Efficacy of Fruit Purees as Partial Fat Replacements in a...

Efficacy of Fruit Purees as Partial Fat Replacements in a Chocolate Cake and Cookie Recipe

W. Landis, L. Altman
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Volume:
96
Year:
1996
Pages:
1
DOI:
10.1016/s0002-8223(96)00480-4
File:
PDF, 139 KB
1996
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