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Plate Waste and Perception of Quality of Food Prepared in Conventional vs Commissary Systems in the Nutrition Program for the Elderly
JULIA HAYES, OLIVIA W KENDRICKVolume:
95
Year:
1995
Pages:
2
DOI:
10.1016/s0002-8223(95)00159-x
File:
PDF, 211 KB
1995