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A Comparative Study of Ready-to-use Frozen Texture Modified Foods to Institution Prepared Texture Modified Foods in a Long Term Care Setting
B. Spates, J. Calzonetti, T. HowanitzVolume:
96
Year:
1996
Pages:
1
DOI:
10.1016/s0002-8223(96)00425-7
File:
PDF, 146 KB
1996