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Comparisons of Patients’, Employees’, and Food Service Directors’ Satisfaction With Meal and Service Quality Using Four Types of Meal Distribution Systems
L. Lambert, L. Boudreaux, M. Conklin, K YadrickVolume:
96
Year:
1996
Pages:
1
DOI:
10.1016/s0002-8223(96)00472-5
File:
PDF, 150 KB
1996