Use of Seed Gums in Low-Fat Ground Pork: Fffect on Physical...

Journal of the American Dietetic Association 1999 Vol. 99; Iss. 9-supp-S

Use of Seed Gums in Low-Fat Ground Pork: Fffect on Physical and Sensory Characteristics

H. Ligutom, A. Mesina, V. Ganji
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Volume:
99
Year:
1999
Pages:
1
DOI:
10.1016/s0002-8223(99)00489-7
File:
PDF, 145 KB
1999
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