Semi-Moist Fruit Puree as a Fat Replacement in Gingersnap...

Semi-Moist Fruit Puree as a Fat Replacement in Gingersnap Cookies

T.M. Mitzel, C.A. Sweeney, D.L. Gee
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Volume:
96
Year:
1996
Pages:
1
DOI:
10.1016/s0002-8223(96)00462-2
File:
PDF, 133 KB
1996
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