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Sources of Nutritional Information for Menu Development And Modification:: A Comparison of Quick-service, Midscale and Upscale Chain Restaurants
D. Emenheiser, J. Reynolds, J. FungVolume:
96
Year:
1996
Pages:
1
DOI:
10.1016/s0002-8223(96)00486-5
File:
PDF, 141 KB
1996