Sensory Evaluation of Reduced-Fat Sfe Pecans by Research...

Sensory Evaluation of Reduced-Fat Sfe Pecans by Research Methods Class

B. Chinta, N.S. Knight
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
96
Year:
1996
Pages:
1
DOI:
10.1016/s0002-8223(96)00468-3
File:
PDF, 137 KB
1996
Conversion to is in progress
Conversion to is failed