EFFECTIVENESS OF SERVING TEMPERATURE AND PACKAGING ON...

Journal of the American Dietetic Association 2003 Vol. 103; Iss. supp-S9

EFFECTIVENESS OF SERVING TEMPERATURE AND PACKAGING ON TEMPERATURE RETENTION OF HOT AND COLD FOODS INCLUDED IN TAKE-OUT MEALS

J.B. Hutson, C.M. Bednar, J. Kwon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
103
Year:
2003
Language:
english
Pages:
2
DOI:
10.1016/s0002-8223(08)70327-4
File:
PDF, 47 KB
english, 2003
Conversion to is in progress
Conversion to is failed