Comparisons of Patients’, Employees’, and Food Service...

Comparisons of Patients’, Employees’, and Food Service Directors’ Satisfaction With Meal and Service Quality Using Four Types of Meal Distribution Systems

L. Lambert, L. Boudreaux, M. Conklin, K Yadrick
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Volume:
96
Year:
1996
Pages:
1
DOI:
10.1016/s0002-8223(96)00472-5
File:
PDF, 150 KB
1996
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