J.A. Albrecht

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003

83

A COMPARISON OF METHODS USED TO DETERMINE DIETARY NITROGEN AND MACRONUTRIENT CONTENT

T. Smith, A. Grediagin, S. Lesher, A. Young, S. Moynihan, A Friedlander, A. Cymerman

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

84

DEVELOPMENT AND EVALUATION OF A NUTRITION EDUCATION PROGRAM ON THE HEALTH BENEFITS OF FUNCTIONAL FOODS

T. Lawson, M. Petty, C. Mercado, R. Rodibaugh, R. Hakkak

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

85

USDA'S FLAVONOID DATABASE: FLAVONOIDS IN FRUIT

S.E. Gebhardt, J.M. Harnly, S.A. Bhagwat, G.R. Beecher, R.F. Doherty, J.M. Holden, D.B. Haytowitz, A.L. Eldridge, J.J. Peterson, J.T. Dwyer

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

86

USDA'S NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM STATUS AND DATA PRODUCTS

L.A. Amy, P.R. Pehrsson, D. Haytowitz, J. Holden

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

87

DEVELOPMENT OF THE AMERICAN INDIAN AND ALASKA NATIVE FOODS DATABASE: STATUS REPORT

L.A. Amy, P.R. Pehrsson

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 19 KB

english, 2003

88

THE EFFECT OF TWO LIPID-LOWERING DIETS ON DIETARY INDICES OF VITAMIN E STATUS IN SUBJECTS WITH THE METABOLIC SYNDROME

J.D. Radcliffe, A. Salgado, L.W. Scott

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003

89

CALCIUM INTAKES IN OVERWEIGHT YOUNG ADULTS: THE BOGALUSA HEART STUDY

B.M. Brooks, S.J.T. Yang, T. Nicklas, K. Moreland, D. Wright, R. Bush

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

90

MILK AND DAIRY PRODUCT CONSUMPTION IN OVERWEIGHT YOUNG ADULTS: THE BOGALUSA HEART STUDY

B.M. Brooks, S.J.T. Yang, T. Nicklas, K. Moreland, D. Wright, R. Bush

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

91

CAROTENOID RESPONSE TO A CHRONIC, ORAL DOSE OF LUTEIN IN HUMAN SERUM

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

92

KNOWLEDGE, ATTITUDES AND SELF-REPORTED BEHAVIORS OF PENNSYLVANIA REGISTERED DIETITIANS REGARDING FUNCTIONAL FOODS AND HERBAL MEDICINE

L.M. Monahan-Couch, J.E. Harris

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

93

HELPING CONSUMERS AVOID THE RISKS OF PREPREPARED FOODS

J.M. Walter, L. Soliah

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

94

BREAST CANCER PATIENTS IN THE WOMEN'S INTERVENTION NUTRITION STUDY (WINS) MAKE INFORMED DECISIONS ON DIETARY SUPPLEMENT USE

M.B. Grosvenor, P. Karun, T. Copeland, D. Mitchell, G. Blackburn, B.L. Winters

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

95

NUTRITION SUPPORT OUTCOMES: DOCUMENTING EFFECTIVENESS

S.E. Smith, N.A. Wahab

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

96

EVALUATION OF CLINICAL NUTRITION MANAGEMENT BENCHMARKING INDICATORS

T.M. Frable, M.E. Borja, L. Butcher-Powell, A. Levine

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

97

DOES MEDICAL NUTRITION THERAPY BY A REGISTERED DIETITIAN IMPROVE OVERWEIGHT, HIGH CHOLESTEROL AND DIABETES IN A COMMUNITY BASED SETTING?

G Sikand, M.L Sterling, S.K. Sterling

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

98

ETHNIC DIFFERENCES IN SOURCES OF CALCIUM INTAKE IN AFRICAN-AMERICAN AND CAUCASIAN CHILDREN

A.B. Vresilovic, J.C. Tetlak, X. Luan, R.F. Ittenbach, V.A. Stallings, B.S. Zemel

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003

99

VENDING MACHINES CONTAINING NUTRIENT DENSE SNACKS MAKE A PROFIT IN THREE UTAH MIDDLE SCHOOLS

J. Church, J. Carlson, J. Zancanella, K. Paras

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

100

DIETITIANS' PERCEPTIONS, ATTITUDES AND KNOWLEDGE OF EVIDENCE-BASED PRACTICE AND INVOLVEMENT IN RESEARCH ACTIVITIES: A PILOT STUDY

L.D. Byham-Gray, J.A. Gilbride, L.B. Dixon, F.K. Stage

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

101

ATTITUDES OF HIV INFECTED INDIVIDUALS AND THEIR HEALTH CARE PROVIDERS REGARDING BARRIERS AND MOTIVATORS TO ADOPTING FOOD SAFETY RECOMMENDATIONS

V. Hillers, V. Bergmann, E. Hoffman, P. Kendall, M. Schroeder, L. Medeiros, G. Chen

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

102

INTERACTIVE COMPUTERIZED FOOD PREFERENCE MEASURE FOR PRESCHOOLERS

S.J. Jaramillo, B.M. Brooks, S.O. Hughes, M. Morales, J.O. Fisher, T.A. Nicklas

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

103

DIETETICS AS A PREMEDICAL MAJOR: SKILLS AND SUBJECT AREAS DEEMED NECESSARY BY PRACTICING PHYSICIANS

C. Duffrin, M.W. Duffrin

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

104

HEALTH CARE PROVIDERS' ATTITUDES TOWARD FOOD SAFETY RECOMMENDATIONS FOR CANCER AND TRANSPLANT PATIENTS

G. Chen, L. Medeiros, P. Kendall, M. Schroeder, V. Hillers, V. Bergmann

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

105

TREATMENT RESOLUTION FOR GASTROPARESIS

T. Bridges, W. Hasler, J. Kerestes-Smith

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 16 KB

english, 2003

106

NUTRITION PRACTICES OF CHILDREN WITH AUTISM

M. Lucero, J. Stang, D. Goldberg

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

107

INCREASING OPTIONS FOR TREATMENT: LEADING WEIGHT MANAGEMENT GROUPS VIA TELEPHONE

C. Weithman, L. Gotthelf, L. Ringie

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

108

ISSUES INVOLVED WITH NUTRITIONAL ASSESSMENT OF CHILDREN WITH AUTISM

B.B. Hires, H.W. Forsythe

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 19 KB

english, 2003

109

APPLICATION OF THE HOMOCYSTEINE THEORY: A SURVEY OF U.S. CARDIOVASCULAR SPECIALISTS

S. Sunna, S.T. Hawkins

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 16 KB

english, 2003

110

DIETARY CAROTENOIDS REDUCE PLASMA TOTAL AND LDL CHOLESTEROL CONCENTRATIONS AND LDL OXIDATION

M-L. Silaste, G. Alfthan, A. Aro, Y.A. Kesaniemi, S. Horkko

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

111

REFEEDING SYNDROME WITH “MAINTENANCE” INTRAVENOUS FLUID (IV) ADMINISTRATION

J. Bell, R. Quercia, K. Keating

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 44 KB

english, 2003

112

ATTITUDES AND BEHAVIORS OF DIETETIC EDUCATORS AND THEIR STUDENTS TOWARDS EATING DISORDERS

Janet K. Beary, Jennifer J. Flint

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

113

DIABETES ANNUAL REVIEW CLINIC: A STRATEGY TO ASSIST PROVIDERS TO IMPROVE DIABETES CARE

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

114

LOW FIBER INTAKE BUT NOT GLYCEMIC INDEX IS ASSOCIATED WITH DEVELOPMENT OF FAT DEPOSITION IN INDIVIDUALS WITH HIV

K. Dong, C. Wanke, A. Tang, B. Ding, K. Hendricks

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

115

THE RELATIONSHIP BETWEEN HEMODIALYSIS PROGNOSTIC NUTRITION INDEX SCORES AND HOUSEHOLD FOOD INSECURITY

D. Ross, E.F. Molaison, J. Pope, A. Hunt

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

116

THE RELATIONSHIP BETWEEN SUBJECTIVE GLOBAL ASSESSMENT (SGA) AND FOOD INSECURITY IN HEMODIALYSIS PATIENTS

G. Wilson, E. Molaison, J. Pope, A. Hunt

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

117

EVALUATION OF A PROBLEM-BASED, CULTURALLY SPECIFIC, PATIENT EDUCATION PROGRAM ON FOOD AND CHOLESTEROL PARAMETERS FOR AFRICAN AMERICANS WITH DIABETES

R.B. Nwankwo, M. Oh, M.L. Gillard, M.M. Funnell, R.M. Anderson

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

118

REFEEDING HYPOPHOSPHATEMIA IN PARENTERALLY FED ONCOLOGY PATIENTS

H. Harnois, L. Hildebrandt

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

119

BOTH EXTENSIVELY AND PARTIALLY HYDROLYZED INFANT FORMULAS HAVE A ROLE IN ALLERGY PREVENTION IN HIGH-RISK INFANTS

T.L. Hays, R.A. Wood

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

120

SYSTEMATIC ENHANCEMENT OF FOOD OVER SHORT TERM INCREASED CALORIE INTAKE BY RESIDENTS WITH DEMENTIA

V.H. Castellanos, S.C. Surloff, W.L. Giordan

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

121

WEIGHT LOSS AND IMPROVED LIPID AND GLUCOSE LEVELS AFTER COMPLETION OF AN INDIVIDUALIZED 6-MONTH WEIGHT MANAGEMENT PROGRAM BASED IN A MEDICAL WELLNESS FACILITY

J. Schaumburg, C. Foreman, T. Caulin-Glaser, M. Hyek, M. La Londe, R. Snow

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 44 KB

english, 2003

122

COMPARISON OF A VERY LOW CARBOHYDRATE AND A CALORIE-CONTROLLED LOW FAT DIET ON BODY WEIGHT, ENERGY EXPENDITURE, AND NUTRIENT INTAKE

B.J. Brehm, S.E. Spang, R.J. Seeley, J.A. Boback, L.C. Andrews, D.A. D'Alessio

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

123

THE PRESENCE OR ABSENCE OF GASTROINTESTINAL DISTURBANCES WITH HIGH AND LOW FIBER ENTERAL FORMULAS

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

124

PATIENT SATISFACTION AND SELF-EFFICACY IN DIABETES IN PREGNANCY USING CARBOHYDRATE-TO-INSULIN RATIOS COMPARED TO SET DOSES OF INSULIN AND CONSISTENT CARBOHYDRATE INTAKE

R.B. Catanzaro, M.K. Mattfeldt-Beman, D.J. Mostello, H. Matsuo

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

125

MOST COMMON CAUSATIVE FACTORS FOR F371 DEFICIENCIES IN LONG-TERM CARE STATE SURVEYS

D.A. Nevins, L.A. Gluch, V.H. Castellanos

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

126

PREVENTION OF TYPE 1 DIABETES IN CHILDREN THROUGH NUTRITION INTERVENTION: THE TRIAL TO REDUCE INSULIN DEPENDENT DIABETES IN THE GENETICALLY AT RISK

A. Nucci, K. Van Horn, D. Becker, S.M. Virtanen, H.K. Akerblom

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

127

ADOLESCENT AND YOUNG ADULT ATTITUDES TOWARDS NUTRITION AND WEIGHT

Dana Quinn Rothacker, Salo Watemburg

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

128

LANTHANUM CARBONATE IS A NOVEL PHOSPHATE BINDER, WHICH DOES NOT INTERACT WITH CO-ADMINISTERED WARFARIN, METOPROLOL OR DIGOXIN

G. Fiddler, S.S. Rahmani

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

129

AN INTERIM ANALYSIS OF A 2-YEAR STUDY COMPARING LANTHANUM CARBONATE WITH STANDARD THERAPY: EVIDENCE OF A GOOD SAFETY PROFILE

W.F. Finn, M.S. Joy, S.S. Rahmani

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

130

EFFECT OF ALMONDS VS COMPLEX CARBOHYDRATES ON FASTING GHRELIN AND LEPTIN LEVELS DURING WEIGHT REDUCTION

M.A. Wien, S.E. Cole, M.F. Saad, J.M. Sabate, F.R. Kandeel

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 45 KB

english, 2003

131

OXANDROLONE AND CANCER: USE OF THE PATIENT-GENERATED SUBJECTIVE GLOBAL ASSESSMENT (PG-SGA) TO ASSESS WEIGHT GAIN AND QUALITY OF LIFE (QOL)

F.D. Ottery, D. Suderman, KS. J. Johnson

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 78 KB

english, 2003

132

VITAMIN KAND FATTY ACID INTAKE PREDICT BONE MINERAL DENSITY IN POSTMENOPAUSAL WOMEN

T.R. Goetz, M.D. Haub, V.M. Remig, C.A. Holcomb

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 76 KB

english, 2003

133

WHAT GRAINS ARE CONSUMERS EATING?

K.L. Marcoe, P. Britten

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

134

FEEDING PATTERNS OF UNDER-FIVES IN RURAL NIGER DELTA COMMUNITY OF NIGERIA

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003

135

POPULAR MAGAZINES ARE POOR SOURCES OF WEIGHT MANAGEMENT INFORMATION FOR CONSUMERS

K.A. Levenhagen, E.A. Bergman, N.S. Buergel

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 19 KB

english, 2003

136

SELF-IDENTIFIED FOOD SECURITY KNOWLEDGE AND PRACTICES OF FAMILY PHYSICIANS IN APPALACHIAN OHIO

S-C. Shih, D.H. Holben

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

137

THE PREVALENCE OF HEART-HEALTHY MENU ITEMS IN WEST VIRGINIA

J. Jones, D. Krummel

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

138

FOOD INSECURITY IN THE BARRIO — AVAILABILITY OF AFFORDABLE AND NUTRITIOUS FOODS IN LOCAL GROCERY STORES

S. Crixell, B.J. Friedman

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 44 KB

english, 2003

139

DIETARY SUPPLEMENT HABITS OF COLLEGIATE ATHLETES

P.B. de Miranda, C.J. Heiss

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

140

HORMONE REPLACEMENT THERAPY AND CARDIOVASCULAR RISK MARKERS IN POSTMENOPAUSAL WOMEN

D. de Waal, A. Hsueh, D. Nichols, V. Imrhan

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

141

AN EXAMINATION OF BODY COMPOSITION, SELF-PERCEPTION OF WEIGHT, AND DIETING METHODS AMONG A NATIONALLY REPRESENTATIVE SAMPLE OF ADOLESCENTS

C.A. Andulics, J.M. Gerard, J.H. Williford Jr., R.S. Pobocik

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003

142

NUTRITION EDUCATION: EVALUATING THE EFFECT ON THE NUTRITION KNOWLEDGE OF HOMELESS WOMEN

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

143

THE ROLE OF NIGERIAN STAPLES: YAMS ((DIOSCOREA ALATA. L), AND CASSAVA (MANIHOT ESCULENTA) ON DECREASING MENOPAUSAL SYMPTOMS

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

144

AN EXAMINATION OF THE “TWEENS” AUDIENCE: CLUES TO THE NUTRITION AND PHYSICAL ACTIVITY ENVIRONMENT OF 8-12 YEAR OLDS

J.B. Stanton, J. Wilson, M. Hinners, C. Thibault

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 45 KB

english, 2003

145

FRUIT AND VEGETABLE PROMOTION — INCREASING ACCESS THROUGH A COORDINATED APPROACH

J.F. Wilson, M.L. Hinners

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

146

EAT SMART. PLAY HARD.T WEB SITE: LINKING TO NUTRITION AND PHYSICAL ACTIVITY RESOURCES

J.F. Wilson, J.M. Altman

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

147

PREVALENCE OF THE FEMALE ATHLETE TRIAD AMONG COLLEGIATE ATHLETES

K.A. Beals, A.K. Dues

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

148

COMPLIANCE WITH THE RDA FOR VITAMIN E IN HEALTHY MEN FROM THREE ETHNIC GROUPS: IMPLICATIONS FOR THE PREVENTION OF PROSTATE CANCER

J.D. Radcliffe, L.M. Hernandez, P.C. Pillow, D.L. Elmore, S.S. Strom

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

149

AN ANALYSIS OF EIGHT DECADES OF WEIGHT & SHAPE IDEALS AS DEFINED BY TOP FASHION ‘SUPER’ MODELS

C. Byrd-Bredbenner, J. Murray

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

150

URBAN GARDENING YIELDS BENEFITS FOR LOW INCOME FAMILIES

S.H. Swartz, O.J. Ranum, O.K. Phillips, J.J. Cavanaugh, A.E. Bennett

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

151

EXPLORING THE EFFECTS OF NUTRITION AND PHYSICAL ACTIVITY ON WEIGHT CHANGES DURING THE FRESHMAN COLLEGIATE YEAR

A.L. Skornia, M.T. Guenther, M.K. Mattfeldt-Beman, M.A. Sawicki, H. Matsuo

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

152

WOMEN'S CALCIUM INTAKE: DOES PROVIDING INFORMATION ABOUT PERSONAL RISK IMPROVE INTAKE?

M.S. Farmer, M.K. Mattfeldt-Beman, M.A. Sawicki, H. Matsuo

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

153

BEVERAGE PATTERNS OF INFANTS/TODDLERS, 4–24 MONTHS

J. Skinner, B. Devaney, P. Ziegler

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

154

MORE CONTROLLING CHILD FEEDING PRACTICES FOUND AMONG PARENTS OF BOYS WITH AN AVERAGE BMI

L.S. Brann, J.D. Skinner

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

155

DIETARY INTAKES AND MOTHERS' DECISIONS ABOUT OFFERING NEW FOODS TO PICKY EATER CHILDREN

B.R. Carruth, B. Devaney, P. Ziegler

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

156

A STATE AND COUNTY PARTNERSHIP TO IMPROVE THE NUTRITIONAL WELL-BEING OF OLDER ADULTS IN A RURAL COMMUNITY THROUGH INCREASED AVAILABILITY OF FRUITS AND VEGETABLES

L. Paul, J. Johnson, S. Rosaaen, T. Rudicil, D. Blakely, D. Weddle

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

157

SHAPE YOUR FUTURE…YOUR WEIGHS™ a SOCIAL MARKETING CAMPAIGN

T.A. Piemonte, J.M. Spahn

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

158

VITAMIN D STATUS AND INTAKE IN HEALTHY OLDER ADULTS

R. Abourizk, L. Graf, A. Zimmerli, E. Shemenski, A. Monette, A. Kenny, K. Prestwood, J. Kerstetter

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

159

HEALTHY DINING TEAM: AN INNOVATIVE APPROACH TO IMPROVING THE NUTRITION HABITS OF COLLEGE STUDENTS

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

160

NUTRITION SERVICE PROVISION AT FREE CLINICS

J.M. Moreschi, M. Saephan, C.L.S. Arnold

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

161

“USING ‘LOVING SUPPORT’ TO BUILD A BREASTFEEDING FRIENDLY COMMUNITY” PROJECT BRINGS TOGETHER THE WIC PROGRAM AND COMMUNITY PARTNERS TO ADDRESS BARRIERS

U.D. Singleton, C. Carothers, L. Inglis, C. Foretich

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 44 KB

english, 2003

162

“FATHERS SUPPORTING BREASTFEEDING,” A BREASTFEEDING PROMOTION PROJECT IN THE SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN (WIC)

U. Singleton, J. Rodriguez, A. Bartholomew, P. Mitchell

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 66 KB

english, 2003

163

CREATING AWARENESS OF TYPE 2 DIABETES USING VIDEOCONFERENCING TECHNOLOGY

K.D. Killebrew, T.L. Pedigo

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 34 KB

english, 2003

164

NORTH CAROLINA BLUEPRINT FOR CHANGING POLICIES AND ENVIRONMENTS IN SUPPORT OF HEALTHY EATING

K. Kolasa, D. Beth, C. Thomas

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 67 KB

english, 2003

165

READY-TO-EAT CEREAL CONSUMERS HAVE LOWER WAIST CIRCUMFERENCE AND BODY MASS INDEX THAN NON-CONSUMERS

S.S. Cho, R.S. Grandgenett, Battle Creek, C.E. Chung, W. Song

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

166

EFFECT OF STRAWBERRIES ON SERUM FOLATE AND C-REACTIVE PROTEIN IN HEALTHY ADULT HUMANS

G.A. Spiller, A. Dewell

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

167

COMPARISONS BETWEEN IMPROVERS AND NON-IMPROVERS AMONG CHILDREN WITH ANEMIA ENROLLED IN THE SUPPLEMENTAL FOOD PROGRAM FOR WOMEN, INFANTS, AND CHILDREN

B. Morberg, C. Roman-Shriver, B. Shriver

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

168

DIETETICS PROGRAM DIRECTORS' SELF-IDENTIFIED FOOD SECURITY KNOWLEDGE AND INCORPORATION OF FOOD SECURITY INTO DIETETICS CURRICULA

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

169

PREVALENCE OF OVERWEIGHT AND OBESITY RELATED DISESASES IN SOUTH KOREAN ADULTS; 1998 KOREAN NATIONAL HEALTH AND NUTRITION SURVEY

Y. Kimi, Y. Suh, H. Choi

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

170

RANDOM ACTS OF WELLNESS: A WELLNESS PROGRAM INITIATIVE AND A CELEBRATION OF NATIONAL NUTRITION MONTH

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 44 KB

english, 2003

171

CHANGES IN ADIPOSITY STATUS FROM CHILDHOOD TO YOUNG ADULTHOOD

P.R. Deshmukh-Taskar, C. Ponnusamy, M.M. Morales, T.A. Nicklas

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

172

NEW ESTIMATES FOR OLD NUTRIENTS: AN APPLICATION OF THE USDA SURVEY NUTRIENT DATABASE

J.K.C. Ahuja, J.D. Goldman, A.J. Moshfegh

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

173

HEALTH RISKS ASSOCIATED WITH NUTRITIONAL ERGOGENIC AID USE IN HIGH SCHOOL FOOTBALL PLAYERS

J.A. Akers, T.L. Wagner, P.B. Brevard, J.A. Flohr, Y. Yesilcay

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

174

EFFECTS OF WEIGHT-BEARING AND NON-WEIGHT-BEARING ACTIVITY ON BONE MASS DENSITY IN FEMALE COLLEGIATE ATHLETES

S.K. Patel, T.L. Wagner, D.L. Wenos, R.E. Koslow

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 16 KB

english, 2003

175

A FAMILY ECOLOGICAL APPROACH TO HIGH SCHOOL STUDENTS' FOOD CHOICES IN THE SCHOOL ENVIRONMENT

S.M. Brown, L. Landry-Meyer, R. Pobocik, S. Horowitz

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

176

A NUTRITIONAL ASSESSMENT OF WOOD COUNTY ELDERLY PARTICIPATING IN A TITLE VI MEAL PROGRAM

J.M. Hearons, C. Haar, R.S. Pobocik, M.S. Houston, S. Fulks

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

177

FRUIT AND VEGETABLE INTAKE OF RUSSIAN-SPEAKING IMMIGRANT CHILDREN AS COMPARED TO AMERICAN CHILDREN

M.D. Houghton, D.M. Oliver

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

178

THE STARTING POINT FOR A HEALTHY DIET: WHERE POPULAR DIETS AND GOVERNMENTAL AUTHORITIES AGREE

J.E. Painter, V.I. Prisecaru, J. North

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

179

SURVEY OF FOOD SAFETY EDUCATION NEEDS FOR LOW-INCOME CONSUMERS

C. Bednar, J Kwon, M. Baker, L. Kennon

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

180

DISORDERED EATING RISK AMONG SEVENTH GRADE MALE ATHLETES AND NON-ATHLETES

J.D. Callejas, A.M. Levine, S. Graham, L. Harrison

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

181

WEIGHT STATUS OF 3 TO 5-YEAR-OLDS AND THE RELATIONSHIP TO MATERNAL PERCEPTION, CONCERN, AND EFFICACY TO CHANGE CHILD WEIGHT STATUS

L.E. Wohlford, D.E. Wright, K. Moreland, L. Cashman, R.M. Bush

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

182

PHYSICAL ACTIVITY IN 1st AND 5th GRADERS DURING RECESS: ARE CHILDREN EXPENDING OR ARE WE JUST PRETENDING?

J.R. Melville, A.J. Meyers, C.A. Houston

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

183

ALCOHOL CONSUMPTION IS ASSOCIATED WITH DECREASED SERUM CONCENTRATIONS OF CAROTENOIDS: EVIDENCE FROM THE THIRD NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY, 1988-1994

M.R. Kafai, V. Ganji

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 16 KB

english, 2003

184

SERUM LIPID RESPONSES TO SOLUBLE FIBER (PSYLLIUM)-DIFFERENCES BETWEEN PRE- AND POST-MENOPAUSAL WOMEN

J.H.S. Kuo, V Ganji

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 19 KB

english, 2003

185

BARRIERS TO DIETARY CALCIUM INTAKE OF AFRICAN AMERICAN MOTHERS PARTICIPATING IN AN URBAN WIC PROGRAM: A PILOT STUDY

T.L. Smith, S.P. Williams

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

186

THE ROLE OF REGISTERED DIETITIANS IN UNIVERSITY WELLNESS CENTERS

K.K. Fowler, J.F. Pope, A.E. Hunt, E.F. Molaison

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

187

PTC SENSITIVITY: EFFECTS ON EXTENT OF LIKING AND FOOD SELECTION

M.L. McElveen, R.B. Swanson

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

188

CURRENT AND PREFERRED PHYSICAL ACTIVITIES AMONG GRADE SCHOOL CHILDREN: IMPLICATIONS FOR OBESITY PREVENTION PROGRAM PLANNING

M.L. Kington, B.H. Yager, P.B. Paviour, F.R. Hauck, V.E. Bovbjerg

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

189

MULTICULTURAL NUTRITION COUNSELING COMPETENCE: A REFINED MODEL

R. Oza, B. Haughton

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 87 KB

english, 2003

190

THE RELATIONSHIP OF SPIRITUALITY AND HEALTH PROMOTING BEHAVIORS IN AFRICAN AMERICAN WOMEN

D.N. Chester, S.P. Himburg, S. Lobar, L.J. Weatherspoon, Z.R. Dixon, P. Johnson

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

191

FOOD GUIDE PYRAMID SERVING INTAKES AND DIET QUALITY OF NATIVE AMERICAN WOMEN IN NORTHEAST OKLAHOMA

C.A. Taylor, K.S. Keim, A.C. Sparrer

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

192

USING PEDOMETERS TO PROMOTE WALKING ACTIVITY IN COMMUNITY DWELLING HISPANIC OLDER AMERICANS: A STEPS TO HEALTHY AGING PILOT PROJECT

H.J. Silver, N.S. Wellman, L. Cuervo

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003

193

DIETARY PRACTICES OF AN ASIAN-INDIAN COMMUNITY IN NORTHERN CALIFORNIA

Ayodeji Oladunjoye, Kiran B. Misra, Mandeep Ayer

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003

194

DIETARY PATTERNS AND ACCULTURATION OF CHINESE AMERICANS IN PENNSYLVANIA

N. Lv, K.L. Cason

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 19 KB

english, 2003

195

CHOLESTEROL, SODIUM AND FIBER CONTENT OF LUNCHES OFFERED IN TEXAS PRIVATE SCHOOLS AND RESIDENTIAL CHILD CARE INSTITUTIONS

P. Connors, D.F. Simpson

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 16 KB

english, 2003

196

COEXISTANCE OF HIGH PREVALENCE OF OVERWEIGHT AND UNDERWEIGHT IN THE SAME 4th GRADE POPULATION

D.M. Hoelscher, M. Scheurer, S.H. Kelder, R.S. Day, E.S. Lee, J.L. Ward, R.F. Frankowski

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 49 KB

english, 2003

197

NUTRITION KNOWLEDGE AND BEHAVIOR IN ELEMENTARY AND MIDDLE SCHOOL STUDENTS BEFORE AND AFTER SCHOOL-BASED LIFESTYLE INTERVENTIONS

M.A. Hellems, P.B. Paviour, B.H. Yager, J. Green-Pastors, N. McLaren, V.E. Bovbjerg

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

198

CONTRIBUTION OF SCHOOL LUNCH TO DAILY ENERGY, FAT, FRUIT, JUICE, VEGETABLE AND BEVERAGE CONSUMPTION OF 7th AND 8th GRADE STUDENTS

V.J. Thompson, K.W. Cullen

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

199

SALES OF SOME COMPETITIVE FOODS AT MIDDLE SCHOOLS DIFFER BY SCHOOL ETHNICITY

C. Norwood, K. Cullen

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

200

A MASTER INSTRUCTOR TRAINING PROGRAM FOR SCHOOL FOOD SERVICE PERSONNEL RELATED TO CHILDHOOD OBESITY

O.K. Probart, E.T. McDonnell, C. Nguyen, H.J. Snow

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

201

DEMONSTRATED LEADERSHIP BEHAVIORS AND LEADERSHIP STYLES OF ENTRY-LEVEL DIETITIANS

N.H. Burzminski

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

202

A RURAL ECONOMIC DEVELOPMENT PROJECT PROVIDES A NONTRADITIONAL SETTING FOR REGISTERED DIETITIANS TO SHOWCASE SKILLS IN FOOD AND FOOD SYSTEMS MANAGEMENT

R.B. Fellers, J.O. Weese

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

203

APPROACH TO THE SELECTION PROCESS OF A COMPUTERIZED FOOD AND NUTRITION MANAGEMENT SYSTEM

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

204

A SURVEY OF DIETETIC INTERNS' PERCEPTIONS ABOUT AN INTERNET BASED DISTANCE INTERNSHIP

A. Rucinski, C. Hamilton

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

205

AN ANALYSIS OF THE USE OF PERSONAL DIGITAL ASSISTANTS IN A DIETETIC INTERNSHIP

S. Kunst, A. Rucinski, C. Hamilton

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 16 KB

english, 2003

206

USING ELECTRONIC PORTFOLIOS TO PROMOTE AND ASSESS STUDENT LEARNING

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

207

EXPANDED SKILL DEVELOPMENT: RD AS ASTHMA CASE MANAGER

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

208

PREFERENCES OF DIETITIANS, DIETETIC INTERNS, AND UNDERGRADUATE DIETETIC STUDENTS REGARDING STRUCTURE AND CONTENT OF HEALTHCARE WEBSITES

B.B. Hires, S. Ham, H.W. Forsythe

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

209

STRATEGIES USED FOR ENHANCING THE EQUIVALENCE OF QUESTIONNAIRE ITEMS ACROSS TWO CULTURES

N.E. Micheli, S.J. Jaramillo, S.O. Hughes, T.A. Nicklas

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

210

THE BENEFITS OF COMPUTER-BASED NUTRITION ASSESSMENTS IN A LARGE TERTIARY CARE HOSPITAL

L.M. Heitshusen, M.E. Petrik

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

211

CULTURAL DIVERSITY IN NUTRITION FOR CHILDREN WITH SPECIAL HEALTH CARE NEEDS

S.M. Ekvall, F. Stevens

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

212

NUTRITION STUDY IN MEXICO

V.A. Bennett, E.A. Bergman

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 16 KB

english, 2003

213

TRAINING DIETETIC CLINICAL STAFF FOR COMPUTER-BASED DOCUMENTATION IN A LARGE TERTIARY CARE HOSPITAL.

M.E. Petrik, L.M. Heitshusen

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

214

HEALTH CARE AND TEAMWORK: A CASE STUDY APPROACH

A.R. Smith Jr., C.W. Christie

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

215

PUBLIC HEALTH/COMMUNITY NUTRITION PRACTICE GROUP VIEWS OF COMMUNITY NUTRITION MASTER OF PUBLIC HEALTH CURRICULUM

J.E. Perkin, C.W. Christie

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

216

CRITICAL THINKING IN COMMUNITY NUTRITION PROBLEMS: UTILIZATION OF A KEY PLAYER FRAMEWORK

J.S. Chitharanjan

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

217

RESULTS FROM A SPECIAL PROJECT GRANT AWARDED BY THE AMERICAN DIETETIC ASSOCIATION TO THE VIRGINIA DIETETIC ASSOCIATION (VDA) AFFILIATE

B. Chrisley, B.H. Yager, I.V. Hopkins

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 16 KB

english, 2003

218

CUSTOMERS' PERCEPTIONS OF DIETITIAN SERVICES IN AN OREGON COMMUNITY HOSPITAL

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

219

USE OF TIME STUDY DATA IN DEVELOPMENT OF A STAFFING PLAN FOR CLINICAL NUTRITION PATIENT CARE STAFF

N.L. Lowenstein

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

220

ASSESSMENT OF PATIENT SATISFACTION WITH CLINICAL NUTRITION INTERVENTIONS

N.L. Lowenstein

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

221

THE EMERGENCY CUPBOARD- A SHOPPING LIST FOR PREPAREDNESS

C. Gallagher, D. Ferguson, C. Ferroli, B. Foland, M. Plummer, J. Rose

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 42 KB

english, 2003

222

REGISTERED DIETITIANS WORKING IN CLINICAL POSITIONS HAVE ACCESS TO SOURCES OF EMPOWERMENT

L.J. Buckley, R. Touger Decker, J. O'Sullivan Maillet

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

223

PRACTICAL APPLICATION OF THE DEPARTMENT OF VETERANS AFFAIRS CLINICAL NUTRITION STAFFING MODEL

L.Y Wright, L.D Hiller

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

224

PROTOCOL ORDERS: A SOLUTION FOR OPTIMIZING NUTRITION DURING ACUTE HOSPITALIZATIONS OF ESRD PATIENTS

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

225

"SHOOT FOR THE STARS": A NOVEL APPROACH TO MOTIVATING AND RECOGNIZING FOOD SERVICE EMPLOYEES

M.J. Craig, C.A. Hostetler, J.L. Barela, S.S. Hoedebecke

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

226

A LONGITUDINAL STUDY OF ASSESSING FOODSERVICE PERFORMANCE PERCEIVED BY RESIDENTS AT A CONTINUING CARE RETIREMENT COMMUNITY

K. Lee, C.W. Shanklin, H. Huang

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

227

AN EXAMINATION OF ENTREPRENEURIAL DIETETICS: THE DIETITIANS OF CANADA, CONSULTING DIETITIANS NETWORK NATIONAL FEE SURVEY

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

228

SELF-REPORTED STAGES OF CHANGE FOR WEIGHT MANAGEMENT BEHAVIORS AS COMPARED WITH ACTUAL NUTRIENT INTAKES

J. Boury, D.A. Krummel, E. Semmons

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

229

DEVELOPMENT OF A KNOWLEDGE-BASED FOOD THICKENER QUESTIONNAIRE

T.L. Smith, M.M. Sun, L.E. Nwobilor

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

230

REPEATED TASTING AND ADULT MODELING POSITIVELY INFLUENCES HEAD START CHIDREN'S PREFERENCE FOR WATER

C.S. Croel, K Ridgeley, R.S. Pobocik, S.J. Kilmer, N.S. Boudreau

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

231

THE EFFECTS OF A DIABETIC CAMP EXPERIENCE ON THE GROWTH AND DIABETES MANAGEMENT OF CHILDREN FROM KAZAZAKHSTAN: A COMPARISON OF TWO CHILDREN

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003

232

TAKING A BYTE OUT OF PORTION DISTORTION: ASSESSING THE UTILITY OF A WEB-BASED FOOD PORTION TUTORIAL

J. Beasley, W.T. Riley, A. Sowell, O. Asif

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

233

A REVIEW OF EVALUATION TOOLS USED IN SUPERVISED PRACTICE

M.A. Wilson, K.N. Wolf

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

234

EFFECTIVE INTEGRATION OF MOTIVATIONAL INTERVIEWING TECHNIQUES INTO NUTRITION RESEARCH TRIALS

M.P. Lubin, M.K. Hoy, M.B. Grosvenor, B.L. Winters

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

235

TOOLS FOR MULTICULTURAL ONLINE LEARNING: THE DEVELOPMENT PROCESS AND STUDENT USE

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

236

COLLABORATING WITH CAMPUS DINING SERVICES ON A STUDENT PROJECT IN FOODSERVICE MANAGEMENT

L.P. Honeycutt, S.S. Sullivan

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

237

A MODEL FOR INCORPORATING GENETICS INTO A MEDICAL NUTRITION THERAPY COURSE

D.L. Cragun, S.C. Couch, C. Prows, N.S. Warren, C. Christianson

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

238

RELATIONSHIPS BETWEEN PERSONALITY TRAITS AND DIFFERENT FAT-REDUCING DIETARY BEHAVIORS

Y. Chang, I.R. Contento, Y. Cheng

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

239

A WEB-BASED MEDICAL PROFICIENCY TRAINING PACKAGE FOR THE NUTRITION CARE SPECIALIST

D.R. Hernandez, E.L. North

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

240

A COOPERATIVE LEARNING PARTNERSHIP: STUDENTS, REGISTERED DIETITIAN ALUMNAE, AND FACULTY DEVELOP A WEB-BASED NUTRITION COUNSELING CURRICULUM ACTIVITY

J.L. Washington, N.H. Herbold

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

241

PHYSICIANS CURRICULUM IN CLINICAL NUTRITION BLACKBOARD COURSE

KM Kolasa, D Deen

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

242

DIFFERENTIAL EFFECTS OF FRUIT, JUICE, AND VEGETABLE RECIPE PREPARATION GOAL ATTAINMENT ON CONSUMPTION AMONG 4th GRADE YOUTH

KW Cullen, JC Baranowski, K Watson, I Zakeri

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 44 KB

english, 2003

243

A 30-MINUTE LESSON INCREASES 2ND GRADERS' NUTRITION KNOWLEDGE AND RETENTION

C.M.L. Curry, C. Stein-Arnold, J.M. Moreschi

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 49 KB

english, 2003

244

CHOOSING SENSIBLE PORTION SIZES: DEVELOPMENT OF DISPLAY, FACT SHEET & SUPERMARKET BROCHURE FOR CONSUMER EDUCATION

K. Ensle, J. Lytle, C. Collins, C. Masik

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 76 KB

english, 2003

245

DEVELOPMENT OF THE LEAFLETS, "NUTRITIONAL MANAGEMENT OF HYPERTENSION FOR OLDER ADULTS"

K.W. Kim, H.J. Kang, E.M. Shin

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 71 KB

english, 2003

246

IMPROVING HIGH RISK STUDENTS' KNOWLEDGE OF FOOD SAFETY USING COMPUTER-BASED LEARNING

A.B. Courville, E.L. Shanley, C.A. Thompson, M.N. Cummings, J.S. Kurzynske

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 76 KB

english, 2003

247

ADVANTAGES AND BARRIERS TO THE CASE STUDY METHOD IN DIETETICS

C.L.S. Arnold, J.J. Meyers

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

248

UTILIZING FOOD AS A TOOL TO TEACH 4™ AND 5™ GRADERS MATH AND SCIENCE CONCEPTS

S.A. Phillips, E.A. Geist, M.W. Duffrin, A.S. Graham

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

249

CREATING EXPERIENTIAL LEARNING OPPORTUNITIES FOR FOOD AND NUTRITION STUDENTS: DESIGNING AND DIRECTING A STUDENT-MANAGED CAFE

DS Manchester, MW Duffrin, AS Graham

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

250

THE DIETARY COAT-OF-ARMS OPENS DIALOG ON MOTIVATION BEHIND FOOD CHOICES

L.L. Kautz Osterkamp

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

251

COGNITION, OBSERVATION, AND INTERPRETATION ARE THE THREE LEGS OF THE ASSESSMENT TRIANGLE. DO FACULTY TEACHING ON-LINE HAVE A LEG TO STAND ON?

J.L. Bueche, C.J. Haessig

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

252

PATIENT EDUCATION BROCHURES — A COST SAVING ALTERNATIVE

CE White, HK Denison

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 44 KB

english, 2003

253

AN INTERDISIPLINARY APPROACH TO TEACHING RESIDENTS AND STUDENTS ABOUT TOTAL PARENTERAL NUTRITION USING AN EDUCATIONAL PAMPHLET

M.H. Strasner, C.E. White, G.D. Cunningham, N.M. Campalans

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

254

BRIDGING CULTURAL CHASMS: BENEFITS AND BARRIERS TO COUNSELING IMMIGRANT POPULATIONS

S. Geekie, C.A. Houston

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

255

NUTRITION EDUCATION SUPPLEMENTS AFTER SCHOOL PROGRAMS: OUTREACH IN PHILADELPHIA PUBLIC SCHOOLS

S McKinney, EG Ford, J Nachmani

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

256

GENDER DIFFERENCES IN DIETARY SUPPLEMENT USAGE AND RELATED PSYCHOSOCIAL FACTORS

Y. Cheng, I.R. Contento, Y. Chang

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

257

DISTANCE LEARNING PARTNERSHIP SATISFIES EMERGING NEED FOR DIETETIC TECHNICIANS REGISTERED (DTR) IN ARMY DIETETICS

B.K. Ellison, E. Owens-Summo, L.E. Sweet, G.R. McCollum

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

258

NUTRITION MISSION — A MULTIMEDIA EDUCATIONAL TOOL FOR YOUTH GRADES 4–6

K.L. Cason, T.R. Wenrich, N. Lv

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

259

EVALUATING CRITICAL THINKING OF DIETETIC INTERNS USING CONCEPT MAPS

E.F. Molaison, D.M. Erickson

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

260

ENVIRONMENTAL FACTORS THAT INFLUENCE THE EATING HABITS OF 8–10 YEAR OLD CHILDREN

B.D. Braun, L.H. Clemens, R.R. Roach, M. Murphy

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

261

EXPERIENCES INDIVIDUALS HAVE WHILE ON THE ATKINS DIET

K. Reasor, L. Clemens, R. Roach, M. Meeks

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

262

ENERGY EXPENDITURE FROM PHYSICAL ACTIVITY AND BONE MASS AMONG ADOLESCENTS

MB Mann, P.H. FACN, LH Clemens, T Smith

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

263

COLLEGE STUDENT USE OF NON-VITAMIN/NON-MINERAL (NVNM) SUPPLEMENTS

R.A. Brown, C.M. Hamilton

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

264

COMPARISON OF BREASTFEEDING KNOWLEDGE BETWEEN PHYSICIANS, NURSES, DIETITIANS, AND MOTHERS

E.F. Molaison, K. Martin

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

265

A LOW LITERACY, BILINGUAL WEBSITE CONTINUES TO BE AN EFFECTIVE TOOL TO DISSEMINATE NUTRITION INFORMATION

S.J. Beeman, A.M. Ferris

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

266

DIETARY PATTERNS OF YOUNG, LOW-INCOME U.S. CHILDREN

L.L. Knol, B. Haughton, E.C. Fitzhugh

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

267

EFFECTS OF VISIBILITY AND CONVENIENCE ON SNACK FOOD CONSUMPTION

J.E. Painter, J. North

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

268

DIETARY DOCOSAHEXAENOIC ACID (DHA) INTAKE IN PREGNANT WOMEN

M.P. Judge, E.D. Loosemore, C.I. deMare, M.R. Keplinger, G. Mutungi, S. Cote, M. Ryan, B. Ibarolla, C.J. Lammi-Keefe

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

269

TRANSFORMING SCHOOL ENVIRONMENTS TO FOSTER HEALTHIER NUTRITION AND PHYSICAL ACTIVITY

P.B. Paviour, B.H. Yager, R. Kirk, C. Pitsenberger, V. King

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 74 KB

english, 2003

270

PERCEPTIONS OF FOOD INSECURITY AMONG LOW INCOME SOUTHERN CHILDREN AND YOUTH

CL Connell, KL Lofton, MK Yadrick, TA Rehner

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 75 KB

english, 2003

271

FOOD SAFETY BEHAVIOR OF LOW-INCOME PARENTS AND GUARDIANS OF INFANTS IN THE U.S.

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

272

DEMOGRAPHIC FACTORS INFLUENCE SELF-EFFICACY AND CONSUMPTION OF FRUITS AND VEGETABLES IN STUDENTS IN GRADES 6-8

E.M. Young, S.W. Fors, D.M. Hayes

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

273

THE ASSOCIATION BETWEEN NUTRIENT INTAKE AND IRON STATUS IN WIC INFANTS AGED 6–24 MONTHS

C. Melonas, C.W Fitch

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 42 KB

english, 2003

274

DIETARY FACTORS INFLUENCING IRON STATUS AMONG WIC PARTICIPANTS AGED 6 TO 24 MONTHS

M.S. Cannon, D.A. Krummel, C.W. Fitch

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

275

THE INFLUENCE OF TELEVISION COMMERCIALS ON THE FOOD BRAND PREFERENCES OF ELEMENTARY SCHOOL CHILDREN

L.C. Patrei, A.M. Levine, B.L. Winters, E.J. Crawley

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

276

FRUIT AND VEGETABLE CONSUMPTION OF ELDER SOUTH CAROLINIANS PARTICIPATING IN CONGREGATE MEAL PROGRAMS IN THE TRIDENT COUNTIES

C.M. Martin, S. Boger

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 44 KB

english, 2003

277

THE FOOD STAMP NUTRITION EDUCATION PROGRAM (FSNEP): A UNIQUE APPROACH TO TRAIN DIETETIC INTERNS TO TEACH UNDERSERVED CLIENTS

P. Fatzinger McShane

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

278

AWARENESS OF THE FOOD GUIDE PYRAMID BY RURAL HISPANICS—A SURVEY AT AN ANNUAL HEALTH FAIR DURING AN ARKANSAS HISPANIC ENCUENTRO

S.M. Lopez-Neyman, D. Portilla, N.M. Campalans, J. Simpson, C.E. White, H.L. Powell

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

279

DIET QUALITY, PHYSICAL ACTIVITY AND PREVALENCE OF OVERWEIGHT IN 12–16 YEAR OLDS RELATED TO TELEVISION VIEWING — NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY (NHANES III); 1988–1994

D. Abbott, S.H. Byrd, C.B. Oakley, W.K. Cheek

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

280

FOOD COMPOSITION AND NUTRIENT ANALYSIS OF DIETS OF PRE-SELECTED FOOTBALL PLAYERS

R.L. Springer, W.L. Dodson, J.A. Chromiak, S.H. Byrd

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

281

CALCIUM INTAKE IN ALASKAN ADOLESCENT ATHLETES AND NON-ATHLETES

M.A. Chlupach, K.A. Gabel

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

282

MOTHERS IN WOMEN, INFANTS, AND CHILDREN SUPPLEMENTAL FOOD PROGRAM LEARN APPROPRIATE BOTTLE-WEANING ATTITUDES AND PRACTICES

E.S. Parham, A. Sood, G. Jiwani

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

283

LIFESTYLE CHOICES (SMOKING, SOFT DRINK CONSUMPTION, RESTAURANT PATRONAGE, SEDENTARY ACTIVITY) INFLUENCE HEALTH STATUS AMONG ADOLESCENTS

L.L. Soliah, J.M. Walter

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

284

THE RELATIONSHIPS AMONG EATING HABITS, WEIGHT LOSS PRACTICES, AND GRADES IN NORTH LOUISIANA HIGH SCHOOL WRESTLERS

E. Burcham, B.L. Gerald, A. Hunt, J. Pope

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

285

FOOD SECURITY STATUS AMONG FOOD STAMP HOUSEHOLDS IN TEXAS

J.D. Anding, A. Kirk, A. Ressler, P. Van Laanen

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

286

RELATIONSHIP OF OVERWEIGHT TO FOOD INSECURITY IN LATINO MOTHERS AND CHILDREN

C.L. Lamp, M.S. Townsend, L.L. Kaiser, M.L Fujii, A.C. Martin

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

287

PERCEPTIONS OF FOOD CONTROL AND CHILDHOOD OBESITY

J. Nichols, K.W. Cullen

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

288

THE INFLUENCE OF NUTRITION ATTITUDES AND BELIEFS ON THE FOOD CHOICES OF LOW-INCOME WOMEN OF YOUNG CHILDREN

K.K. Clarke, D.M. Klohe, H. Hanss-Nuss, S.V. Voruganti, J.M. Proffitt, T. Milani, J.H. Freeland-Graves

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

289

MAKING TRADITIONAL FOODS HEALTHIER: NUTRITION EDUCATION VIDEOS TARGETING THE HISPANIC CLIENT POPULATION IN THE DC WIC PROGRAM

M. Flores, G. Clark, D. Butler, D. Hamilton

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

290

SERUM VITAMIN AND MINERAL LEVELS AND FREQUENCY OF THE COMMON COLD/INFLUENZA IN U.S. ADULTS: FINDINGS FROM THE THIRD NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY

M.E. Boehmer, R.S. Pobocik, Y. Kim, N.S. Boudreau, J. Potthoff

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

291

SOCIOECONOMIC STATUS AS A PREDICTOR OF OVERWEIGHT AND OBESITY AMONG HEAD START PRESCHOOL CHILDREN AND THEIR MOTHERS

M. Morales, T. Nicklas, S.O. Hughes, N.E. Micheli, P.R. Deshmukh-Taskar

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 20 KB

english, 2003

292

AN EXAMINATION OF THE DIFFERENCE BETWEEN THE NUTRITIONAL ATTITUDES AND BEHAVIORS OF COLLEGE STUDENTS AND AMERICANS SURVEYED BY THE AMERICAN DIETETIC ASSOCIATION (ADA)

J.M. Penrose, A.M. Levine, E.J. Crawley

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 20 KB

english, 2003

293

A COMPARISON OF INTERNATIONAL FOOD GUIDE GRAPHICS

L. Tobey, J. Painter

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

294

A PILOT STUDY OF A DIABETES EDUCATION UNIT: ADDITIONS TO THE COORDINATED APPROACH TO CHILD HEALTH PROGRAM (CATCH)

T.E. Hatcher, S.H. Kelder, D.M. Hoelscher

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

295

GENDER DIFFERENCES IN BMI STATUS AND BODY WEIGHT SATISFACTION AMONG AFRICAN AMERICANS

Delores C.S. James

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 45 KB

english, 2003

296

IMPACT OF PARTICIPATION IN FAITH BASED NUTRITION AND PHYSICAL ACTIVITY PROGRAMS ON BELIEFS AND STAGES OF CHANGE IN AFRICAN AMERICANS

E.G. Williams, V. Scruggs, D. Wayne

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

297

MOUNTAIN MARATHON: RELATION OF FOOD AND FLUID INTAKE TO PERFORMANCE AND DEHYDRATION

M. Kruseman, S. Bucher, M. Bovard, P.A. Bovier

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 16 KB

english, 2003

298

KNOWLEDGE AND PERCEPTIONS OF COMPETENCY-BASED EDUCATION AND EVALUATION AMONG DIRECTORS OF COORDINATED PROGRAMS IN DIETETICS

A.L. Kelly, M.A. Wilson, R.W. Cullen, K.N. Wolf

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

299

PROBLEM-BASED LEARNING IN DIETETICS COURSE THAT SERVES OTHER MAJORS

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

300

DEVELOPMENT OF A STANDARD NUTRITION TEACHING PLAN FOR HOSPITALIZED PEDIATRIC PATIENTS WITH NEWLY DIAGNOSED DIABETES MELLITUS

T.L. Hays, A.R. Leonard

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

301

EMPATHY LUNCHEON: A SIMULATION EXERCISE IN EATING WITH A MOCK DISABILITY

D. Barone Sheats

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003

302

EVALUATION OF AN INTERACTIVE MULTIMEDIA UNIT FOR TEACHING NUTRIENT COMPOSITION OF FOOD

MR Meadows, LO Michalsky, RA Loop, MB Gillham

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

303

DIETITIAN WEIGHT STATUS IS RELATED TO NORMAL WEIGHT AND OBESE WOMEN'S EVALUATIONS OF REGISTERED DIETITIANS

W.E. Bounds, J.D. Skinner

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 45 KB

english, 2003

304

DEVELOPMENT OF WEBSITE RESOURCES FOR NUTRITION EDUCATION

L.F. Sandon, J.A.S. Carson

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

305

ADOLESCENTS' PERSPECTIVES ON THE ASSOCIATIONS BETWEEN CURRENT DIETARY HABITS AND LONG TERM HEALTH IMPLICATIONS

S. Stotz, M. Mattfeldt-Beman, J. Short, H. Matsuo

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

306

ENHANCEMENT OF A DIETETIC INTERNSHIP COUNSELING CURRICULA BY OBJECTIVE STRUCTURED CLINICAL EXAMINATION (OSCE) AND TRAINING WITH STANDARDIZED PATIENTS (SP)

P.A. Carroll, M. Cantrell, R. Hakkak

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

307

DEMOGRAPHICS AND INITIAL PERCEPTIONS OF STUDENTS ENROLLED IN INTRODUCTORY LEVEL INTERNET NUTRITION COURSES

P.C. Freitag, L.S. Sticker

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

308

INTEGRATING FOOD SAFETY AND SANITATION ACROSS THE DIETETICS CURRICULUM

DS Manchester, MW Duffrin

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 19 KB

english, 2003

309

DIET ANALYSIS FEEDBACK AS A MEANS OF IMPROVING THE NUTRIENT INTAKE IN A COLLEGE POPULATION

T.M. Stefan, J.E. Painter

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 16 KB

english, 2003

310

STUDENTS' EVALUATION OF ACCEPTIBILITY OF AN INTERACTIVE MULTIMEDIA PROGRAM DESIGNED TO TEACH NUTRIENT COMPOSITION OF FOOD

L.O. Michalsky, M.R. Meadows, M.B. Gillham, R.A. Loop

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

311

NUTRITIONAL ASPECTS OF ELDER ABUSE AND THE NUTRITIONAL NEEDS OF OLDER ADULTS

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

312

DEVELOPING AND IMPLEMENTING SELF-DIRECTED LEARNING FOR CULINARY TECHNIQUES USING COMPUTER-BASED INSTRUCTION

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 85 KB

english, 2003

313

IDENTIFYING CONSUMER AND INDUSTRY BARRIERS TO CHOOSING HEALTHY COMMERCIALLY PREPARED MEALS USING A WEB-BASED SURVEY

L.J. Johnson, K. Mayer, E. Shampaner

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

314

MEASURING FOOD SAFETY KNOWLEDGE AND ATTITUDES OF FINE DINING AND QUICK SERVICE RESTAURANT EMPLOYEES

L.J. Johnson, J. Shin, K. Mayer

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 45 KB

english, 2003

315

A UNIQUE CALL CENTER

C.A Croissant, C.A Frankmann, M. Tekrouri

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 42 KB

english, 2003

316

WHAT IS ON THE PLATE AND MENU AT AN INNER-CITY HEAD START CHILDCARE CENTER?

S. Fleischhacker, L Birch, K. Cason, T. Hartman, C Miller, C Achterberg

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 45 KB

english, 2003

317

CONTAINERIZED KITCHEN EXPERIMENT FOR ARMY DEPLOYABLE HOSPITALS

W.E. Wheeler, D.R. Hernandez

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 42 KB

english, 2003

318

BARRIERS TO THE INITIATION AND PROMOTION OF THE SCHOOL BREAKFAST PROGRAM

E.T. McDonnell, C.K. Probart, J.E. Weirich, T.J. Hartman, C. Nguyen

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 42 KB

english, 2003

319

EFFECTIVE RECRUITMENT AND RETENTION OF SCHOOL FOODSERVICE PERSONNEL

M.L. Edwards, C.M. Bednar

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

320

FOOD AND SERVICE QUALITY ATTRIBUTES IMPORTANT TO RESIDENTS LIVING IN CONTINUING CARE RETIREMENT COMMUNITIES

S. Seo, C.W Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

321

STEPS FOR SUCCESSFUL IMPLEMENTATION OF NUMENUS IN SCHOOL FOODSERVICE OPERATIONS

K. Lobb, C. Bednar, J. Kwon

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

322

ASSESSMENT OF NUTRITIONAL ADEQUACY OF MENUS SERVED TO 500 PRESCHOOL CHILDREN ENROLLED IN A MEDICAL DAY PROGRAM IN ARKANSAS

V.M. Baker, J. Goodman, L. Christie, R.J. Hine

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

323

HEALTHY SCHOOL NUTRITION ENVIRONMENT: MOST IMPORTANT COMPONENTS AND BARRIERS

A.J. Rainville, K. Choi

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

324

IMPLEMENTING A FOOD SAFETY INITIATIVE TO REDUCE RISK ASSOCIATED WITH FOOD FUNDRAISER SALES AND CLASSROOM FOOD PREPARATION

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

325

INTRODUCING AN INDUCTION HEAT BASED PELLET PROGRAM INTO A HEALTHCARE FOOD DELIVERY SYSTEM

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

326

INTEGRATION OF SERVICE LEARNING INTO THREE DIETETIC COURSES CONNECTING UNIVERSITY STUDENTS WITH ELEMENTARY NUTRITION EDUCATION AND SCHOOL LUNCH PROGRAM

L.G. Lambert, K.A. Gabel

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

327

EFFECTIVENESS OF SERVING TEMPERATURE AND PACKAGING ON TEMPERATURE RETENTION OF HOT AND COLD FOODS INCLUDED IN TAKE-OUT MEALS

J.B. Hutson, C.M. Bednar, J. Kwon

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

328

THE USE OF DAILY PRODUCTION RECORDS TO MEASURE THE NUMBER OF FRUIT AND VEGETABLE SERVINGS CHOSEN BY STUDENTS IN NINE FLORIDA SCHOOLS

L.R. Cook, J.M. Zimmerman

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

329

PROGRAM MATERIALS ENHANCE IMPLEMENTATION OF THE CATCH EAT SMART SCHOOL NUTRITION PROGRAM IN TEXAS

C. McCullum, D.M. Hoelsher, J.L. Ward, C.S. Barroso, S.H. Kelder

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

330

TRAINING CHILD NUTRITION SERVICES PERSONNEL IN COORDINATED SCHOOL HEALTH

J.L. Ward, D.M. Hoelscher, J.L. Walker, S.H. Kelder, C. McCullum

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 47 KB

english, 2003

331

A GLUTEN-FREE FLOUR MIX IS A SUCCESSFUL SUBSTITUTE WITH THE ADDITION OF XANTHAN GUM IN A YELLOW CAKE

D.N. Breckon, S.J. Garrison, D.L. Gee

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 14 KB

english, 2003

332

PASSIVE EVALUATION OF SCHOOL LUNCH CALORIC CONSUMPTION PATTERNS OF NORMAL-WEIGHT AND OVER-WEIGHT FOURTH-GRADE STUDENTS

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 17 KB

english, 2003

333

AN ANALYSIS OF THE EXTENT TO WHICH THE NUTRITIONAL NEEDS OF EMPLOYEES ARE MET BY THE DIETARY OPTIONS AVAILABLE AT THE WORK PLACE

G.L. Katz, CB Hollenbeck, Elsa Guysayko, Lucy McProud

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

334

TEXTURAL CHARACTERISTICS OF INSTITUTIONAL AND COMMERCIAL PUREED FOODS

W.J. Dahl, S.J. Whiting, R.T. Tyler

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 45 KB

english, 2003

335

ACCEPTABILITY OF FLOUR TORTILLAS MODIFIED WITH SWEET POTATO PUREE AND SOY FLOUR

S. Gelin, T. Sterba, B.L. Gerald

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 45 KB

english, 2003

336

SENSORY AND OBJECTIVE ATTRIBUTES OF PIZZA CRUST PREPARED WITH SWEET POTATO COMPARED TO WHITE POTATO

C. Moroni, B.L. Gerald

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

337

PLATE WASTE AND NUTRIENT CONSUMPTION IN ELEMENTARY SCHOOL LUNCH PARTICIPANTS

L.C. Barnett, E.A. Bergman, N.S. Buergel

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 16 KB

english, 2003

338

USE OF INFORMATION TECHNOLOGY FOR DATA COLLECTION IN FOODSERVICE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEMS

D.H. Henroid Jr.

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 13 KB

english, 2003

339

THE RETAIL ADMINISTRATIVE DIETITIAN: AN INNOVATIVE WAY TO ACHIEVE EMPLOYEE SATISFACTION, MAXIMIZE RETAIL POTENTIAL, AND ENHANCE CUSTOMER PERCEPTIONS IN A HEALTHCARE SETTING

P.F. Westover, M.R. Johnson, R.C. Bishop

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 18 KB

english, 2003

340

FOOD HANDLING PRACTICES OF RESIDENTS IN ASSISTED-LIVING FACILITIES

S.A Gilmore, J. Sneed, C.H Strohbehn

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003