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Volume 95; Issue 5
Main
Journal of the American Dietetic Association
Volume 95; Issue 5
Journal of the American Dietetic Association
Volume 95; Issue 5
1
Successful Aging: Our Future Goal
ELAINE R MONSEN
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 743 KB
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1995
2
ADA Calendar 1995
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 475 KB
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1995
3
Dietitians as Food and Nutrition Experts
MARIAN C SPEARS
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 129 KB
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1995
4
To the Editors:
KATHLEEN M GLINDMEIER
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 129 KB
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1995
5
To the Editors:
DOUGLAS KALMAN
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 259 KB
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1995
6
Authors’ reply:
MARY ABBOTT HESS
,
JAMES F HALLING
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 131 KB
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1995
7
More Ideas for Cooking Chicken
DENICE CUGNO
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 131 KB
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1995
8
Correction
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 131 KB
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1995
9
ADA Sends Nutrition Policy Recommendations to the White House Conference on Aging
Ronni chernoff
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 125 KB
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1995
10
Mapping a Course for the Future Dietetics Leadership in the 21st Century
Ralphenia Diggs Pace
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 1.35 MB
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1995
11
The Frail Elderly: Meeting the Nutritional
KATHERINE GRAY-DONALD
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 339 KB
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1995
12
Thiamin Status, Diuretic Medications, and the Management of Congestive Heart Failure
JENNIFER A BRADY
,
CHERYL L ROCK
,
MARK R HORNEFFER
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 528 KB
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1995
13
Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products
ANDREA M HUTCHINS
,
JOANNE L SLAVIN
,
JOHANNA W LAMPE
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 800 KB
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1995
14
Utilization of Home-Delivered Meals by Recipients 75 Years of Age or Older
ELIZABETH FOGLER-LEVITT
,
DAISY LAU
,
ADELE CSIMA
,
MAGDALENA KRONDL
,
PATRICIA COLEMAN
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 526 KB
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1995
15
The Journal Talks With…
Elizabeth Fogler–Levitt
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 126 KB
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1995
16
Validation of a Food Habits Questionnaire: Poor Performance in Male Manual Laborers
N.J BIRKETT
,
J BOULET
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 881 KB
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1995
17
Variations in Sensitivity, Specificity, and Predictive Value of a Dietary Fat Screener Modified From Block et al
BETTE CAAN
,
ASHLEY COATES
,
DONNA SCHAFFER
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 730 KB
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1995
18
Quality-of-life Improvements may Enhance Effects of Modest Weight Loss
R Kolotkin
,
S Head
,
M Hamilton
,
C-K Tse
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 126 KB
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1995
19
Use of Very-Low-Calorie Diets in the Treatment of Obese Persons with Non-Insulin-Dependent Diabetes Mellitus
RENA R WING
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 521 KB
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1995
20
Continuing Education Questionnaire
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 121 KB
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1995
21
Nutrition Management of Patients with Epidermolysis Bullosa
KRISTINE BIRGE
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 2.12 MB
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1995
22
Interaction of Dietary Factors with Oral Anticoagulants: Review and Applications
JANICE E HARRIS
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 611 KB
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1995
23
Plate Waste and Perception of Quality of Food Prepared in Conventional vs Commissary Systems in the Nutrition Program for the Elderly
JULIA HAYES
,
OLIVIA W KENDRICK
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 211 KB
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1995
24
Dieting and Binge Eating: Which Dieters are at Risk?
DIANNE NEUMARK-SZTAINER
,
RUTH BUTLER
,
HAVA PALTI
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 481 KB
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1995
25
Outcomes of a Worksite Cholesterol Education Program Over a 5-Year Period
SARA J PEROVICH
,
WENDY M SANDOVAL
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 223 KB
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1995
26
Dietary Guidance Workshop Helps Tribal Program Cooks Make Changes
SUZANEE PELICAN
,
JOANNE M PROULX
,
JUDITH WILDE
,
ANN DEL VECCHIO
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 247 KB
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1995
27
Nutrition And Nonnutrition Majors Have More Favorable Attitudes Toward Overweight People Than Personal Overweight
LAURA H McARTHUR
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 356 KB
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1995
28
President's Page: Demonstrating nutrition leadership by working with the media
DORIS DERELIAN
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 149 KB
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1995
29
Challenging the Future of Dietetics Education and Credentialing — Dialogue, Discovery, and Directions: A summary of the 1994 Future Search Conference
SARA C PARKS
,
POLLY A FITZ
,
JULIE O’SULLIVAN MAILLET
,
PATRICIA BABJAK
,
BEVERLY MITCHELL
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 997 KB
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1995
30
Scope of Practice for Qualified Professionals in Diabetes Care and Education
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 245 KB
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1995
31
Periodicals
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 1.78 MB
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1995
32
Books
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 272 KB
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1995
33
Recently Recieved
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 135 KB
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1995
34
Practisioner's Bookshelf
Journal:
Journal of the American Dietetic Association
Year:
1995
File:
PDF, 135 KB
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1995
1
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