Volume 96; Issue 9-supp-S

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Journal of the American Dietetic Association
Volume 96; Issue 9-supp-S

Journal of the American Dietetic Association

Volume 96; Issue 9-supp-S

1

The Effect of A Food Service Intervention (catch Eat Smart) on School Meal Cost

D.H. Montgomery, LD S.H., Kelder, B. Scaife, A. Evans

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 143 KB

1996

2

Increasing Nutritionist Impact in School Nutrition Curriculum Through a Demonstration/kit Model

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 143 KB

1996

3

School Lunch Contribution to Nutritional Intake of Low Income West Virginia Sixth Graders

W.L. Stuhldreher

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 143 KB

1996

4

Successful 5 a Day Intervention Among Head Start Programs

K. Cobb, S. Mierzwa

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 143 KB

1996

5

Evaluation of the Use of a Self-service Fruit and Vegetable Bar on the Consumption and Plate Waste

B.A. Kerfoot, R.M. Fournet

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 88 KB

1996

6

Evaluation of an Internet- Based Nutrition Education Course for K-12 Teachers

P.A. Beffa-Negrini, N.L. Cohen, S.L. Volpe, M.M. Sternheim, M.J. Laus

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 88 KB

1996

7

Factors Related to The Occurrence of Hyperglycemia in Patients Receiving Total Parenteral Nutrition

T. Herrenbruck, P. Beyer

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

8

The Effect of High-carbohydrate Intake on Substrate Utilization in Postmenopausal Women

G.J. Jatho, B.O. Schneeman, P.A. Davis, S. Kasim-Karakas

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

9

Agreement Between Urine And Blood Ketones In Pregnant Women With Diabetes

AM Griffin, MA Murtaugh, CC Tangncy, PJ Shine

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

10

Transport of Vitamin E Across The Perfused Placenta Studies Using Deuterolabeled Tocopherols

L.C. Futia, R.V. Acuff

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

11

Use Of Prealbumin As A Cost-effective, Sensitive, And Specific Index Of Nutrition Support Efficacy

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 78 KB

1996

12

Cardiovascular Risk Reduction in Minority Adolescents

SH Michel, B Falkner, H Kushner

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 78 KB

1996

13

Computerized Nutrition Screening and Clinical Nutrition Management System Increases Clinical Productivity

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

14

Re-engineering Tube Feeding Ordering, Delivery, And Administration In A 690-bed Tertiary Care Facility

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

15

The Financial Impact of Patients With Prolonged Npo Status on a Community Hospital

S. Campbell, J. Barboza, M. Bcllfy, S. Tiller

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

16

Beneficial Outcome And Cost Savings With Medical Nutrition Therapy By Registered Dietitians In Hyper- Cholesterolemia

G. Sikand, I. Yang, M.L. Kashyap, K. Gogineni, T. Le

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

17

Spoken Menu: A Menu Process Catered To The Patients Food Choices And Present Appetite.

C. Mosqueira, L.R. Harris

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 40 KB

1996

18

Keys to Successful Collaboration Between Health Care Disciplines

S. Smalling, P. Liehr

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 136 KB

1996

19

Trends in Health Care and the Implications for Dietitians: A Look Ahead

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 136 KB

1996

20

Evolution: From Private Practice to Independent Practice Association and Home Health Care Agency

D. Israel, B. Garritson, C. Ireton-Jones

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 136 KB

1996

21

Functions Of Dietitians in Nutrition Support of Patients with Inherited Metabolic Disorders

P.B. Acosta, A. Ryan

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 136 KB

1996

22

Dietitian's Role in North Carolina Prison Farms

B. Jackson, J. Parker, A. Edmisten

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 125 KB

1996

23

A Study To Identify The Costs And Benefits Of A Dietetic Approved Preprofessional Practice Program (AP4) to a Local Health Department

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 125 KB

1996

24

Energy Balance And Nutritional Status Of Female Athletes With Subclinical Eating Disorders

K.A Beals, M.M. Manore

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 144 KB

1996

25

Assessing Incidence of Bulimia Nervosa in a Noncldshcal Dieting Population.

G. dark-Albert, A.A. White

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 144 KB

1996

26

Psychological Characteristics And Eating Behaviors Of Women Who Weight Cycle (wc) And Women Who Wc And Have Binge Eating Disorder

G Kensinger, M.A. Murtaugh, S. Reichman, C.C. Tangney

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 144 KB

1996

27

The Effect of Nutrition Counseling on College Women Who are Restrained Eaters: Drive for Thinness, Body Dissatisfaction and Dietary Restraint

J Stuart, P. Douglas

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 144 KB

1996

28

A9-month Follow-up Evaluation of a Teleconference Using a Mixed Model for Distance Education

R. AbuSabha, C. Achterberg, J. Peacock

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 148 KB

1996

29

“Nutrition Pathways” - A Distance Learning Course for Introduction to Nutrition

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 148 KB

1996

30

An Evaluation Of Common Didactic Teaching Methods In The Development Of Clinical Reasoning Skills Of Dietetic Students

DK McMinn, S.L. Anderson, P. Welch, F.D. Brown

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 148 KB

1996

31

A Multi-media Cd-rom To Provide Tailored Nutrition Education For Low-income And Multiethnic Populations

G. Block, L. Hamack, S. Kayman

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 148 KB

1996

32

10.1016/s0002-8223(96)00381-1

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 43 KB

1996

33

Testing A Model To Provide Migrant Head Start Nutrition Services

R.E. Krauae, B. Roth, J.M. Novak

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 128 KB

1996

34

The Evaluation Of Physician-to-nutritionist Referrals For Medical Nutrition Therapy For Patients Seen In Family Medicine Centers

Paige J. Madden, Carol O Mitcheil, May Dundas, Linda Eck

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 128 KB

1996

35

Dietetics Tools As Components In An Object-oriented Programming Paradigm

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 128 KB

1996

36

Fostering Relationships With Business/industry: A Partnership Model

R.M. Fournet, S. Dugas, M.M. Duplantis

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 128 KB

1996

37

Lafayette District Dietetic Association Hires A Marketing Firm

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

38

Expert And Novice Dietetic Practice Behavior Is Tracked In A Problem-based Clinical Nutrition Module

BL Bayard, M. Green

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

39

Professional Trends of the California Diet Technician Registered

P.C. Butler, P.C. Butler

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

40

Factors that Influence Dietary Fat and Fiber Intake of Registered Dietitians in New Mexico

M.A. Bock, S. Keelin

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

41

Systematic and Creative Approaches to Problem-solving: A Case Study.

K.L. Sedlet, T.A. Pursell

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

42

Do Dietitians Follow the American Dietetic Association's Nutrition Support Recommendations?

L. Davis, M. Raidl, K. James, H. LaFollette

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

43

Nutritionists In The Field Of Genetics: Their Roles, Reimbursement Procedures, And Educational Needs

T. Carithers, D. Frazier, R.H. Singh

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

44

Methods for Preparing Concentrated Infant Formulas Vary: A Survey of Pediatric Nutrition Practice Group Members

E.K. Bowser, G.P.A. Kauwell

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

45

Registered Dietitians' Use of Multiple Skills

E.Y. Mills, M.K. Mattfeldt-Beman, M.A. Sawicki, T. Tomazic

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

46

Job Satisfaction of Registered Dietetic Technicians

AK Miller, LL Ebro, WD Warde

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

47

Motivational Strategies Used By Dietitians Counseling Individuals With Diabetes Mellitus

S. Brown, J. Poper, A.E. Hunt, N.M. Tolman

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

48

Dietary Intakes of Registered Dietitians

S.C. Fredericks, C. Hamilton

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

49

Neologisms And Mnemonics: Linguistic Tools In Nutrition Education And Communication

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 46 KB

1996

50

Comparison of Outcomes for Tube-fed Residents in the Long-term Care Setting on Continuous Versus Intermittent Feeding Regimens

A. Wees, M.A. German, L.A. Dotter, E. Rine, K. Nannini

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

51

Use Of An Algorithm For Total Parenteral Nutrition In Bone Marrow Transplant Patients

D Dean, A. Habeck, J. Kerestes-Smith

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

52

The Dietitian-case Manager Partnership

Verna Williams, Deb Pfister

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

53

Is Metabolic Rate Measurement Useful in Nonacute Settings?

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

54

Dietitian Intervention Improves Clinical And Financial Outcome In Crohn's Disease

C. Ireton-Jones, C. Ireton-Jones

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 143 KB

1996

55

Reimbursement Increased Due To Documentation Of Malnutrition

S. Craft, H. O'Leary, J. Kerestes-Smith

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 143 KB

1996

56

Waterlow Criteria, Age and Diagnosis Identify Nutritional Risk in Pediatric Patients

K. Pratt Hyde, C. Conkin, S. Phillips, K. Motil

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 143 KB

1996

57

Computerized Nutrition Documentation for Pediatric Patients

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 143 KB

1996

58

Effect of Early Nutrition Intervention on Patient Length of Stay

L.A. Treber, M.A. Harris

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 136 KB

1996

59

Predictive Validity of Level II Nutrition Screen Items for Post Hospitalization Weight Loss and Hypoalbuminemia

J.M. Friedmann, H. Smiciklas-Wright, G.L. Jensen, M.A. McCamish

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 136 KB

1996

60

Relationship of Malnutrition and Length of Stay in the Hospital

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 136 KB

1996

61

Dietary Habits of Two Olympic Female Athletic Teams

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 136 KB

1996

62

Efficient Nutrition Screening in an Inpatient Substance Abuse/Stress Recovery Program

B. Harrington, E. Notz

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 144 KB

1996

63

Working Women and Perceived Barriers to Weight Control/Maintenance

K.N. Long, D. Wright, R. Bush, K. Stone

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 144 KB

1996

64

Body Mass Index of Obese Women Determines the Response to a Carbohydrate-Rich Weight Loss Diet Plan

R. Tsay, J. Wurtman, H. Cyr, J. McDermott, A.E. El-Khoury, M. Kahne

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 144 KB

1996

65

Prevention of Weight Gain through the Holidays

L.J. Silverstein, S.T.ST. Jeor, M.E. Harrington, B.I. Hayes, M.T. Simpson

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 144 KB

1996

66

Menstrual Cycle Dysfunction and Weight Loss Practices Among College-Age Women

M.D. Lewis, B.A. Thomas

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 149 KB

1996

67

Using the Diet Readiness Test to Triage Clients for Nutrition Education

J.M. Spahn, V. Futagawa, L. Ramos, E.F. Myers

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 149 KB

1996

68

Cognitive-Emotive Training: Developmental Testing of the Shapedown Method for Adults

L.M. Mellin, L. Dickey, M.S. Croughan-Minihane

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 149 KB

1996

69

A Low-Fat “AD Libitum” Carbohydrate Diet vs a Balanced Moderately Hypocalqric Diet

L. Manghisi, L. Petroni, S. Zago, S. Avagnina, L. Frosali, F. Balzola

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 149 KB

1996

70

A Comparison of Nutritional Status in Elderly Patients with Diabetes Mellitus on Either a Calorie-Controlled or a no Concentrated Sweets Diet

H.L. Hanks, C. Mitchell, K. Wall, L. Eck

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

71

Five-A-Day Meal Plan: an Optimal Approach to Meeting Nutritional Needs of Alzheimer's Clients

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

72

Dispensing of a Calorically Dense Oral Supplement with Medication Pass: A Creative Approach to Oral Supplementation

E.R. Kerrigan, E.R. Kerrigan, J. Maxwell, C. Siegei

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

73

Factors associated with weight change in an elderly population

M.M. Smith, M.A. Johnson, L.W. Poon, P. Martin

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

74

Assessment of a Restorative Feeding Group in an Alzheimer's Unit

C.H. Black, N.L. Kehrberg

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

75

Home Health Nurses’ Perceptions of Nutrition Services Needs in Home Health Care

M.P. Hoover, M.K. Yadrick

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

76

A Comparative Study of Ready-to-use Frozen Texture Modified Foods to Institution Prepared Texture Modified Foods in a Long Term Care Setting

B. Spates, J. Calzonetti, T. Howanitz

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

77

Nutritional Management of Liver Transplant Candidates: Results of a Multicenter Survey

G. Tanzer-Torres, E. Luder, S. Guy., P.A. Sheiner., C.M. Miller., H. Bodenheimer.Jr.

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

78

Charting by Variance

M.K. Ying, S.J. Sadahiro

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 119 KB

1996

79

The Relationship Between Eating Habits and Gout in Taiwanese: Reappraising Dietary Treatment

L.F.C. Chen, C.D. Seaborn

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 119 KB

1996

80

Administrators’ Perceptions of Nutrition Services in Home Care Agencies

M.R. Schiller, M.B. Arensberg

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 119 KB

1996

81

Comparison of Weight Change in Head and Neck Cancer Patients with and without Enteral Nutrition during Radiation Therapy

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 119 KB

1996

82

A Good Tasting, Reduced Sodium Salt Containing Potassium And Magnesium Offers A Non-drug Approach To Help Lower Blood Pressure

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 152 KB

1996

83

Enteral Feedings Are Associated With Improved Adherence To Radiation Treatment Prescription And Weight Maintenance In Head And Neck Cancer Patients.

Ann T. Zogbaum, Susanna Farkas, Christianne R. Pease, Polly A. Fitz, Valeric B. Dufry

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 152 KB

1996

84

Total Phenolic Content And Antioxidant Potential Of Commercial Grape Juice

C.A. Bosanek, C.A. Bosanek, K. Silliman, L.L. Kirk, E.N. Frankel

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 152 KB

1996

85

Medical Nutrition Therapy Guidelines For Treating The Breast Cancer Patient

O.L. Wood, A. Spark, A. Spark

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 152 KB

1996

86

Body Mass Index: A Predictor of Survival in Patients Resected for Squamous Cell Cancer of the Head and Neck

H. Parikh, M. Schiller, R. Tallman, H. Weed

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

87

Iron Status, Selected Nutrient Intakes, and Growth of Infants Being Treated for Phenylketonuria (PKU)

S. Yannicelli, P.B. Acosta

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

88

The Effects of Peanut Butter on Rumination and Weight Status on Four Developmentally Disabled Subjects

C.A. Mathiasmeier, R.M. Fournet

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

89

Identification of Nutritional Problems and Risks in Children With Developmental Disabilities or Delays by Early Intervention Direct Service Providers.

K.M. Price, M.K. Head

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

90

Assessment of Anthropometric, Nutritional and Immunologic Status in Children Born to Women Infected by Human Immunodeficiency Virus

L. Messer, N.A. Evans, E. Luder

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

91

Results of a Brief Nutrition Survey of Outpatients Infected With HIV

D. Yonkoski, J. Kerestes-Smith

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

92

A Comparison of Results From Two Bioimpedance Analyzers: HIV Infected V.S. Non-infected Adults

S.L. Navarro, B.J. Scott, T.A. Larson

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

93

Elimination of Duplicity in Nutrition Measures is Expected to Save the Trauma Patient Population > $ 18,000 Per Year

C.J. Klein, C.E. Wiles, III, E. Loreck

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

94

The response. of serum transthyret1n levels to nutrition support based on measured energy expenditure during mechanical ventilation in the pediatric intensive care unit

C Fitch, B Rosolowski, M El-Khatib, J Blumer

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 36 KB

1996

95

Quality Improvement in Diabetes Medical Nutrition Therapy

M Franz, K Kulkarni, C Leontos, M Maryniuk, S McLaughlin

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

96

A Continuous Quality Improvement Program Aimed at Improving the Nutrition Care of Homebound Elders

S.de Oliveira, L. Ruedemann, J. Powers, D. Weddle

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

97

A Mutlidisciplinary CQI Approach to Identifying Patients at Nutrition Risk in a Rehabilitation Facility

A. Hise, F. Rubin, E. Stevens, S. Lund, G.St. Jean

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

98

A Quality Improvement Approach to Validate Extended Hang Time for Enthral Feeding Systems

D.M. Knoll, S.F. Heim, E.A. Glowinski, D.R. Wagner

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

99

Practical Quality Improvement: Measuring Efficacy of Medical Nutrition Therapy(MNT) for Outpatients with Non-Insulin-Dependent-Diabetes

J.E. Heetderks-Cox, D.A. Grudzielanek

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 133 KB

1996

100

Breakfast on Wheels

DC Sowa, DM Barry, MM Koncel, JT Kilian, LA Nolan, MM Murtaugh

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 133 KB

1996

101

Evaluation of Food Service Satisfaction Surveys in an Inpatient Psychiatric Facility

J.C. Schindler, D.Ford Flanel, M.M. Fairchild

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 133 KB

1996

102

Development of a Multi-Stage Dysphagia Menu Using a Quality Improvement Model

M.K. Madsen, D.A. Hess-Lintz, J.M. Howard

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 133 KB

1996

103

Validating Haccp Through the Microbial Evaluation of Food Prepared by the Vacuujvflzed Cook-Chill System

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 154 KB

1996

104

An Investigation of Hazard Analysis Critical Control Point Programs (Haccp) in Hospital Foodservice Facilities in the Dallas/Fort Worth Area

L Osborn, D Cummings, K Ford, M.A German

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 154 KB

1996

105

Implementation of a Training Program That Introduces the Basic Principles of the Haccp Program

T.M Mayes, M.M Galvin, M.M Gottschlich

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 154 KB

1996

106

Hazard Analysis Critical Control Point System Implementation of Foodservice Operators

E.B. Barrett, K.P. Penner

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 154 KB

1996

107

Comparing Computer and Traditional Hazard Analysis Critical Control Point System Training Methods

D.K.Black MHRIM, F.J. DeMicco, S.J. Knabel

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 147 KB

1996

108

Evaluation of Keep Food Safe Food-Handler Training of School Food Service Personnel

C.K. Manning, O.S. Snider

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 147 KB

1996

109

The Challenge of Food Safety for Head Start Personnel

M.S. Callison, M.S. Candidate, LL Ebro, J.K. Leong, W.D. Warde

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 147 KB

1996

110

Incentives Perceived by Management Dietitians Which Minimized Absenteeism of Foodservice Personnel

Y.A. Liu, L.L. Ebro, J.K. Leong, W.D. Warde, C. Sleezer

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 147 KB

1996

111

The Meat and Poultry Hotline: Changing Trends in Food Safety

M.F. Wenberg, L.K. Bowers, B. O’Brien

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 133 KB

1996

112

Impact of Ingredient Ratios on Ground Beef Loaf Quality

M.S.H Cheng, F.L Hamouz, M.I Schnepf, L.J Young

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 133 KB

1996

113

Semi-Moist Fruit Puree as a Fat Replacement in Gingersnap Cookies

T.M. Mitzel, C.A. Sweeney, D.L. Gee

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 133 KB

1996

114

Carbohydrate-Based Fat Substitute is an Acceptable Replacement for Margarine in Pumpkin Bar Recipe

M.S. Trudell, K.A. Flansburgh, D.L. Gee

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 133 KB

1996

115

Maitake Mushrooms as an Anti-Cancer Agent

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

116

Breeding and Feeding Pracitces Yields Leaner Duckling Products

Alicia Moag-Stahlberg, Jean Ragalie

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

117

Defatted Rice Bran as an Acceptable Dietary Fiber Source

S. Schorle’, M. Windhauser, D. Hall

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

118

Comparison of Waste Composition in a Long Term Care Facility

T.H. KimMS, C.W. Shanklin, A.Y. Su, B.L. Hackes

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

119

Sensory Evaluation of Reduced-Fat Sfe Pecans by Research Methods Class

B. Chinta, N.S. Knight

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

120

Development and Evaluation of a Resource Manual: Environmental Issues Impacting Foodservice Operations

D.M. Mason, C.W. Shanklin

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

121

The Assessment of Taste Acuity in the Elderly

O.G. Sanders, O.G. Sanders

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

122

Decision Factors That Influence Hospital Foodservice Director's to Implement a Waste Management Program

J. Basier, J. Basier

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

123

Comparisons of Patients’, Employees’, and Food Service Directors’ Satisfaction With Meal and Service Quality Using Four Types of Meal Distribution Systems

L. Lambert, L. Boudreaux, M. Conklin, K Yadrick

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

124

“Your Way Cafe,”tm a New Pediatric Restaurant Style Hospital Menu–a Partnership Between Clinical Dietetics and an Executive Chef

D. OlsonRD, CS S. Kroeker, K. Olson, B. Griffin, L. Foster, W. Elliot, D. Juth, E. Grimlie, J. Rogers

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

125

A Patient Food Service Representative Means Personalized Service and a Lower Bottom Line

D. Pantalos, R. Bishop

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

126

Food Preparation Methods Used And Nutritional Information Provided by Nebraska Restaurants

L.J. Neubauer, F.L. Hamouz

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

127

The Ability of Restaurateurs to Meet the Dining Needs of Individuals With Diabetes Mellitius

M.L. Oerman, F.L. Hamouz

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 131 KB

1996

128

Combining Cardiac, Diabetic and Regular Diets into One Patient Menu

KS Hernke, J.A Sheehan, C.A Smith

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 131 KB

1996

129

Customer - Focused Patient Meal Service Delivering Patient Meals With Service Innovation

Kathryn Winkler

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 131 KB

1996

130

Patients Respond Enthusiastically to Nutrition Assistant Program

K. Schroeder, S. Delaney, C. McBeth, C. Lopeman, J. Roundy, V. Jacobson

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 131 KB

1996

131

Efficacy of Fruit Purees as Partial Fat Replacements in a Chocolate Cake and Cookie Recipe

W. Landis, L. Altman

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 139 KB

1996

132

Prediction of Grilled Boneless Pork Chop Quality

S.L. Davis, F.L. Hamouz

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 139 KB

1996

133

The Evolution of an Expert Eystem in Foodservice Forecasting

A. Sánchez, J.L. Miller

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 139 KB

1996

134

Computer Use and Needs in Foodservice Departments of Small and Medium-Size Hospitals in Texas

T.A. Pangan, C.M. Bednar

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 139 KB

1996

135

Impacts of Nutrient Standard Menu Planning for School Food Services

E.L. Shanley, D. Santoro, K. Zartun, S.S. Fiore

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

136

A Survey of Management In Health Care Systems Dietetic Practice Group Members:: Balance of Work, Home and Family Life

V. Odera, D. Emenheiser, H. Clayton, J. Reynolds

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

137

Sources of Nutritional Information for Menu Development And Modification:: A Comparison of Quick-service, Midscale and Upscale Chain Restaurants

D. Emenheiser, J. Reynolds, J. Fung

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

138

The Relationship of Continuous Quality Assurance Results to Survey Outcomes

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

139

Clinical Indices and Body Composition Changes After Feeding Children By Gastrostomy

J.S. Isaacs, Keith E Georgeson, William D Hardin

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 151 KB

1996

140

Nutrition and Feeding in the Infant With Bronchopulmonary Dysplasia After Initial Hospital Discharge: Risk Factors for Growth Failure

D.B. Johnson, E.R. Monsen, C. Cheney

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 151 KB

1996

141

Children With Sickle Cell Disease May Benefit from Improved Nutrition Practices

R. Williams, W. Wang

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 151 KB

1996

142

Compliance, Knowledge, and Health Beliefs of Children With Phenylketonuria and their Parents

M.M. Hughes, H.H. Cloud, C. Craig, C. Hickey, J. Isaacs, S. Robinson, S.L Rutledge

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 151 KB

1996

143

Relationship of Socioeconomic, Demographic, and Behavioral Variables to Changes in Children's Fat Intakes Between 1989-91 and 1994

J.F. Guthrie, J.F. Morton

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 76 KB

1996

144

A Comparison of Total Fat and Cholesterol Intakes By Children in Single Headed Male or Female and Dual Headed Households

T.B. Baker, F. Huffman, A. Nowverl

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 76 KB

1996

145

Plant-based Diet and Breast Cancer Recurrence: Report of a Feasibility Study

V Newman, G Tedeshi, S Faerber, JP Pierce

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

146

Nutrient Adequacy of Urban Food Assistance Provisions

L. Jacobs Starkey, H.V. Kuhnlein

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

147

A Biotechnical Approach to World Hunger:: The Use of Lysine Excreting Microbial Mutants as Inoculum in Ethiopian Bread

L.J Ball, D.C Sands, R.K Newman

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

148

An Evaluation of the Evidence Associating the Phenolic Phytochemicals in Food With Cancer Chemoprevention

Amy J.G. King, Gloria Youez

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

149

Eating Attitudes During The Adolescent Growth Spurt in Girls

S.I. Barr, J.C. Prior, Yvette Vign

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

150

Bone Mineralization and Dietary Intake in Adolescent Females Following Cessation of Dairy Supplementation

M. Magee, L. Moyer-Mileur, G. Chan

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

151

Dietary Intake, Body Composition, and Bone Mineral Density in Premenstrual Gymnasts

S.M. Nickels-Richardson, R.D. Lewis

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

152

Nutrition Education is as Effective as Calorie Restricted Diets in Promoting Weight Loss

J.A. MacNeill, P.G. Miers

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 150 KB

1996

153

Racial Differences in Dietary Intakes of Young Adult Females: The Bogalusa Heart Study.

CE O'Neil, TA Nicklas, L Myers, GS Berenson

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

154

Meal Skipping Patterns Among Children and Adolescents

S.H. Kelder, R.S. McPherson, D.H. Montgomery

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

155

Nutrition and Food Attitudes of School Children in Central Texas

J.W. Flatten, D.H. Montgomery, R.S. McPherson, S.H. Kelder

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

156

Comparison of Nutritional Risk Indicators and Levels Among a Continuum of Independent-dependent Elderly in Northeast Indiana

M.L. Stouder, A.A. Spangler

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

157

The Impact of Nutritional Knowledge on the Quantity and the Quality of Diet Among the Southern Rural Elderly.

C.J. Lee, S. Templeton, C. Wang

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 105 KB

1996

158

Relationships Among Meal Patterns, Dietary Intake, and Work Schedule in Women.

J. Benedict, M. Harrington, M. Dodds, C. Leontos, K. Lewis, G. Charles

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 105 KB

1996

159

Utilizing Nutrition Education Modules in the Wic Setting

E. Fearnow, A. Rucinski, C.H. Weiss

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 105 KB

1996

160

Training Welfare Recipients in Professional Cooking

E.L. Shanley, D.M. Argenta, C.L. Eller

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 140 KB

1996

161

R.D.s are “The Nutrition Experts” of a Community Based Food Program

B. La Vella, E. Vollers, M. Kratzer

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 140 KB

1996

162

Cooperative Extension System/expanded Food and Nutrition Education Program/women, Infants and Children Nutrition Education Initiative

L. Drake, S.S. Gray, U.R. Taylor

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 140 KB

1996

163

The Effect of Smoking on the Diet and Health Affitudes, Awareness, and Knowledge of Low-income Parents

M.J. Smith, R.K. Johnson, M.Q. Wang

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 140 KB

1996

164

Energy and Nutrient Intakes of Older Adults Interviewed in the “what We Eat In America” Survey

M.T. Fanelli Kuczmarski, A.J. Moshfegh, J.P. Goldman

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

165

Energy Contribution From Fat- and Calorie-reduced Foods in Young Women

J.E. Arsenault, A.D. Cline

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

166

Parental Characteristics of Mexican American Children Participating in a Pilot Overweight Prevention Program (bienestar Program).

C.C. Mobley, R. Ramirez, R.P. Trevino, M. Mendoza

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

167

Nutrition Education is Effective in a Program Targeted at Head Start Participants

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

168

Stand Down 95. Nutrition Intervention for Homeless Veterans

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 143 KB

1996

169

Perceived Risk of Fat and Fiber Intake of New Mexicans

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 143 KB

1996

170

Does Dietary Intervention Change Fruit, Vegetable, Grain and Fat Scores in a Group of Older Women?

S.R CHAPMAN, P.M FREED

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 143 KB

1996

171

A Strategy for Improving Nutrition-related Quality of Life in Patients With Generalized Cardiovascular Metabolic Disease

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 143 KB

1996

172

Feasibility of Meeting NCEP/AHA Dietary Guidelines in Patients with Cardiovascular Disease Risk Factors

J.A Metz, P.M Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 142 KB

1996

173

Developing Nutritional Services in Large Multi-office Home Health Agency

N. Anderson, L. Kennedy

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 142 KB

1996

174

Process Evaluation Measures Used to Assess a Multi-component Dietary Intervention: 5 a Day in Minnesota Elementary Schools

R.A. Warren Mays, M. Story, G. Taylor, B.J. Hann, K. McComas, M.P. Snyder, C. Perry, D. Bishop, D.M. Murray

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 142 KB

1996

175

Linoleic and Linolenic Acid Concentrations of Milk of Women in Puerto Rico

S.N. Mayol-Kreiser, D.M. Czajka-Narins

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 142 KB

1996

176

Evaluation of Es/wic Initiative for Latino Women

L.K. Swenson, M.I. Schnepf, L.S. Boeckner

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 131 KB

1996

177

Relationships of Substance Abuse to Dietary Intakes and Anthropometric Measurements in Urban African American Pregnant Women.

H.A. Bourne Hiza, A.A. Johnson, E.M. Knight, C.H. Edwards, U.J. Oyemade, O.J. Cole, O.E. Westney

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 131 KB

1996

178

Relationship of Pica Practice to Iron and Zinc, Social Support, and Infant Birthweight

R.W. Corbett, C. Ryan

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 131 KB

1996

179

Breastfeeding Knowledge, Attitudes and Beliefs Among Male And Female Adolescents

J. Francis, M.H. Read

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 131 KB

1996

180

Variability of Infant Formula Scoop Weights

Susan E. Plaster, Ethan A. Bergman

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 144 KB

1996

181

Beliefs and Knowledge of Paraprofessionals Teaching Nutrition Education Programs for Pregnant Adolescents

DJ Hunt, B Stoecker, J Hermann, B Kopel, G Williams, PL Claypool

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 144 KB

1996

182

Maternal Weight Gain Timing: Causes and Consequences

E.S. Farrior, K.W. Griffin

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 144 KB

1996

183

Peer Counseling of Lactating Women in the Women, Infants and Children Supplemental Feeding (WIC) Program: A Cost-effective Analysis

C.A. Lovelady, G. Rasmussen, P.C. Dunn, N. van Eck, S. Britt-Smith, R. Jones

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 144 KB

1996

184

Formative Evaluation of a Food Safety Nutrition Education Curriculum

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 140 KB

1996

185

Percent Body Fat, Kilocalorie Intake, Exercise and Television Viewing Time in Mexican American Children

M. Mendoza, B. Senne-Duff, R.R. Ramirez, R.P. Trevino

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 140 KB

1996

186

Dietary Intake and Iron Status of 3 and 4 Year Old Hispanic, Black, and White Children

J.L. Van Auken, L.L. Ebro, B.H. Kopel, W.D. Warde

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 140 KB

1996

187

Nutrition and Fitness Programs - An Integral Component of Cigna Corporation's Award Winning Worksite Wellness Initiative

Patricia Bucaccio

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 140 KB

1996

188

A Reevaluation of the Use of a Self-service Fruit and Vegetable Bar on Consumption and Plate Waste

S.L. Broussard, R.M. Fournet

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

189

Collaborative Development of a Recipe and Menu Planning Guide for Child Care Providers.

J. Haines, M. Sigman-Grant, L. Brown

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

190

Nutrient Content of Salad Bars Offered to Female High School Students:: “GIMME 5” Program.

RR Rice, CE O'Neil, RP Farris

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

191

Food Practices of Preschool Children in Daycare do not reflect Nutrition Knowledge and Attitudes

C.N. Kuratko, J.A. Chappel, R.E. Martin, W.Y. Lan, M. Ahmad

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

192

Nutrition Knowledge, Attitudes, and Behavior of Individuals Responsible for Foodservice in Texas Daycare Facilities

R.E. Martin, W.Y. Lan, C.N. Kuratko, J.A. Chappel, M. Ahmad

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

193

Vitamin/Mineral Status and Food-related Behaviors of Adolescents During a School-based Cardiovascular Intervention.

W. Schriver, A. White, D. Klimis-Tavantzis

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

194

Obesity and Academic Performance in Children

T.K. Johnson, M.M. Shock, M.H. Harlan

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

195

Food Habits, Health Knowledge, and Dietary Changes Among Taiwanese Students.

P.C. Kuo, L.L. Ebro, J.K. Leong, W.D. Warde

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 146 KB

1996

196

Dietary Fat and Cholesterol Intake of Chinese Americans in Houston, Texas

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 128 KB

1996

197

Ethnicity of Caucasians and Its Efetsct on Vitamin/Mineral Supplement Use.

S.E. Harwell, J.A. Driskell

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 128 KB

1996

198

Social Marketing Research for Targeted Hispanic 5 A Day Campaign

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 128 KB

1996

199

Anthropometric Status and Dietary Fat Intake of 6-12-year-old Japanese Children who live in the United States

J. Ishihara, N. Bobbin, R.A. Schemmel

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 128 KB

1996

200

Integration of Dietitian Services in a Hospital-Based Pediatric Home Health Care Department

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

201

Feeding Selenium Supplemented Formula Improves Selenium Status in Infants With Bronchopulmonary Dysplasia

S.A. Bender, A.M. Smith, L. Moyer-Mileur, G.M. Chan, M. Ostrom

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

202

Do Women With Triplets “Eat For Three?” a Retrospective Study Demonstrating Caloric Volume and Diet Quality of Women With Multiple Gestations.

Miriam Erick, Elena Yotides

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

203

Factors Affecting Weight Gain and Infant Birth Weight in Pregnant Women

Gloria Coffman, M.A. Smith, Mary Dundas, Marjorie Luttrell

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

204

Determining the Staffing Patterns and Duties of Registered Dietitians in a Neonatal Intensive Care Unit

M.D. McGee, M.A. Smith, L. Eck, J.C. Kostka

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 117 KB

1996

205

Prevalence of Anorexic Attitudes and Behaviors among Undergraduate College Students

J.H. Williford, S.A. Murphy, S. Houston

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 117 KB

1996

206

Correlates of Restrained and Disordered Eating among Young Dancers:: Implications for Intervention

KA Atkinson, MK Sawyer-Morse, EW Edmundson

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 117 KB

1996

207

Incidence of Potential Disordered Eating Throughout the Continuum of Dietetics Education and Practice

L.D. Mattioli, E.A. Thomas

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

208

Vegetarianism As A Potential Indicator of Eating Disorders Among Dietetic Internship Graduates

T.P. Liskov, L.J. Gay, M.M. Fairchild

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

209

Predictors of Weight Control Smoking in Caucasian College Women

L.M. Varner, E.T. Sturgis

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

210

The Incidence of Eating Disorders among University Students Majoring in Dietetics:: A Reevaluation Eight Years Later

Melissa Stussy, Pam Mahre, David L. Gee, Ethan A. Bergman

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

211

Putting the 1996 Joint Commission on the Accreditation of Health Care Organizations (JCAHO) Standards into Clinical Practice:: Applications for Cross-training and Automation

L.D. Byham-Gray

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

212

Nutrition levels of care for the Hospitalized Patient

CPT K.D. King, CA Hostetler, MAJ J.M.G. Lyon, K.L. Pratt, C.B. Williams, LTC J.P. Kushner

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

213

Optimizing Dysphagia Treatment outcomes in Adults in a time-compressed market

R. Daryapayma, J. Paff

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

214

Nutritional Management of an Infant with Primary Oxalosis:: from Dialysis to Kidney/Liver Transplantation

J. DeVee, T. Bunchman, R. Parekh, J. Kerestes-Smith

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

215

Effect of Hospital Restructuring on Registered Dietitian Staffing in a Large Metropolitan Area.

B.J. Visocan, P. Nickola

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 151 KB

1996

216

Clinical Dietitians’ Activity Analysis in a Midwestern Community Hospital

J. Kwon, J.T. Dana

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 151 KB

1996

217

Managing Clinical Nutrition Services for Hyperlipidemic Outpatients: Tracking Outcomes to Assure Success

C. Williams, J. Walter

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 151 KB

1996

218

Energy Balance and Metabolic rate in Active Midlife Women

B.A. Smith, M.M. Manore, S.S. Carroll, J.S. Skinner

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 151 KB

1996

219

Essential Fatty Acid Rich Shell Eggs are Beneficial in the Diets of Dyslipidemic Males Dependent of a low fat diet

G.G. Stella, A.F. Goodwin, M.E. Van Elswyk

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 156 KB

1996

220

Comparison of Energy Expenditure at rest and during exercise in African-American and Caucasian Females

G.P. Granata, L.J. Brandon, D. Benardot

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 156 KB

1996

221

Human Plasma Phospholipids and Platelet Aggregation as Markers of Omega-3 Fatty Acid consumption from Shell Eggs

S.D. Hatch, P.K. Mayo, K.S. Kubena, M.E. Van Elswyk

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 156 KB

1996

222

The Role of Nutrition in Infant Neurological Development:: Outcomes on the Bayley Scales of Infant Development of Infants Provided Supplemental N-3 Fatty Acids

T.L. Sargent, M.A. Smith, S.E. Carlson, L. Eck

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 156 KB

1996

223

Use of Dried Tofu to reduce the Severity of Retinoid-induced Hypertriglyceridemia

J. Radcliffe, T. Hext, V. Imrhan, A. Hsueh

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 139 KB

1996

224

Postprandial and Fasting Effect of Modified Milkfat on Lipoproteins and Hemostasis in Healthy Young Men

T. Tholstmp, B. Sandström, J. Hermansen, G. Hølmer

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 139 KB

1996

225

Cardiovascular Risk Factors and Dietary Plant Omega-3 Verus Omega-6 Fatty Acids

M.A. Allman, D. Pang, K.M. Kingham, D.F. Hall, E. Favaloro

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 139 KB

1996

226

Growth performance of Rats fed different Levels of Bermuda Grass Supplemented with Lysine

D. Tideg, L.L. Ebro, N.S. Knight

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 139 KB

1996

227

A Comparison of Body Composition, Dietary Intake, Energy Expenditure and Activity Level in Normal Weight Children of Obese and Normal Weight Biological Mothers

C.C. Francis, B.B. Alford, A.A. Bope

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 133 KB

1996

228

Nutrient Availability From A High-protein, High-calcium Pasta

T.L. Smith, N.S. Knight

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 133 KB

1996

229

Comparison of Two Methods for Evaluating Dietary Intake

C. Anderson, S. Foley, K. Maki

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 133 KB

1996

230

Impact of Physicians on Infant Feeding Patterns

K. Houck, B.R. Carruth, J. Skinner, F. Coletta, R. Cotter, D. Ott

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 133 KB

1996

231

Validation of the Multiple-pass 24-hour Dietary Recall in Young Children; In-person Vs. Telephone Administered Interviews

C.L. Hajduk, P. Driscoll, RK Johnson, MI Goran

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

232

Folate Status of Nursing Home Residents Over 70 Years old evaluated by the Intakes, Serum and Erytorocyte Concentrations

D. Woggon, Y. Kim

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

233

Designing an Outpatient Research Diet to Enhance Dietary Compliance

D. Caseria, L.J. Gay, T.P. Liskov, L. Marshall, K. Insogna, J. Kerstetter

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

234

Vitamin and Mineral Supplementation Practices of Middle-Aged and Elderly People of St. Paul And Minneapolis, Minnesota

A. Creighton, C.D. Seaborn

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

235

Nutrient Intake of Teenage Women: A Comparison of Cross-Sectional and Longitudinal Studies

K Kieselhorst, N Rollings, T Lloyd, V Chinchilli

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 123 KB

1996

236

Comparison of Bmi From the Nutrition Screening Initiattve and Proposed Bmi From the Usda and Department of Health and Human Services

K.W Wish, EA Fox

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 123 KB

1996

237

Linoleic Acid Derived Eicosanoid Metabolites as Biomarkers of Total Dietary Fat Intake

SK Raatz, JP Bantle, W Thomas

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 123 KB

1996

238

Food Selection and Nutrient Intakes of Young and Elderly Adults

L.F. Olsen Sharp, C.F. Hanson

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 123 KB

1996

239

Assessment of Dietary Fat: Food Records Versus Eating Behavior Questionnaires

J.F Pope, A.E. Hunt, C. Holt

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 132 KB

1996

240

“How Do You Remember You Ate … ?” a Delphi Technique Study to Identify Retrieval Categories from Fourth-Grade Children

S.B. Domel, W.O. Thompson, H.C. Davis, M.H. Johnson

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 132 KB

1996

241

Dietary Intake of At-Risk, Free-Living, Elderly Subjects Receiving Meals-on-Wheels and a Dietary Supplement

G.B. D'Antoni, K.P. Sucher, A.M. Coulston

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 132 KB

1996

242

Self-reported use of Vitamin Mineral Supplements in a Pilot Study with Elderly Participants

E.A. Fox, K .W . Wish

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 132 KB

1996

243

High Selenium Intake Results in Lowering of Oxidized Low Density Lipoprotein in the Ray

P Shankar, M. Boylan, J.E. Spallholz

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 93 KB

1996

244

Iron Status of Toe Nursing Home Elderly

Y. Kim, D. Woggon

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 93 KB

1996

245

Comparison of Food Group and Nutrient Intake Pattern of Individuals who Eat Ready-to-eat Cereals vs. Those who do not

N.K. Sinha, W.O. Song, S.H. Cash, J.N. Cash

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 93 KB

1996

246

Automating a Tube Feeding and Nourishment Ordering Process

J. Flanders, J. Grichor, J. Kuehn, D. Mabey, J. Kerestes-Smith

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 136 KB

1996

247

Meeting Joint Commission Standards for Drug/Food Interactions Utilizing Computers and Existing Personnel

Deborah Yonkoski, Judith Flanders, Joyce Kerestes-Smith, Sheila Ginsberg

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 136 KB

1996

248

Using a Computer Lab to Enhance Undergraduate Dietetic Education and Train Students to perform Desktop Publishing, Menu Design, Recipe and Nutritional Analysis

G. Chavent, B. Bentivegna, M. Warner, L. Kelly

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 136 KB

1996

249

Educational Strategies and Communication Skill Development in Dietetics

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 136 KB

1996

250

Seeking Physician Input for Diet Order Screen Design in the Computerized Medical Record

D Yonkoski, J. Kerestes-Smith

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 127 KB

1996

251

Developing the criteria to evaluate previous work experience for credit

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 127 KB

1996

252

The Coordinated Program Dietetic Students Evaluate Geriatric Component of the Curriculum

G. Murillo, J.R. Klich, N.P. Siler, S.K. Kamath

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 127 KB

1996

253

Gerontology Training needs for Nutrition/Dietetics Students:: Results of a needs Assessment

B.J. Knutson, E.M. Gehling

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 127 KB

1996

254

Media Representation Of Nutrition Research

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

255

Creating Job Opportunities for Dietetic Technicians-101

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

256

Training in Dietetics:: New Partnerships in the Czech Republic and Moldova

P.D. Douglas, J. Beeman

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

257

Early Practice of Dietetics during the Civil War

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

258

Prevalence of Obesity Bias in Dietetic Students

L.M. Boylan, C. Rutherford-Black

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

259

Are we misusing the Term “Free Water”?

C.L. Larson, S. Wormuth, B.J. McCabe, N. Campalans

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

260

University and School-Based Health Initiative Program Collaborate to Integrate Nutrition Education into Comprehensive Health Services for At-Risk School Children and Adolescents

M.A. McLand, T.G. Reinhard, M. Avni

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

261

The Status of Prevention Programming Offered by Hospitals in the United States

D.B. Wilson, F.P. McShane, J. Zoller

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 135 KB

1996

262

The Relationship of Motivation and Learning Strategies to Classroom Performance among College Students enrolled in Food and Nutrition Courses

J. Silagyi-Rebovich, E. Peterson, G. Brooks, P.Giblin Wolman

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

263

The SPA Cuisine Project:: Implementation of Healthy Cooking Parameters into Food Systems Management Education

E.M. Bettinger, M.L. Smith, S.L. Brina-Herres

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

264

Home and Community Nutrition Care for Elders:: A Practicum Module for Dietetic Student

M. Luis, D.O. Weddle

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

265

The Role of the Student Dietetic Association on Campus and in the Community

ML Nahikian-Nelms, GA Syler

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

266

The Role of the Student Dietetic Association on Campus and in the Community

ML Nahikian-Nelms, GA Syler

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 149 KB

1996

267

An Innovative Approach to Increase State Contributions to The American Dietetic Association Foundation

A. Ott, L. Powell, S. Carson

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 149 KB

1996

268

Nutrition Knowledge and Attitudes of Former University Athletes

A.S. Kaiser, M.E. Kunkel

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 149 KB

1996

269

Characteristics of Individuals on The Precontemplation. Contemplation and Preparation Stages of Change

S Ounpuu, G.W Greene, S.R Rossi, C Chan

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 149 KB

1996

270

Use of Distance Education to conduct Nutrition Curriculum Training for Elementary Classroom Teachers

K.K. Ebel, E.T. McDonnell, C.K. Probart

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 134 KB

1996

271

When and Where are Children Eating Fruits and Vegetables?

J.C. Baranowski, C. Doyle, T. Baranowski, M.D. Hearn

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 134 KB

1996

272

Health Seeking Behaviors in the Oldest Old

D.K Houston, M.A Johnson, L.W Poon, P Martin

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 134 KB

1996

273

Relationship between Nutrition Knowledge and Gender, Ethnic Background, and Year in School in varsity athletes

D. Whitcombe, V. Nethery, E. Bergman

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 134 KB

1996

274

Principles of Sports Nutrition: Does Nutrition Education Enhance Athletes’ Knowledge?

L.D. Tartamella, D.S. Kemler

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 120 KB

1996

275

Knowledge of Missouri Third Grade Students Concerning Dietary Factors that Contribute to Coronary Heart Disease

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 120 KB

1996

276

Worksite Utrition Education improves Food choices of on-duty Firefighters

Hope McClusky Bilyk, Cathy Kapica

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 120 KB

1996

277

Nutritional Knowledge and Food Choices of Students at a Historically Black University

S sangiah, D.C. Mundende, P.L. Solomon

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 120 KB

1996

278

The Portrayal of Food Variety in Children's Picture Books

K.Lowry Gordon, R. Scarfo

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 128 KB

1996

279

Faculty's Participation in a Land-Grant University's Wellness Program

D.G. Duncan, Candidate, L.L. Ebro

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 128 KB

1996

280

“Taste Of Health”: National Nutrition Month Activity for Western Indiana District Dietetic Association and American Heart Association, Lafayette Affiliate

L.W. Peck, L.A. Jackman

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 128 KB

1996

281

“Five a Day Let's Eat and Play”: Increasing ‘ Fruit and Vegetable Consumption in Preschool Children

Judith S. Cooper

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 128 KB

1996

282

“Take Five” Blends Classroom and Cafeteria to Promote Fruit and Vegetable Consumption

M.P. Dodds, C. Leontos, N. Krell-Zepponi, J.A. Benedict

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 152 KB

1996

283

The Transition out of High School:: A Time Of Increased Cancer Risk from Dietary Behaviors?

K.W. Cullen, T. Baranowski

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 152 KB

1996

284

Comparison between Homebound and Independent-Living Elderly:: Nutrition Risk and Appropriate Intervention Identified by Level I Screen

A.A. Spangler, C.C. Earhart

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 152 KB

1996

285

Fruit and Vegetable intake among Service Members Eating in Government Operated Dining Facilities

J.P. Warber, A.D. Cline, S.H.M. Boquist

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 152 KB

1996

286

Use of Screeners to Assess Fat, Fiber, Fruit and Vegetable Intake of University Students

D.L. Payne, S. Bess, L. Claypool

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 122 KB

1996

287

Nutrition Counts Campaign “95”

E. Goodstein, JL. Washington, M. Ullman-Weil

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 122 KB

1996

288

Nutrition Related Activities at Child Care Centers

M.E. Briley, C. Roberts-Gray, S. Jastrow

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 122 KB

1996

289

Characteristics Distinguishing Adolescents by Fruit Consumption

C.A. Zizza, R. Powell

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 122 KB

1996

290

Factors affecting Dietary Adequacy of Elderly Recipients of Home-delivered Meals

L.A. Vaughan, J.S. McCormac, C. Maiden

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

291

Nutritional Screening Of Utah Rural And Urban Elderly

R.T. Rood, G.C. Lauritzen, C.T. Windham

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

292

Culturally-specific Data Collection Results In Culturally-appropriate Nutrition Services

D. Marthinsen-Hoek, J. Kallio

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

293

Attitudes Of Nebraska Youth (ages 12-14) Toward Vegetables Using Focus Group Methods

M. Lamb, J.A. Albrecht

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

294

A Variety index for Toddlers

D.R. Robertson, J.D. Skinner, B.R. Carrum, K.S. Houck, J. Moran

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 42 KB

1996

295

The Effect of Food Type and Training on the Ability of Students to Estimate Food Portion Sizes

R.R Massier, E.A Vfeiss, S.J Ifewner, S Dunn

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 142 KB

1996

296

Beliefs and Usage of Vitamin/mineral Supplements by Graduate Students

J.A. Driskell, D.W. Giraud

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 142 KB

1996

297

Does a Nutrition Handout cause Behavior Changes on the Dietary Intake of Older Adults?

M.J. Leeds, J.M. Gaudi

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 142 KB

1996

298

Nutrition Habits And Practices of Users and Non-users of Health Education Materials

C. Murray, D. Zeldow

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 142 KB

1996

299

A Multi-disciplinary approach to Diabetes Management: Empowerment by learning how to use the Tools.

D. Michalik, N. Moline, M. Costa, D. Mendlowitz, S. Roller, C. Javorsky, C. Sadur

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 158 KB

1996

300

Diabetes Medical Nutrition Therapy: Quality of Life and Behavioral Eating Competence Outcomes

M.J. Franz, A. Monk, B. Barry, P. Upham, R Mazze

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 158 KB

1996

301

Foods or Nutrients: Validity of Assessment Standards

PG Wolman, SF Stallings, CH Goodner

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 158 KB

1996

302

Comparison of Selected Nutritional Status Indices in Food Stamp Recipients and Non- Recipients

SF Stallings, PG Wolman, CH Goodner, SL Meacham

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 158 KB

1996

303

A Federal Government Experience: Developing a Nutrition Education Publication for Cancer Patients

V.W. Hartmuller

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 131 KB

1996

304

The Influence of Milk Intolerance on Milk Consumption in Older Adults

S.M. Elbon, M.A. Johnson, J.G. Fischer

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 131 KB

1996

305

Sugar Smarts: an Educational Guide to Meal Planning with Gestational Diabetes

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 131 KB

1996

306

Let The Games Begin

Kari Sydness Anderson, J.L. Washington

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 131 KB

1996

307

The Realtionship Of Exercise And Body Weight To Eating Behaviors

J.E. Riles, A.E. Hunt, J. Pope, N. Tolman

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 120 KB

1996

308

Nutritionists as Members of Smoking Cessation Teams

C. Taft Bayerl, J. Mahoney, R. Palombo

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 120 KB

1996

309

Use of Low-fat Products

K Jaschke, A.E. Hunt, J Pope, N. Tolman

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 120 KB

1996

310

Examining The use of “nutrition Facts” Among Mexican Americans

G. Fernandez-VanZante, D. Wright, K. Stone

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 120 KB

1996

311

College Students And The 1990 Nlea Food Labels: Room For Improvement

A.B. Marietta, M.J. Kittleson, KJ. Welshimer, S.L. Anderson, G.P. Syler

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

312

Label Reading Program Impacts Ohioans

L. Medeiros, S. Zies

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

313

Evaluating College Student's Comprehension of the New Food Label, Nutrition Facts.

V.A. Arceneaux, R.M. Fournet

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

314

Usage of Nutrition Labels by Rural Southern Elderly

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

315

Some College-age Students are Unable to use the Food Guide Pyramid Without Instruction.

I. Cohen, V. Ghane, E. May, J. Mayes, S.E. Edgar

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 126 KB

1996

316

Effects Of A Nutrition Newsletter For Seniors on Actual and Perceived Knowledge of Food Labels

K.J. Lancaster, S. Taylor-Davis, H. Smiciklas-Wright, A. Davis, G.L. Jensen

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 126 KB

1996

317

Antioxidant Education; Influence on Knowledge and Behavior

O.B. Wood, A.C. Mason, J.L. Lagge

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 126 KB

1996

318

Implementing Selected Lessons From Changing The Course Upper Elementary Curriculum

PB London, SS Dahlheimer

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 126 KB

1996

319

Comparison of Food Related Behavior of Individuals Based on Their Fat Intake

S.A. Bowman, C.A. Davis

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 140 KB

1996

320

Nutrition Education for Spanish-speaking Young Children and Their Families

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 140 KB

1996

321

Impact of Fat Reduction on Micronutrient Density of Children's Diets: the Catch Study

TA Nicklas, J Dwyer, M Zive, D Montgomery, L Lytle

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 140 KB

1996

322

Assessing Change in Decision Making Skills and Food Selection of Students Eating in University Residence Halls

E.H. Joyce, C.F. Hanson, L.L. Ebro, W.D. Ward, C.A. Fair

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 140 KB

1996

323

Exploring the Link Between Cognitive and Behavioral Factors and Dietary Fat Intakes

J.A. Tamaki, A.J. Moshfegh, L.E. Cleveland, J.D. Goldman

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

324

Kids - Are - Cooking at the Children's Museum

J.L. Washington, D.G. Samuels B.A

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

325

The Testing of a Theoretical Model: Effect of a Nutrition Course on the Dimensions of Knowledge, Attitude and Behavior Relative to Diet/exercise and Cardiovascular Disease Relationship

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

326

Reaching Limited Income Mothers with Smart Shoppers Tours

J. Carson, J. Hedl, H. Cattlett, C. Earner

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 145 KB

1996

327

Promotion of a Healthy Weight Among Navajo Nation Women.infant and Children Families

V. Browning, D. McGuire

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

328

Enhancing Nutrition Education for a Diverse Limited resource asian Pacific Islander Population Through Community Collaboration

J. Benavente, R. Pobocik, C. Morris, H. Hammer, C. Zahalka, S. Weiss

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

329

Perceptions of Hypertensive Subjects on Help Needed from Health Professionals to Adopt Recommended Lifestyle Modifications

M.R. Gierhart, J.E. Harris

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

330

Nutrition Education Materials for Vegetarian Children and Adolescents

S. Havala, J. Hoskins, D. Wasserman, A.R. Mangels

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 141 KB

1996

331

Treatment of Herpes Simplex Type 1 Infections with the Amino Acid L-lysine is Overlooked

C.E. Ferroli, C. SerVaas, C. Kagan

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

332

Is There a Need for Standardization of a Dysphagia Diet?

Giel Linda, Angela M. Ryker

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

333

Use of a Multimedia Program Improved Medical Student Knowledge of Nutrition and Cancer Prevention

K.M. Kolasa, A.C. Jobe, M.G. Miller, M. Clay, J. Daugherty

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

334

Using the Healthy Eating Index (hei) to rate the Diets of First Year Medical Students

B.J. Scott, J.A. Krenkel, S.T. SUeor

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 138 KB

1996

335

State, Regional and Local Collaboration: Providing Community Nutrition Skills for Wic Nutritionists

G.P. Syler, M. Nahikian-Nelms, A.B. Marietta

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 119 KB

1996

336

Addressing Obesity In Ambulatory Care: Is Physician Awareness The Problem ?

K Szauter, A Gomez, D Solomon, E Brownfield, M Ainsworth

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 119 KB

1996

337

Strategy to Educate Nurse Practitioner Students About the 5-a-day Initiative

K.S. Calabro, J.D. Radcliffe, R. Anding

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 119 KB

1996

338

Author Index

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 368 KB

1996

339

Subject Index

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 1.20 MB

1996

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— Carlos María Domínguez

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