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Carbohydrate-Based Fat Substitute is an Acceptable Replacement for Margarine in Pumpkin Bar Recipe
M.S. Trudell, K.A. Flansburgh, D.L. GeeVolume:
96
Year:
1996
Pages:
1
DOI:
10.1016/s0002-8223(96)00463-4
File:
PDF, 133 KB
1996