Plate Waste and Perception of Quality of Food Prepared in...

Plate Waste and Perception of Quality of Food Prepared in Conventional vs Commissary Systems in the Nutrition Program for the Elderly

JULIA HAYES, OLIVIA W KENDRICK
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Volume:
95
Year:
1995
Pages:
2
DOI:
10.1016/s0002-8223(95)00159-x
File:
PDF, 211 KB
1995
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