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Cardiovascular Risk Factors and Dietary Plant Omega-3 Verus Omega-6 Fatty Acids
M.A. Allman, D. Pang, K.M. Kingham, D.F. Hall, E. FavaloroVolume:
96
Year:
1996
Pages:
1
DOI:
10.1016/s0002-8223(96)00574-3
File:
PDF, 139 KB
1996