Validating Haccp Through the Microbial Evaluation of Food...

Validating Haccp Through the Microbial Evaluation of Food Prepared by the Vacuujvflzed Cook-Chill System

S. Bastin
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Volume:
96
Year:
1996
Pages:
1
DOI:
10.1016/s0002-8223(96)00452-x
File:
PDF, 154 KB
1996
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