Volume 99; Issue 9-supp-S

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Journal of the American Dietetic Association
Volume 99; Issue 9-supp-S

Journal of the American Dietetic Association

Volume 99; Issue 9-supp-S

1

Virtual Seminars for Medical Nutrition Education

K.M. Kolasa, G.P. Poehlman, A.C. Jobe, J.E. Daugherty

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

2

Using the Internet to Conduct Nutrition Survey Research

A.K. Lindeman, M. Childs

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

3

A Role for Dietitians in Promoting Food Safety in the Classroom Using Multi-Media

Probart Gowda, E Mcdonnell, M Michelman, I Haapala

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

4

Web-Based Computer-Assisted Instruction (CAI) Module Study on Internet Skills for Dietetic Studeints and Dietitians

T.A. Pangan, C.M. Bednar

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

5

Computer Use by a District Dietetic Association

L.S. Eck, G. Forsell

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 94 KB

1999

6

On track with Online Education

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 94 KB

1999

7

Developing a Web-Based Supplement for Teaching Medical Nutrition Therapy to Dietetic Interns

P.A. Carroll, S. Roushdy, R.J. Hine

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 94 KB

1999

8

Retrospective Study Of The Effects Of Zinc Supplementation In An Elderly Institutionalized Population With Decubitus Ulcers

J. Haggard, M.S. Houston, J.H. Williford Jr., L.A. Meserve, P. Shewokis

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 142 KB

1999

9

Low Vitamin C Intakes Among American Adults: Who Is At Risk?

JS Hampl, CA Taylor, CS Johnston

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 142 KB

1999

10

Omega-3 Fatty Acids Reduce Intestinal Tumors In Mice With a Defect in the APC Gene

M.B.Hansen Petrik, M.F. McEntee, Chun-Hung Chiu, B. Johnson, J. Whelan

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 142 KB

1999

11

Dietary Effects Of The High Fat Ketogenic And High Protein Ketogenic Diets In Obese And Lean Zucker Rats

D.J. Clegg, R.E. Faircloth, R.J. Martin, W.P. Flatt

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 142 KB

1999

12

The Effect of Folic Acid Fortification on Folate Intake in Rural Women

J. Edmonds, C.J. Boushey, S.L. Anderson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

13

Iron Supplementation Reduces Iron Absorption from Food, Even for Women With Low Iron Stores

J.R. Hunt, Z.K. Roughead

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

14

Stages of Change for Dietary Calcium Intake Among Rural Adults

M.D. Stopa, C.J. Boushey, K.J. Welshimer, S.L. Anderson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

15

Can Calcium Supplementation and Exercise Increase Bone Density in Anorexia: A Case Study

P.M. Howat, E.R. Brooks, D.S. Cavalier

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

16

Androstenedione Use Among University Recreation Center Users

L.W. Smith, K.R. Stowe, F.M. Valente, J.C. Foote

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 40 KB

1999

17

Attention Deficit Hyperacttvity Disorder Treatment, Appetite Changes and Growth

K Lickteig, J Isaacs, D Zachor, B Hodgens

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

18

Pilot Study of Oxymetholone in Conjunction with Testosterone Replacement in HIV+ Men

G. Cohan, C. Fields-Gardner

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

19

Comparison of Health Professional Perspectives on the Nutritional Needs of Cancer Patients

V.W. Hartmuller

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

20

Comparison of Dietary Intake Estimates in Hemodialysis Patients

M. Boaz, M. Green, S. Smetana

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

21

Pretreatment Serum Phenylalanine Levels As a Predictor of the Severity of the Mutation in the Phenylalanine Hydroxylase Gene and Phenylalanine Tolerance in Patients with Phenylketonuria

R.H. Singh, P. Dembure, R.C. Eisensmith, N.V. Guerrero, K. Sullivan, L.J. Elsas

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

22

Implementing Consistent Carbohydrate Diets in a 5-Hospital Inpatient System

L.A. Hale, J.S. Hurd

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

23

Strategies for Enhancing Food Intake Among the Eldelry in Long-Term Care Facilities

Yong-Kyang Kim, Mary Cluskey

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

24

Nutrition Management Guidelines for Pediatric HIV+ Patients

M. Romeyn, M. Bowers, C. Fields-Gardner

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

25

Keys to Developing an Effective Training Module for Health Professionals: Children and Weight: What Health Professionals can do about it

R.A. Mitchell, P.B. Crawford, J.P. Ikeda, L.Brainin- Rodriguez

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 147 KB

1999

26

Evaluating the Effectiveness of a One Day Workshop to Enhance Health Professionals’ Skills In Dealing With Children And Weight Issues: Children & Weight: What Health Professionals Can Do

P.B. Crawford, J.P. Ikeda, R.A. Mitcheil, L. Adams, L.Brainin Rodriguez, K. Pertschuck

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 147 KB

1999

27

Changes in Clinical Dietetics Due to Cost Reduction in Healthcare Systems

J. Kwon, S.A Gilmore, M.J. Oakland

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 147 KB

1999

28

Research and the Clinical Dietitian: Some Perceptions of the Research Process, Potential Barriers to Participation, and Routes to Skill Enrichment

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 147 KB

1999

29

Creative Problem Solving in the New Millenium

P. Harris, R. Johnson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 39 KB

1999

30

Assessing the 5 A Day Message on Vegetable Consumption of Head Start Children

M. Ricci, S. Sanford, K. Cobb, P. Zamore, J. Frassinelli, S. Grata

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

31

Bringing 5-A-Day Alive Through a Public Health, School, and Food Service Partnership

J.M. Bulfer, N.E. Rokke

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

32

A Centre Without Walls: Enhancing Diabetes Education with Unique Community Partnerships

Christine M. Wellington

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

33

Preschool Nutrition Education Outreach Program for Chester County, Pa

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

34

The Effectiveness of a Collaboration Approach to Nutrition Intervention for Youth

M.J. Winter, D. Knapp, C.J. Boushey

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 111 KB

1999

35

Comparison of “Five A Day for Better Health” Nutrition Education Strategies in WIC Food Centers in Chicago

J. Kouba, P. Roth, G. Singer

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 111 KB

1999

36

Attitudes of Army Commanders and First-Sergeants Towards Nutrition and it's Role in Troop Readiness

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 111 KB

1999

37

Butyrate Inhibits Disruption of Endothelial Monouwers by Human sw1116 Colon Cancer Cells

N.J. Emenaker, S.C. Silverstein

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 151 KB

1999

38

A Comparison of Body Image, Attitudes Toward and Knowledge of Nutrition and Exercise with Dietary Intake and Activity Levels of Professional Firefighters

DK Reed, MC Mitchell

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 151 KB

1999

39

Stage of Readiness and Role Modeling of Dietary Patterns to Children by African American Parents

D. Haire-Joshu, R. Brownson, M.S. Nanney, C. Houston, T. Tibbs, K. Schechtman, W. Auslander

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 151 KB

1999

40

A Comparison of Children's Fruit Juice Intake at Ages 48 and 72 Months

J.D. Skinner, B.R. Carruth

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 151 KB

1999

41

Racial Differences in Body Image Perception and Preference among Urban Fourth Graders

Y. Bronner, C. Welch, M. Serpa, K. Jeffries

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 150 KB

1999

42

The Accuracy of Body Mass Index for Classifying Overweight using Self-Reported Measurements in Women

C. Cortez, S.L. Anderson, C.J. Boushey, K.J. Welshimer

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 150 KB

1999

43

Diet and Creatine Dose Effects on 2000 Meter Rowing Performance, Body Composition and Blood Chemistry of Division II Male College Crew Athletes

T. Crowder, N. Jensen, P. Holland, R. Butts

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 150 KB

1999

44

Cross-Sectional Study of Body Composition and Related Disease Management Factors

F. Graziano, M. Beckwitn, C. Fields-Gardner

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 150 KB

1999

45

Nutritional Status of Irritable Bottle-Fed Infants

K. Grundon, O. Trocki

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

46

Fatty Acid Composition of Breast Milk from Low Income Lactating Mothers in Lubbock, Texas

M. Boylan, C. Kuratko, S. Hart, B. Border

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

47

Breastfeeding Support Beyond Incentives: Strategies that Increase Breastfeeding Participation

L.S. Montgomery, M. Britton, D. DaCosta, P. Harris

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

48

WIC Program Participants in Rural Appalachia may be Prone to Food Insecurity: A Pilot Study

E.T. Gorimani, D.H. Holben

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

49

High Risk Individual Counseling by Registered Dietitians As a Risk Based Form of Nutrition Education/Intervention to Participants of the Special Supplemental Nutriton Program for Women, Infants and Children

M.T. Zaczkowski, H. Cattlett, V.J. Morinello, C. Wachtler, K. Eugenio, D. Irwin, Edna Cannata

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

50

Timing of Maternal Weight Gain and Pregnancy Outcome

H.S. Harvey, E.S. Farrior

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

51

The Effects of the Timing of Weight Gain on Pregnancy Outcome

M.M. Tayloe, E.S. Farrior

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

52

Folate Fortification of Breads and Cereals and Supplement Use During Pregnancy Increases Likelihood of Meeting Dietary Reference Intakes

D. Dunn, P. Brevard, B. Theimer

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

53

Factors Related to Eating Attitudes of Pregnant Women

C.M. Bowen, E.S. Parham, E. Applegate

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

54

Consumers Prefer Seasoned Lean Ground Beef and Turkey Over Seasoned Ground Emu

D.H. Holben, J.P. Holcomb

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

55

Sensory Testing of Milk With School Children

C.M. Bednar, P. Connors

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

56

Sensory Evaluation of Muffins Prepared With Wheat Germ Substitution for Bran to Increase Magnesium

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

57

Intensity and Preference for Sweetness is Influenced by Genetic Taste Variation

J.M. Peterson, L.M. Bartoshuk, V.B. Duffy

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

58

Phenylketonuria (pku) Camp Promotes Dietary Compliance and Reduction in Serum Phenylalanine (phe) Levels

H.C. Jennings, C.B. Connolly, K. Lamance, B. Dominguez

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

59

Evalution of Acesulfame-k in Reduced-Fat Brownies

S. Almeida, I. McDiarmid, V. Ganji

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

60

Use of Seed Gums in Low-Fat Ground Pork: Fffect on Physical and Sensory Characteristics

H. Ligutom, A. Mesina, V. Ganji

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

61

Incorporation of Flaxseed into a Master Mix and Evaluation of Banana Bread and Peanut Butter Cookies

Angela Fiscus, James Harris, Julie A. Albrecht, Sheila E. Scheideler

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 133 KB

1999

62

Food Characteristics of Recipes Using Stevia Sweetner - A Proposed Herbal Sugar Substitute

L. Kerzicnik, N. Stendell, M. McMuny, D. Hagan

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 133 KB

1999

63

Maximizing Energy Density of Weaning Foods Used by Developing Countries

L.D. Griffith, M.E. Castell-Perez

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 133 KB

1999

64

Before Disaster Strikes: Developing a Foodservice Emergency Preparedness Plan

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 151 KB

1999

65

Educational Model Provides Sanitation Training and Certification Across Rural Boundaries

R.E. Krause, J. Hegerfeld, C. Pitts

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

66

Implementing an Effective in House Food Safety-Training Program Forrkitchen Workers

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

67

Food Safety Education for Food Service Workers

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

68

HACCP Validation Vs. Monitoring: Case Study in Cooling Hot Food

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

69

Effectiveness of a Training Program for Entry-Level Non-Supervisory School Food Service Personnel

J. Kay, C. Shanklin

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

70

Development of a Strategic Planning Process for Multi-Department Management in a Medical Center

B.C. Johnson, J.J. Ersland

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

71

Prenatal Breastfeeding Education Concerning Early Introduction of Bottles and Pacifiers and Its Association with Breastfeeding Duration in a Population of WIC Mothers

A.S. Early, D.M. Torisky, P.B. Brevard, R.J. Domangue

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

72

Effectiveness of Promotion Through Incentives on Duration of Exclusively Breastfeeding WIC Participants

S. Chiaravanont, D. Keyes, M. McKnight

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

73

The Prevalence of Macrosomia in Neonates of Gestational Diabetic Mothers: Analysis of Risk Factors

W.Van Wootten, R.E. Turner

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

74

Convergent and Discriminant Validity of a Food Frequency Questionnaire for Remote Recall of Diet During Pregnancy

E. Haessler, A. Hutson, B. Langkamp-Henken

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

75

The Effects of a WIC Educational Video and Viewers’ Characteristics on Nutrition Knowledge

M. Kuo, A.A. Spindler

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

76

Nutritional Supplements and Nutrient Intake of Low-Income Pregnant and Breast-Feeding Women

A.L. Mardis, C.S. Kramer-LeBlanc, S.A. Gerrior, N.W. Gaston

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

77

Is Breast Still Best in Light of the HTV/AIDS Pandemic?

S. Bess, V. Browning

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

78

Influences of Foiate Intake in Elderly Men

T.W. Holmes, G.E. Gates

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

79

Factors Affecting Women's Perceptions of Folate-Containing Foods

M.C. Russell, S.P. Parker, G.E. Gates

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

80

A Survey of the Breast-Feeding Practices of Women in Lafayette, Louisian

S.B. Reis, R.M Fournet

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

81

Calcium Intake and Barriers to Consumption Among Low Income Women in Lafayette, Louisiana

S.H. Johnson, R.M. Fournet

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

82

Nutrition Knowledge and Intake of Selected Nutrients in Pregnant Women with and Without AIDS/HIV

B.K. Dhesi, L. Cashman, R. Bush, D. Wright

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

83

Nutrition Knowledge, Attitudes and Food Intake of Low-Socio-Economic Status Pregnant Adolescents

J. Byerly, K.N. Wolf, M.R. Schiller, L. Sachs

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

84

Strategies to Maintain Long Term Adherence to a Very Low Fat Diet in a Large Scale Clinical Trial: The Women's Intervention Nutrition Study (WINS)

K. Hoy, B. Winters, M. Lubin, E. Falk, D. Nixon, G. Blackburn, R. Chlebowski

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

85

The Effectiveness of Individual Versus Group Behavioral Strategies to Increase Participant Adherence

M.A Chabot, L.A. Wodarski, PJ. Horvath, A.B. Awad

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

86

Centralized Retention Strategies in the Multi-Center Women's Intervention Nutrition Study (WINS)

M. Lubin, B. Winters, K. Hoy, D. Nixon, G. Blackburn, R. Chlebowski

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

87

Investigation of Cold Foods/salad Bar Preferences Among College Students In A University Dining Hall

Y. Tapper-Gardzina, D. Neifert

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

88

Considering Menu Changes? go to the Customer for Input

D Yonkoski, J. Kerestes-Smith, E. Allore, T. Delafuente

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

89

Influence of Choices on High School Students' Perception of School Foodservice and Nutrition Programs

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

90

Nitty Gritty on Grains & Legumes: A Worksite Nutrition Promotion & Cooking Demonstration

D. BRANDSTETTER

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

91

Analysis of the Decision to Select a Food Production System for School Foodservice

M.F. Nettles, M.B. Gregoire

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

92

The Development of Hazard Analysis Critical Control Point Based Standardized Recipe and the Quality Assessment of Cook/chilled Soy Sauce Glazed Mackerel

T. Kwak, K. Lee, H. Park, K. Ryu, E. Choi, H. Jang, S. Kim, W. Hong

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

93

Re-engineering the Inpatient Meal Delivery Process for Today’s Healthcare System

A.L. Velasco, K.A. Cook

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 69 KB

1999

94

A Success Story on Patient Tray Assembly Re-engineering

L.J. Nuckolls, G.R. Schirg

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 69 KB

1999

95

Revision of the Food Guide Pyramid for Endurance Athletes Based on Carbohydrate Counting

Jane U. Edwards

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

96

Nutrition Knowledge of College Football Linemen: Implications for Nutrition Education

F. Heredeen, R.B. Fellers

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

97

Effect of Peer Nutrition Education on Nutritional Status and Nutritional Knowledge of University Student-Athletes

M.E. Kunkel, Lynne B. Bell, B.D. Luccia

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

98

Nutrient Intakes and Anthropometric Measurements of Female Colege Athletes: A Comparison Between Noncompetitive and Competitive Seasons

K. Schuster, S.H. Jawhar

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

99

An Assessment of the Dietary Habits of College Hockey Players

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

100

Knowldege, Attitudes, and Use of Dietary Supplements in Collegiate Division Hi Student Athletes

L.A. Cherundolo, A.M. Levine

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

101

Nutritional and Menstrual Status of Elite Female Adolescent Volleyball Players

K.A. Beals, K. Woolf

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

102

A Descriptive Study of Athletic Trainers Knowledge and Perceptions of the Nutritional Habits of College Athletes

P.K. Gallito, K.N. Wolf, S.L. Wilson, P. Hoberty

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

103

Energy Nutrient Status of Adolescent Athletes Participating in Accelerated Training

J.T. Baer, T.A. Miszko

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

104

Tools for Project Self-Evaluation in a Nutrition and Physical Activity School Based Program

V. James, C. Hohnbaum

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

105

Motivating People To Join a Weight Management Program Using a Creative Promotional Tool

S.C. Fredericks

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

106

How Many Walking Steps Per Day are Equired for Japanese Desirable Physical Activity Level?

T. Nishihara, M. Sakamoto, I. Oshita

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

107

School-Based Health Fairs used in Planning Comprehensive School-Wide Nutrition Education Programs

B.H. FOWLKES, P. RAY, T. HUDGENS

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

108

The Active Steps 10 kilometer Run/Walk: Promoting the Field of Dietetics

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

109

Correlates of the Stages of Change in Adherence to the Dietary Guidelines

T.S. Gustafson, M.E. Borja, J.D. Leitzel, G. Pazzaglia

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

110

Nutritional Adequacy of Self–Selected Low–Fat Diets

D.A. KRUMMEL, X. LIU

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

111

Food Guide Pyramid Practices of the Elderly

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

112

Moving the Implementation of School Nutrition Policies Beyond “Well-Intentioned but Unrealistic”

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

113

Development and Application of a Marketing Survey to Determine Perceived Needs for Corporate Nutrition Services

M.C. DAMIANO, E. WEISS, C. BAUMGART, D SABO

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

114

Survey of Human Nutrition, Foods, and Exercise Students Regarding Anticipated Behaviors Related to Breastfeeding in the Workplace

E.G. HUDGINS, S.M. NICKOLS-RICHARDSON

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

115

Nutritious Defenses to Stress Eating

D. Robinson, A. Ogawa

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 155 KB

1999

116

Effects of A Worksite Wellness Activity Program on Changing Exercise Behavior

L.D. Donadio, M.B. Carter, P.M. Peterson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 155 KB

1999

117

Two-Year Comparison Data of an Employee Health and Wellness Program

C. White, P. Brown, J. Hall-Barrow, E. Watson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 155 KB

1999

118

Perceived Adequacy of Diet: Comparison of a Special Population With the Third Report on Nutrition Monitoring in the United States

A.D. Cline, J.P. Warber

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 155 KB

1999

119

A Comparison of Potassium Imbalance and Antihypertensive Drug use in Black and White Elders

K.J. Lancaster, H. Smiciklas-Wright, F. Ahem

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

120

A Comparison of Household Food Availability in the US and 10 European Countries

C. Byrd-Bredbenner, P. Lagiou, A. Trichopoulou

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

121

A Dietary Survey of Preschool Age Children in Five Cities in the People's Republic of China

Y. Su, Z. Ho, Y. Huang, S. Yin, Q. Liu, H. Guo, L. Zhong, K. Pramuk, W. Goldman, Y. Lin

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

122

Whole Grain Consumption Among 4th-6th Grade Students from Four Ethnic Categories

K.W. Cullen, L. Rittenberry, I.L. Quinones, T. Baranowski, C. de Moor

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

123

Dietary Estrogens Influence Urinary Lignan Excretion in a Dose-Dependent Manner in Post-Menopausal Women

A.M. Hutchins, M.M. Martini, B.A. Olson, W. Thomas, J.L. Slavin

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

124

Efficacy of Self-Administered Survey in Measuring Food Security in Low Income Populations

D. Kuehn, J.F. Wilson, G.S. Perry, E. Martinez

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

125

Antioxidants may Reduce the Risk for Age-Related Maculopathy in Populations with High Ocular Exposure to Solar Radiation

S. Boger, C.A. Holcomb

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

126

Introducing the Adolescent Body Mass Index: A Conceptual and Developmental Process

E.C. McLaughlin, R.L. Duyff

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

127

Anemia as a Nutrition Status Indicator Among A Head Start Cohort

K.S. Harris, C.A. Hickey, A. Turner-Henson, P. Wright

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

128

A communication Initiative to Increase Awareness of Healthy Eating Behaviors Among High School Students

G.K. Schulz, L. Latimer, V. Bowers, K. Zelman

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

129

Nutrition-Specific TV Ads Presented During After-School Programming: Junk Food for the Mind?

L. Herr-Wagner, C.A. Houston, J. McCulley

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

130

High School Food Service Satisfaction in Louisiana

J. Stracener, M.K. Meyer

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

131

Breakfast Consumption With/Without Dietary Supplement Use Favorably Impacts Daily Nutrient Intake of Ninth-grade Students

C. O'Neil, T. Nicklas, C. Reger, L. Myers

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

132

A Comparison of Nutritional Practices of Early Childcare Facilities in Memphis, Tennessee and in Nishinomiya City, Japan

T. Smith, M. Takauchi

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

133

Trends in Nutrient Intake of 10-Year-Old Children From 1973-1994: The Bogalusa Heart Study

T Nicklas, C O’Neil, A Elkasabany, S Srinivasan, G Berenson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

134

Evaluating the Nutrition Component of the Michigan Model

K. Cox, K. Sneed, W. Banz

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

135

“Prevent Lead Poisoning With Good Food”--Advice, Easy Recipes and Snack Ideas for Caregivers of Young Children

L. Matthews, M. Scharf, P. Palermo

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 133 KB

1999

136

Nutritional Status of Preschool Children in Military Families

A.M. Levine, L. Dougherty, M. Borja, L. Harrison, J. Long

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 133 KB

1999

137

The Differences of Dietary Intake of Children of Married and of Single Military Members: A Secondary Data Analysis

S.G. Magera, A.M. Levine, L. Dougherty, M. Borja

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 133 KB

1999

138

The Effect of Food Neophobia on the Quality of Diets in a Pediatric Population

G.A. Falciglia, S.C. Couch, L. Siem-Gribble, T. Gutekunst, S. Musk

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 133 KB

1999

139

Food Items in Reimbursable Lunches vs. Lunches Brought From Home in Southeastern Michigan Elementary Schools

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

140

Comparison of Cost and Selected Nutrients of the National School Hot Lunch, a La Carte, and Combination of School Lunch/a La Carte Menus

M.C. Gjengdahl, C.D. Seaborn

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

141

Time Available Does Not Limit High School Lunch Participation Rate

E. Joseph, N. Buergel, E. Bergman, K. Bova, L. Gill, L. Husch, M. West, A. Sanchez

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

142

Do middle School Students Have Enough Time to Eat Lunch?

N. Buergel, E. Bergman, S. Coursey, S. Hatton, E. Gutzwiler, A. Osbum, E. Joseph, A. Sanchez

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

143

Time Required for Elementary Students to Eat Lunch

E. Bergman, N. Buergei, J. Coons, K. Henshaw, S. Hodgins, E. Mullins, E. Joseph, A. Sanchez

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 73 KB

1999

144

High Rate of Binge-Eating Among Young Adolescents

L.P. Aljadir, M.L. Liprie

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 73 KB

1999

145

Public Prception of the Registered Dietitian Profession

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

146

Meeting the Food Safety Educational Needs of Migrant Children Using the Fight Bag™ Campaign

J.A. Garden-Robinson, S.R. Stromsodt, T.A. Nicklas

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

147

Progress of the Missouri WIC Program Toward Meeting the Healthy People 2000 Objectives

Lucy P. Zahler, Takako Tagami

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

148

Healthy Families 2000: Eating Well and Moving Toward a Fit Future

K. Bark, P. Dennee, C. Fogle, D. Hayes

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

149

A Collaborative Effort to Reduce Ntd's: Indiana's Statewide Folic Acid Awareness Caimpaign

TD Van Meter, CA Friesen

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

150

Making Partnerships Happen: 5 a Day and Team Nutrition

C.R. Miller, D. Rhoades

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

151

A Sign of the Times: Celebrating National Nutrition Month® Via E-mail

T. Liskov, L. Tartamella

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

152

Dietetic Professionals Partner With Schools to Promote Team Nutrition

M. Spoon, J. Benedict, M. Fay, P. Nipp, C. Garland, E. Leppa

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

153

“Eat Healthy. Your Kids are Watching.” Pilot Nutrition Campaign

P. Kerr, P. Hammerschmidt, L. Himebaugh

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

154

Team Up! Creative Partnering to Impact The Nutritional Health of Children

C. Flood, M. Galloway, P. Hammerschmidt, L. Himebaugh, A. Murphy, D. Seremba

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

155

An Alternative Approach to Accountability

J. Tietyen, M. Lee

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

156

Comparison of the Attitude Toward Healthy Eating Between Commuty Nutrition Services Users and Non-Users

HR Park, JY Kwon, YS Lim, HJ Nam, YH Min, KJ Cho

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

157

Select Nutrient Intakes of Health-Science and Nursing Students

A.M. Snelling, M. Schaeffer

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 130 KB

1999

158

Validity of Self-Reported Home Availability of Fruit, Juice, and Vegetables

Tara Austin, Karen Weber Cullen, Tom Baranowski, Carl de Moor, Linda Cashman

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 130 KB

1999

159

An Evaluation of Food Commercials During Soap Operas

H. Sollohub, D.M. Czajika-Narins, D. Wright, M. Rew

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 130 KB

1999

160

Effect of Nutrition Education on Eating Attitudes Among College-Age Students

J.H. Williford Jr., B.J. Lindway, D.L. Hentges, W.F. Northey

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 130 KB

1999

161

Health Related Messages in Advertising: A Comparative Study of Prime-Time Television Commercials Broadcast in 1992 and 1998

C. Byrd-Bredbenner, D. Grasso

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 160 KB

1999

162

Evaluation of Supermarket Tour Vs. Traditional Classroom Setting for Delivering Nutrition Education to Family Day Care Providers

D.J. Marano, C.K. Manning

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 160 KB

1999

163

Changes in Young Swimmers’ Food Choices as a Result of Parental Participation in Sports Nutrition Workshops

R. Tiilikainen, I. Haapala, H. Mykkänen, C. Probart

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 160 KB

1999

164

Evaluation of A Family Centered Obesity Intervention Program

S.N. Nix, R. Mullis

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 160 KB

1999

165

Effects of Folic Acid Public Education on Awareness, Knowledge and Behavior Change in Women of Childbearing Age in Preventing Neural Tube Defects

M.A. McFarland, C.B. Johnson, J.M. Moore, C.D. Pierce, K.T. Robinson, K.M. Smith, W.B. Boone, K.N. Broome

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

166

Snackwise: When you Choose a Snack, Choose Health

K. Mellen, K. Johnson, J. Troester, E. Schlichting, D. Robertson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

167

Wellness for Women With Polio

R. Jacobson, D. Tate, S. Roller, M. Forchheimer, J. Kerestes-Smith

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

168

Evaluation of a Calcium Education Model Designed for Second and Fifth Grade Girls and Their Parents

D. Boudreau, K. Livingston, K. Snyder, R. Seip

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

169

Bridging the Gap: Bringing Nutrition to Child Care

D. Skoda, A. Budnik, N. Shine

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 128 KB

1999

170

Fit for the Future: Outcomes of a Nutrition Education Program

S. Camp, P. Becker, K. Chapman-Novakofski

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 128 KB

1999

171

The Effectiveness of Multiple Interventions on Third Graders’ Fruit and Vegetable Consumption

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 128 KB

1999

172

Comparison of Campus and Family Dietary Guideline Practices of College Students

A.A. Hertzler, S.R. Hutchinson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 128 KB

1999

173

Using Solar Cookers and Gardens to Improve Health in Urban and Rural Areas

R.M. Dow, C.R. Dow

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

174

Need for Physician Referral of Low-Income, Chronic Disease Patients to Community Nutrition Education Programs

G.W. Shawver, R.H. Cox

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

175

Consumers Prefer a Point-Of-Purchase (POP) Program to a Classroom-Style Program When Learning about Phytochemicals

D.H. Holben, K.G. Korhonen, J.P. Holcomb

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

176

Assessing Nutrition Education Needs of Connecticut Teachers

C.A. Thompson, E.L. Shanley

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

177

Knowledge, Attitudes and Use of the Food Guide Pyramid by Blue Collar, Inner City, and Suburban Consumers

M.B. Gillham, J.L. Nugent, R.A. Loop

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 142 KB

1999

178

The Influence of Nutrition Education on the Dietary Intake and Percent Ideal Body Weight of College Students

D.W. Wassmer, S.M. Coffey

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 142 KB

1999

179

Rumy's Magic Pyramid: A Nutrition Education Curriculum for Early Childhood

A. Nero, L.M. Sebelia

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 142 KB

1999

180

Nutrient-Content and Health Claims Labeling on Oregon Restaurant Menus

J.K. Hudson, M.M. Cluskey

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 142 KB

1999

181

Development of a Database for Effective Dissemination of Nutrition Information

D. Demory-Luce, J. Carter, B. Gorham, J. Hopkinson, K. Konzelmann, J. Stuff

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

182

Point-of-Purchase Information Affects Consumer Intent to Purchase Muffins: Roles of Nutrition Education

A.S. Henriques, R.B. Swanson, K. Krug

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

183

Vitamin D Status in Older Adults at Senior Nutrition Centers in Rural Georgia

J.G. Fischer, M.A. Johnson, W.H. Brackett, J.T. Edmonds, E.W. Gunter

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

184

Life is Great When You Participate: Senior Health and Fitness

S.E. Belle, M. Rogers

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

185

Stages of Change and Predictors for Fruit and Vegetable Consumption Among a Minority College Population

M.K. Sawyer-Morse, T.L. Ferry, Alexandra Evans, Alicia Betsinger

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

186

Gaps in Nutrition and Health Status Between Black and White Low-Income Infants, Children and Women

Takako Tagami, Lucy P. Zahler

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

187

The Puerto Rican Client: Lessons From Study Abroad Students

C. Estes, A.Cruz de Ruiz, C.M. Sànchez

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

188

Understanding Food Insecurity in a Southern State

S.M.A. McGough, J.S. Kurzynske

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

189

Nutrition Related Cultural Issues and Body Mass Index (BMI) in a Western Pacific Island Population

R.S. Pobocik, L.J. Morrell

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

190

Quantity and Quality of Fruit and Vegetable Servings in a Lower Mississippi Delta Rural Population Compared with National Survey Data

C.M. Champagne, I.E. Stuff, I. Forrester, P.H. Casey, M.L. Bogle, K. Yadrick, B. McGee, J. Horton, E. Neal, H.R. Alien

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

191

Factors that Affect the Breast-Feeding Decision Among Native American Mothers

M.D. Houghton, I.E. Graybeal

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

192

Food Security Among Rural Appalachian Families with School-Aged Children:: A Pilot Study

K.G. Korhonen, D.H. Holben, A.S. Graham

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

193

Nutrient Intake, Body Mass Index, And Activity Level of Caucasian and African-American University Women

M. Drake, S. Thatch

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 76 KB

1999

194

Nutrition Risk Potential and Needs of Older African-American and White Congregate and Home Delivered Meal Participants

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 76 KB

1999

195

Using Six Psychometric Criteria to Determine a Final Food Behavior Checklist for Low-Income Women

MS Townsend, LL Kaiser, SP Murphy

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

196

Community Nutrition Resources Developed for Low-Income Women

R.M. Mullis, N. DeLannoy

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

197

Dietary Practices and Knowledge of and Attitudes Toward Nutrition in Normal Weight and Overweight Women

MC Mitchell, AP Ebel, H Nathanson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

198

Improving the Diets of African Americans: A Food-Focused Approach

Delores C.S. James

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 134 KB

1999

199

Attitudes Towards Food Among Teenagers - Reflected by Focus Group Interviews

A. Wesslén, L. Abrahamsson, C. Fjellström

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

200

Meal Planning Structure of Mothers of Children Aged 3 to 5

D.R. Cox, J.D. Skinner

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

201

Body Size, Body Image Perception and Dieting Behavior Among Urban Fourth Graders

Y. Bronner, C. Welch, M. Serpa

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

202

Food Intake, Physical Activity, and Body Fat in 4-8 Year Old Girls

A.M. Reinhart, C.M. Modlesky, R.D. Lewis

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

203

Food Insecurity and Nutritional Outcomes in Latino Preschoolers

L.L. Kaiser, H. Melgar-Quinonez, C.L. Lamp, J.M. Sutherlin, J.O. Harwood, M.C. Johns

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 73 KB

1999

204

Nutritional Parameters Predict Cognitive Decline in Older Adults

A.A. Huls, T.G. Lohman, L.R. Phillips

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 73 KB

1999

205

Effect of Lactation Eeucator Support on Breastfeeding Duration Among Participants In the Women’s, Infant’s, and Children’s Program

JC Chezem, C Parker

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

206

Improvement in Nutrition Status of Infants and Toddlers with Methylmalonic (MMA) or Propionic Acidemia (PPA) During a SK Month Study

S Yannicelli, PB Acosta

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

207

Breastfeeding Intervention: Targeting the Physician and the Clinic

P. Mitchell, K. Dieperink, P. Splett, S. Haddow, Lisa Krogman

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

208

Beautiful Beginnings Club: A Breastfeeding Promotion and Support Mechanism for Low Income, Minority Populations

J.F. Wilson, A. Bartholomew, M.E. Martinez

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 149 KB

1999

209

Breastfeeding Promotion in WIC and HIV Infection: Policy Development Process

G.K. Howell, B. Hallman, D. Sofka

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 74 KB

1999

210

The Breastfeeding Decision: Racial/Ethnic Differences

P. Splett, P. Mitcheil, K. Dieperink

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 74 KB

1999

211

Model, Learn, and Practice - Healthy Attitudes and Choices in Schools

C. Hohnbaum, V. James

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

212

Acceptance of Healthier School Lunches by Second Through Fifth Grade Students in the Rural Arkansas Delta

K.A. White, K.W. Hosig, R. Rodibaugh, J. Dollahite

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

213

Promoting Implementation of CDC Guidelines for Schools on Promoting Healthy Easting

H. Wechsler, S. Kuester

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

214

A Food Manufacturer as a Setting for Supervised Practice Experience in a Dietetics Education Program

D.D. Canter, L.E. Gilbert

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 136 KB

1999

215

Indicators of Financial Self-Sufficiency in Kansas School Meal Programs

L.D. March, R. Gould

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 111 KB

1999

216

Is Interactive Compressed Video Effective as a Training Strategy for Food Service Personnel in a Rural Limited-Resource Population?

G.M. Charles, B.J. McCabe, A.E. Shang, R. Rodibaugh

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 111 KB

1999

217

Waste Reduction and Recycling Programs in United States Army Hospital Foodservice Operations

G.A. Dilly, C.W. Shanklin

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 111 KB

1999

218

The Phytoestrogen Principle: The Role of Soy-Derived Phytoestrogens in Cancer Risk Reduction

D.K. Cullum-Dugan

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 130 KB

1999

219

The Attitudes and Practices of Governmental Health Care Professionals Toward Preventive Medicine

A.B. Carlson, S. Morrow, K. Moreland

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 130 KB

1999

220

Factors Influencing Use of Computerized Patient Records in Dietetics Supervised Practice Programs

N. Cotugna, C.E. Vickery

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 130 KB

1999

221

Lecture Size and Its Relationship to Student Performance and Student and Faculty Attitudes and Behavior in a College-Level Nutrition Course

A. Alien, P. Brannon, L. Sims

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 130 KB

1999

222

Folic Acid Recommendations Survey: The Current Practices of Connecticut Women's Health Care Providers

S.A. Pinkham, K. Cobb

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

223

The Integration of Nutrition Assessment in the Second Year Medical Students Preceptor Office Experience

I. Adams, J.M. Ashley, B.J. Scott, S. Perumean-Chaney, S.T. St. Jeor

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

224

Beyond Hospitals: multiskilling For Dietitians

C.A. Perlmutter

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

225

Use of a Course Portfolio for Assessment of Teaching and Learning

J.R. Kicklighter

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

226

Using a Required Research Project in a Dietetic Internship

A. Rucinski, C. Hamilton

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

227

What can Students Learn about Practice Programs from Ada's Web Page?

C. Hamilton, A. Rucinski

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

228

Environmental Issues Course for Dietetic Students

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

229

Creating Labels for Invented Foods as Innovative Method to Learn Nutrition Labeling Regulations

G. Chavent, B. Bentivegna

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

230

Changes in Coronary Heart Disease Risk Among Japanese Exchange Students

C. Sweeney, J. Freeman, D.L. Gee, C. Maruyama, M. Waki, M. Tsushima, M. Hanaoka

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

231

The Dietetics Professional:: Educational and Employment Profiles in Countries Outside the United States

M. Cerny, P. Phippen, R.B. Kellerhals, T. Kurtz

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

232

Clinical Dietitians’ Perceptions of Ethical Decisions

K. Beyeler, M.R. Schiller, K.N. Wolf, H.K. Grant

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

233

Dietitians’ Educational Levels and Beliefs Related to Intentions to Recommend Calcium and Vitamin D Supplements for Osteoporosis Prevention and Treatment

R.A. Folk, E. Parham, S.M. Miller, L. Robinson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

234

Knowledge, Attitudes and Behaviors of Registered Dietitians in Pennsylvania Concerning Olestra

M. Krisa-Kurey, A.M. Levine, C. Coolbaugh

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 126 KB

1999

235

Impact of Managed Care as Perceived by Five Health Care Professions

S. Wunderlich, J. Beaumont, S. Heir, C. Moran, T. Monico, C. Walton

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 126 KB

1999

236

Role of the Dietitian in Parenteral Nutrition Order Writing

M.B. George, W. Gurevitc, T. Canada, T. Zeiter, L. Day, L. McCavit, J. Neily, C. Barner

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 126 KB

1999

237

Are Registered Dietitians Following the food Guide Pyramid?

C.A. Seawell, J. Kandiah

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 126 KB

1999

238

Eating Disorders:: Present Level of Training and Perceived Education Needs Among Dietitians

A.P. Wittkowsky, R.E. Turner, L.B. Bobroff, G.D. Evans

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

239

Chicago Dietetic Association Salary Survey

J. Schiferl, M. Karalis, B. McQuiston, S. Shott

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

240

Professional Development for Dietetic Interns

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

241

Program and Student Assessment in Didactic Programs in Dietetics:: Collaborating with Institutional Assessment Initiatives

J. SILAGYI-REBOVICH, J. PRUS

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

242

Teaching Graudate Nutrition Courses on Line

E.S. Farrior, M.L. Gallagher

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

243

An Examination of the Effect of Distance Education on the Students’ Expectations of Instructional Quality

M.E. Borja, L.S. Eck, Peggi L. Munkittrick, Teri S. Gustafson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

244

The Role of Advanced Practice Skills for Nutrition Support Dietitians in Home Care

P Anthony, C Ireton-Jones, M Parker

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

245

Herbal Supplementation: Attitudes and Knowledge Base of Three Dietetic Practice Groups

A.M. Baranosky, C. Bessinger, M.A. Borja, L. Harrison

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 137 KB

1999

246

The Application of Interactive Video Patient Simulations to Medical Nutrition Therapy

W.D. Evers, C.T. Bell, O.B. Wood, L.W. Peck, J.D. Lehman

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

247

Perceived Benefits of Planned Food and Culinary Experiences in an Accredited Culinary Program for Dieteitc Internship Programs

M.E. Moorachian

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

248

Assessing Prior Learning of Adults in a Coordinated Program

J.G. Sandrick, E.S. Voytek

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

249

Characteristics of Dietetic Technician Students

S.K. Bode, G.E. Gates

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

250

Interactive Multi-Media Nutrition Support Training

C.J. Heiss, K.O. Case, C.J. Brahler

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 121 KB

1999

251

Project Age: Interdisciplinary Gerontology Education

Maija Petersons, Sandra Glista

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 121 KB

1999

252

Subject Matter Content for an Electronic Quantity Food Production Management Textbook

D.H. Finley, R.T. Postel

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 121 KB

1999

253

The Use of Supermarket Tours as a Culminating Experience for Senior Dietetic Majors

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 121 KB

1999

254

Dietetic Education and Training in Europe and Latin America: A Multicountry Comparison

J. Ngo, A. Puchal, L. Padro, I. Palma, R. Rigolfas, A. Farran, MA. Lizagarra, P. Cervera

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

255

Preparing Dietetic Interns for the Future:: Building a practice Foundation in Geriatric Nutrition

C. Stein, J. Moreschi-Mason

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

256

From Basic Food Groups to Structured Food Teams - Designating Student Managers in All Food Preparation Courses

C.E. Holt, S.F. Kline

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

257

Clinical and Financial Evaluation of a Hospital Based Home Health Care Department

Martha M. Slaughter

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

258

Developing Critical Thinking Skills in Food Systems Management Education: A Comparison of Traditional Lecture-Discussion Methods And Electronic Instructional Software

C.D. Schmelzer, P.S. McMahon

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 122 KB

1999

259

Dietetics students Perceptions of Knowledge Important for Future Employment

J. Umoren, E.S. Parham, I.E. Quinn

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 122 KB

1999

260

Nutritionists for the Community

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 122 KB

1999

261

Eating Attitudes and Behaviors of Vegetarian and Non-Vegetarian College Women

S.A. Klopp, C.J. Heiss, H.S. Smith

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 122 KB

1999

262

Cultural, Attitudinal, Cognitive and Behavioral Correlates of Vegetarian Drift in Consumers

R.A. Loop, J. Mauer

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 128 KB

1999

263

Going Vegetarian for the Day

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 128 KB

1999

264

Culinary Skills and Their Importance to Practicing Dietitians

J. Long, B. Barrett

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 128 KB

1999

265

Establishing a Nutrition Position Shared Between Student Affairs and Academic Affairs at a Small State University

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 128 KB

1999

266

Writings on the Experience of Eating in Illness in the journal of the American Dietetic Association

C.M. Hauchecorne

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 70 KB

1999

267

“Heart-Healthy” Menu Claims Provide Nutrition Consultation Opportunities in Ethnic Restaurants

R.B. Fellers, F.H. Jones

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 70 KB

1999

268

Anthropometric Predictors of Blood Pressure : National Health and Nutrition Examination Survey III

H.A.B Hiza, C.S. Welch

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 150 KB

1999

269

Relationships of Record Keeping, Levels of Reported Physical Activity and Body Composition with Weight Loss

J. Gentemann, J.M. Ashley, S. Pcrumean-Chaney, J. Schrage, ST.St. Jeor

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 150 KB

1999

270

Measuring Fat Free Mass and Body Cell Mass in Adolescent Girls with Anorexia Nervosa by Bioelectric Impedance Analysis and Total Body Potassium

O. Trocki, M. Wotton, C. Reichman, R.W. Shepherd

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 150 KB

1999

271

Comparison and Relationship of Body Composition Methods in Swimmers Aged 12 to 18

G. Tuuri, J.M. Loftin

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 150 KB

1999

272

Intake of Essential Micronutrients for Healthy Bones among Nursing Home Residents and Influence of Music on Nutrient Intake

S. Wunderlich, J. Campanelli, A. Midura, N. Mitchem, C. Smithweiss, L. Yenesel

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

273

Validation of Children's School Lunch Recalls: Comparing Accuracy of Nutrients Versus Foods

S.Domel Baxter, W.O. Thompson, H.C. Davis, A.E. Schornhorst

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

274

Omega-3 Fatty Acid Intakes in Midwestern Women of Child-Bearing Age from Different Income and Education Levels

J. Carder, N. Lewis

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

275

Assuring Quality for National Health and Nutrition Examination Survey Dietary Coding

A. Mclntosh, M. McDowell, S. McNutt

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

276

Folate Intake Of Selected South Carolina Women: Comparison of 24-Hour Recall Diet History and Food Frequency Questionnaire Methods

K.C. Patterson, P.G. Wolman, S.F. Stallings, C.H. Goodner, K.L. Cason

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

277

Impact of Nutritional Knowledge on Food Choices and Dietary Intake of College Students

J.Z. Ilich, J.A. Vollono, R.A. Brownbill

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

278

Development of a Screening Tool to Assess Folate Intake from Food

M.N. Phillips, J.Z. Ilich, V.B. Duffy

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

279

Dietetic Interns See Benefits of Using Technology in Their Future Practice

D.H Holben, J.T. Hassell, E.T. Gorimani

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

280

Successful Database Application: A Prerequisite for Quality Nutrition Education Evaluation

M.S. Nanney, C. Houston, D. Haire-Joshu, R. Brownson, K. Steger-May, K. Schechtman, W. Auslander

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

281

The International Bibliographic Information on Dietary Supplements (IBIDS) Database

E.B. Ferruggiaro, V.W. Hartmuller, T.J. Krakower, R.B. Costello

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

282

Developing Online Professional Resources in Nutrition Sciences: The Prins Web Site

M. Tomita, R. Schnoll

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 135 KB

1999

283

Using the Professional Resources in Nutrition Sciences (PRINS) Web Site

R. Schnoll, M. Tomita

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 119 KB

1999

284

Food For Thought: A Nutrition Monitoring Project for Elementary School Children Using the Internet

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 119 KB

1999

285

An Electronic Community To Enhance Workforce Skills For Dietetic Interns In Their Supervised Practice

L. Gaetke, H. Forsythe, P. McMahon

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 119 KB

1999

286

Consumer Action to Prevent Pressure Sores

M. Shock, C. Anderson, R.J. Hine, T. Farley, S. Griffith, T. Kiser, R. Myrick, C. Vines

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 119 KB

1999

287

Nutrition Knowledge of Persons With HIV/AIDS who Use A Food Assistance Program

S. Crofford, L Cashman, R. Bush, K. Moreland

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

288

Cooking for Health: Can Cooking Classes Help Promote A Diet for Cancer Prevention?

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

289

Comparison of a Food Frequency Questionnaire To 3–24 Hour Recalls in Young Women

K. Thedford, S. Archer, J. Shayka, N. Gernhofer, E. Peters, A. Gowan, K. Johnson, L.Van Horn

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

290

Nutrient Intakes of Adolescents and Adults with Phenylketonuria

J. Niehues, D. Sullivan

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

291

Restaurant A La Carte Entrees Need Modifications to Meet the Nutrition Guidelines

E.M. Mertanen, R. Jöarvinen, H. Mykkönen

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

292

A Subjective Study of the Nutritional Intake of Patients with Spina Bifida

M. Morris, K. Williams, A. Telenko

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

293

Food Pattern Changes in Women Participating in the Women's Intervention Nutrition Study (WINS)

D.C. Mitchell, B.L. Winters, H. Smiciklas-Wright, M. Grosvenor, G.L. Blackburn

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

294

Relationships Between Estimated Life Cycle Caffeine Intake, Serum Sex Hormone Levels and Bone Mineral Analyses in Post-Menopausal Women

S. Klammer, D. Czajka-Narins, C. Bednar, V. Imrhan

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

295

Dietary Magnesium and Bone Mineral Acquisition in Ethnically Diverse Youths

G.K. Vannice, M.C. Wang, C.B. Hollenbeck, R. Marcus, L.M. McProud, L.K. Bachrach

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

296

Validation of the Tufts Calcium Food Intake Frequency Questionnaire as a Measure of Calcium Intake in Men 65 Years of Age and Older

Arleen B. Tate, Michael A. Ankrom

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

297

Micronutrient Intake, Menstrual History, and Bone Mineral Density in Female Collegiate Runners

L. Tartamella, R. Axtell

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

298

Decreased Dietary Calcium Intake with Onset of Adolescence in Girls

R.L. Seip, D.M. Boudreau, K. Sorenson, S. Atkins, A. Marcusson, K.L Livingston, K. Snyder

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

299

Relationship Between Calcium Intake and Meal Location Among 4th- to 6th- Grade Children of Four Ethnicities

C. Toner, K. Cullen, T Baranowski, C.de Moor, L. Cashman

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

300

Selenium Status Of Females During Early Puberty

E.J. Ha, A.M. Smith

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

301

Calcium Intake of Female College Nutrition Majors Compared to a Sample of Female College Non-Nutrition Majors

Marsha Read, Kelli Crock

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

302

Oral Bacterial Vaccine Broncho-Vaxom Interferes Zinc Metabolism in Mononuclear Cells of Peripheral Blood of Patients With Chronic Non-Obstructive Bronchitis

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

303

Dietary Supplement Use Among Undergraduate College Students

K.L. Moore, A.M. Saddam

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

304

Prevalence Of Hyperhomocyste1nemia Among White, Black And Mexican Elderly Over 60 Years Of Age In The Us: Nhanes Id-Phase Two

S Tse, Y Kim, N Boudreau, J.H. WiTliford Jr.

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

305

Consumers’ Knowledge and Use of Vitamin and Mineral Supplements

J.Horwitz Nehila

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

306

Less Insulin is Needed for Regulation of Postprandial Glucose in Healthy Subjects after Wholekernel Rye Bread and Dark Durum Wheat Pasta than after Wheat Bread

K.S. Leinonen, K.H. Liukkonen, K.S. Poutanen, L.K. Niskanen, H.M. Mykkanen

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

307

Production of Short-Chain Fatty Acids (SCFA) During in vitro Fermentation of Fibers

J.L. Slavin, C. Davies, R. Marett, J.M. Feirtag

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

308

Measured Resting Energy Expenditure in Children With Myelomeningocele

R. Littlewood, M. Wotton, O. Trocki, R. Shepherd, K. Shepherd

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

309

Energy Balance and Regional Changes in Body Composition During an Expedition to Mt. Everest

J.A. Lickteig, R.D. Reynolds

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

310

Resting Energy Expenditure and Nutritional Status in Children with Sickle Cell Disease after Glutamine Supplementation

H.A. West, M.A. Smith, R. Roach, R. Williams

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

311

Multidisciplinary Approach to Managing Diabetic Patient Care

P.P. Jones, C. Plank, S. Morse

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

312

Promoting Dietary Changes in Patients with Congestive Heart Failure During Inotropic Infusion Therapy

T. Kuehneman, D. Saulsbury, P.L. Splett

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

313

Increasing Fruit and Vegetable Intake: Advice From WIC Focus Groups

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

314

A Multi-Cultural Nutrition Education Program for Burn Injured Children

K.M. Hairston, M.A. Hildreth, N. Cucuzzo

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

315

Under-Reporting of Energy Intake by Elite Female Gymnasts

S.S. Jonnalagadda, D. Benardot, M.N. Dill

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 71 KB

1999

316

Computer Skills Needed by Dietitians at Health Care Facilities

D. O’Hearn, C.M. Bednar

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 71 KB

1999

317

Personal and Professional Beliefs and Practices Regarding Herbal Medicine Among the Full Time Faculty of the Newark Based Schools of the University of Medicine and Dentistry of New Jersey

K. Dougherty, R. Touger-Decker, J. O’SuIlivan Maillet

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

318

Effects of Yogurt With and Without Active Cultures on Vaginal Candidal Infection in Women With Diabetes Mellitus

K.B. Chauncey, L.M. Boylan, L. Thompson, R.M. Ragain, R. Cook

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

319

Attitudes and Practices of College Students Regarding Dietary Supplement Use

C.M. Naccarato, C. Hamilton

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

320

Establishing Nutrition Services in a Cancer Care Center

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

321

Comparison of the Linear Growth of Children with Bone Marrow Transplants to Normal Population Data Using Z-scores

Krista M. Bums, M.A. Smith, R. Roach, K. Smith

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 147 KB

1999

322

Carotenoids as Dietary-Derived Inhibitors of Human Pancreatic Ductal Adenocarcinoma Cell Proliferation in vitro

J.E. Romanchik, B.A. Ruggeri

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 147 KB

1999

323

Evaluation of Medical Nutrition Therapy by Radiation Oncology Out-Patients

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 147 KB

1999

324

The Effects of a Nutrition Intervention on Body Weight and Body Composition of HIV-Infected Individuals at Risk of Wasting Syndrome

T. Timpel, D. Holcomb, L. Peck, R. Lyle, J. Lefebre, M. Cage

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 147 KB

1999

325

A Retrospective Study of Dietitian Intervention in Outpatients with Acquired Immunodeficiency Syndrome

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

326

Evaluation of Body Composition and Medical Characteristics of HIV + Men and Women

K. Jennings, C. Fields-Gardner

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

327

Initiating the Ketogenic Diet Without the Traditional Fasting Period

B. Zupec-Kania, B. Pick

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

328

Nutrition and Special Needs Children: How The Registered Dietitian Can Help

O.J. Ranum, A. Gerhold

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

329

Nutrition Assessment and Recommendation by a Registered Dietitian as Part of an Amyotrophic Lateral Sclerosis Clinic Promotes Appropriate Weight Status of Patients Receiving Enthral Tube Feedings

C. Blakely-Adams, J. Hanson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 150 KB

1999

330

Eating Behaviors and Perceived Eating Problems of children Diagnosed with Attention Deficit Hyperactiytty Disorder

S.R. McCray, J. Silagyi-Rebovich

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 150 KB

1999

331

Disordered Eating and Body Image Perception in Male High School Athletes and Non-Athletes

L. Moss, R.C. Bessinger

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 150 KB

1999

332

Effectiveness of Nutrition Intervention Through a Group Class for Eating Disorder Patients

L. DelRoso, C. DiVincenzo

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 150 KB

1999

333

Dietary Intake in Relation to Children with Attention-Deficit/Hyperacttvity Disorder

A.K. Mahon, J. Burgess, L. Stevens, L. Peck

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 128 KB

1999

334

A Comparison of Dietetics Career Choice Motivators and Prevalence of Eating Disorders in a College Female Population

W.V. Strauss, S.S. Dahlheimer, J.B. Steiner

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 128 KB

1999

335

Enhancement Of Outreach Service Delivery Through Videoconferencing

J. Wilcox, A. Barron, M. Gibbons, R.W. Shepherd, P. Lewindon, P. Hammond

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 128 KB

1999

336

A Behavior-Based Approach to Food Refusal in Children with Autism and Pervasive Developmental Disorder

B Ogata, C Trahms, B Lucas, I Schwartz

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 128 KB

1999

337

Development of an Elective Course: Body Image, Weight Management, and Disordered Eating

S.S. Dahlheimer

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

338

Enthral Nutrition in Chronic Pancreatitis: Cost Savings with the use of A 1.5 KCAL/ML Pept1de-Based Diet

J. Meyer, J.C. Smith

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

339

Improved Braden Scores as a Result of Registered Dietitians’ Tube Feeding Recommendations

S. Austhof, A. Hanel, K. Cook, L. Reardon

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

340

Improving Nutrition Support Standards and Patient Care in a Community Hospital Setting

Maureen O’Keefe Ralph

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

341

Protocol for the Nutrition Management of Patients with Necrotizing Fasciitis

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

342

Weight Gain in FTT Population Post RD Intervention

M. Novy, M. Faron

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

343

The Effect of the Cost and Perceived Cost of Special Low Protein Foods on their Utilization and Dietary Compliance in Phenylketonuria

D.M. Frazier, S. Pendyal

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

344

Improving the Course and Outcome of Twin Pregnancies with Nutrition Interventions

B. Luke, M.L. Hediger

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

345

Resting Energy Expenditure in Children with Sickle Cell Disease

R. Williams, L Wynn, K Cupples, S Day, P Mackert, A Liu, H West, W Wang

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

346

The Evaluation and Development of Standardized Supplementation for Human Milk for Term Infants at High Nutritional Risk

D.L. Olson, J.K. Nelson, W.F. Schwenk

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

347

Waiting Room Classes:: Effective Use of Waiting Time in a Diabetes Clinic

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

348

A Nutrition Center Provides Practical Application for Teaching Diabetes Self-Management Skills

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

349

Collaborative Effort in Rural North Carolina County Produces Positive Outcomes With a Comprehensive Diabetes Outpatient Program

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

350

Establishment of a Diabetes Education Program and a Diabetes Support Group in Comayagua, Honduras

B. Herman-Rivera, A. Thomas

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

351

Development of a Diabetes Self-Management Screening Tool for the Acute Care Setting

M Harris, Mg Scharpf, K Welch

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

352

Medical Nutrition Therapy: Patient Outcomes in Acute Care Hospitalization

JW Gloeckner, PH Perks, DJ Paige, GW Marrah, JM Pearson, DM Torisky

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 138 KB

1999

353

Registered Dietitians Use of the Nutrition Practice Guidelines for Type II Diabetes

J. Boyer, A.M. Levine

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 155 KB

1999

354

An Attempt to Individualize Diabetes Medical Nutrition Therapy in Diabetes Classes

G. Schoenbach, Diane Snyder

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 155 KB

1999

355

Integration of Nutrition Education into a Multidisciplinary Cardiac Rehabilitation Program

J.L. Weinstein, S.A. Jarvis, W.A. Gradwell, G. Wadsack, A.L. Peterson, P. Hoofman, S. Clark, S. McCann

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 155 KB

1999

356

The Effect of Walnuts on Serum Lipids Consumed as Part of the National Cholesterol Educational Panel Step I DIET

K.L. Horton, J.M. Morgan, L.E. Uhrin, M.R. Boyle, P. Altomare, C. Laskowsky, K.E. Walker, M.M. Stanton, L.M. Newman, D.M. Capuzzi

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 155 KB

1999

357

Use of A Nutrition Screening Questionnaire in Outpatient Cardiology Clinic

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 131 KB

1999

358

Multi-Site Survey Using the Nutrition Screening Initiative's Determine Checklist Shows Evidence of Nutritional Risks in Outpatient Veterans

S.H. Hagood, J.E. Chambers, F.V. Rice, E.L. Quinones-, J.A. McGhee, R. Matthews, K. Maloof, O. Strickland-Roland, E. Turner, L.H. Schmidt

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 131 KB

1999

359

Nutrition Screening Tool for Pediatric Patients

S. Schaefer, R. Bisel, D. Davis, D. Hardie, R. Carroll

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 131 KB

1999

360

Hypoalbuminemia and Mortality in A Hospitalized Veteran Popultion: 1979 vs. 1989 vs. 1996

S. Foley, M. Clemmer, D.W. Williams, G. Reinhardt

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 131 KB

1999

361

Physical Signs of Malnutrition Observed in Rural Villages of Thailand

R.L. Podojil, T.M. Kemmer, L.E. Sweet

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

362

The Relationship Between Nutrition Knowledge and Nutritional Risk of Elderly Residing Independently in the Community

M.L. Angeiella, M.E. Borja, L. Harrison, M.A. Golden

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

363

Inpatient Education for Diet-Drug Interactions

M. Dean, L. Darbo-Pietszak, T. Klose, M.D. Lucy, S.D. Butler

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

364

Screening Patients for Nutrition Risk within Twenty-Four Hours of Admission into the Hospital

T. Ryan, K. Parker

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

365

Calcium Intakes in Children with Cystic Fibrosis (CF) and Risk Factors for Poor Bone Health

C. Lindsoe, R. Farris, R. Backer-man, D. Gozal

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 69 KB

1999

366

Screening With Ease

L. Walters, D. Drcnckpohl

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 69 KB

1999

367

Motivational Interviewing and Skills-Based Counseling for Sustained Reduction in Saturated Fat Intake

R. Scales, S.D. Wertkimat, H.A. Atterbom, R.D. Lueker

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

368

In-Person Versus Telephone Administered Multiple-Pass 24-Hour Recalls: Validation with Doubly Labeled Water

K.M. Tran, R.K. Johnson, R. Soultanakis, D.E. Matthews

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

369

Telephone Counseling Produces Major Dietary Change in Women at Risk for Breast Cancer Recurrence

V Newman, S. Faerber, C.L. Rock, J.P. Pierce

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

370

A Behavior Change Support Service and Food Sources of Soluble Fiber Favorably Affect Cholesterol Management Lifestyle Changes

D.S. Taylor, P.M. Kris-Etherton, H. Smiciklas-Wright, D.C. Mitchell, T.C. Bekhuis, A.B. Slonim, B.H. Olson, W.L. Bryson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

371

Outcomes of Medical Nutrition Therapy for Hyperlipidemia: Pilot for State-Wide Study

K.S. Rhodes, C.A. Mandel, J.A. Weber, A.C. Stec

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 157 KB

1999

372

Development and Validation of A Screening Tool to Assess Iron Deficiency Anemia in the Preterm Infant

M.L. Price, M. Pappagallo, S.G. Affenito

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 157 KB

1999

373

Cardiovascular Risk Factors in Female Nursing Students

K. Calabro, J. Radciiffe

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 157 KB

1999

374

Prealbumin and Outcomes in A Long Term Care Facility

J.A. Krenkel, S. Perumean-Chaney

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 157 KB

1999

375

Writing Nutrition Practice Guidelines for Spinal Cord Injury

A. Paison, Erin DeDecker, Carolyn Wyly

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 40 KB

1999

376

Effects of Aerobic Exercise on Epoetin Alpha Dosages and Hematocrit Values of Hemodialysis Patients

A.S. Forrey, J.E. Harris, S.L. Frey

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

377

Nutritional Status of Older Adults in Personal Care Homes

M.A. Johnson, M.E. Quinn, E.L. Andress, M. Mahadevan, M. Ramesh

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

378

Vitamin D Status of Institutionalized Patients with Alzheimer's Disease

J. Morris, L. volicer, P.B. Cipolloni

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

379

The Effects of Zinc Supplementation and Other Nutrition Related Indices on Pressure Ulcers of Institutionalized Elderly

M.M. Sun, J.L. Hughes

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

380

Megestrol Acetate: A Medical Nutrition Therapy Tool to Effect Positive Weight Outcomes in the Elderly

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

381

The Relationship Between Nutritional Risk and Physical Function in Community-Dwelling Older Adults

M.B. Zabel, C.O. Mitchell, P.M. Stevens, D.K. Polly, RJ Zabd

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

382

Dining Atmosphere's Affect on Mood and Meal Consumption on Elderly Residents in Long-term Care

Heather L. Elliott, Coreyann K. Poly

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

383

Acceptability and Health Effects of Commercially Prepared Puree Foods in Nursing Home Residents

E.A. Amunrud, C.O. Mitchell, M.M. Sun

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 140 KB

1999

384

Serum Prealbumin in Measurement of Nutrition Status and Monitoring Nutrition Support Outcome in a Sub Acute Skilled Nursing Unit

E. Fowler, M. Trnavsky

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 139 KB

1999

385

A Retrospective Evaluation of How Weight Change Varies with Gender and Living Situation in Elders with Documented Cognitive Impairment

NL Fey-Yensan, G Kerins

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 139 KB

1999

386

The Effectiveness of Indirect Calorimetry in Improving Pressure Ulcer Outcomes in the Long Term Care Resident

E Stephenson, B Guggenheim

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 139 KB

1999

387

Trophic Effects of Menhaden Fish Oil in Female Rats

D.R. Higbee, R.J. Martin, M Azain, D.B. Hausman

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 139 KB

1999

388

A Waist Circumference/growth Chart Projection for Children

S.M. Ekvall, V. Laffert, J. Frondorf, K. Rittmeyer, T. Janecko, V. Ekvall, S. Johnston, T. White

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 130 KB

1999

389

Chronic Obesity in Deinstitutionalized Mentally Ill Adults Receiving Rehabilitative Services in Rhode Island

C.C. Glynn, A. Thomas

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 130 KB

1999

390

The Incidence of Antidepressant Use in Obese Veteran Outpatients at VA Mines Hospital

S. Elliott, S. Foley, L. Sidkey, D.W. Williams, F. Iber

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 130 KB

1999

391

Perfectionism, Stage of Change, and Self-Efficacy as Predictors of Weight Loss

Lisa Varner, Lisa Giles, Darlene Shaw

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 130 KB

1999

392

The Effect of Timing of Food Intake on Body Fatness

T.R. Hillyard, C.O. Mitchell, D.R. Crase, L.E. Clemens, D.L. Slawson, J.M. Watson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

393

Lipid Responses to Weight Loss

G. Greene, M. Caldwell, D. Riebe, L. Ruggiero

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

394

Physical Activity Survey Among Participants in a Weight Management Program

L. Gotthelf, M. Young, B. O'Brien

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

395

Improved Psychosocial Outcomes of Young Female Participants in a Multidisciplinary Weight Loss Program

B. Brehm, K. Rourke, C. Cassell

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 145 KB

1999

396

Assessing Long Term Weight Maintenance Results

Anne Daly, Cindy Yergler, Patty Carpenter, Norman G. Soler

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

397

Assessing Outcomes of Lifestyle Change Education

Patty Carpenter, Anne Daly, Cindy Yergler, Norman G. Soler

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

398

A Diet for Fructose Malabsorbers, An Increasing Complaint

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

399

Resting Energy Expenditure and Body Composition of Children and Adolescents with Spina Bifida From Six to Eighteen Years of Age

M.B. Gillham, S.R. Bres, M.E. Briley, M.R. Roseman

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 129 KB

1999

400

A Team Approach to Clinical Dietitian Work Assignments Increases Productivity and Enhances Teamwork

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

401

Impact of Preoperative Hypoalbuminemia On Morbidity and Mortality in Cardiac Surgery

A. Paison, S. Khuri, V. Birjiniuk, M. Crittenden

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

402

Laboratory Data: Clinical Dietitians' Perceptions Of Usefulness And Barriers

C.E. Vickery, N. Cotugna

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

403

Staffing Needs: Determined By Acuity, Need for Medical Nutritional Therapy, Research, and Other Job Responsibilities

K. Ringwald-Smith, J. Todd, R. Williams

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 144 KB

1999

404

Census and Length of Stay Related to Patient Acuity, and the Possible Impact on Staffing

B. Bland, K.W. Wish

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 120 KB

1999

405

Strategies for Implementation of Consistent Carbohydrate Meal Patterns

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 120 KB

1999

406

Development of A Post-Fundoplication Diet

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 120 KB

1999

407

An assessment of the Actual Fluid Intake and Prevalence of Dehydration in the Institutionalized Elderly with Dysphagia

K. Williams, L. Harrison, G. Pazzaglia, T. Petrillo

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 120 KB

1999

408

Prediction of Energy Expenditure in Stable, Chronic Obstructive Pulmonary Disease Patients

C.B. Herring, R.M. Fournet

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 120 KB

1999

409

Effects of Cancer Therapy on Nutritional Status of Trace Elements and Body Weight Changes of Nasopharyngeal Carcinoma Patients

Y.F. Shu, H.M.L. Chin, G.S.W. Hsu

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 120 KB

1999

410

Establishing Standard Clinical Nutrition Practice Between Hospitals in the Same System

M. McAndrews, B. Rubino

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 120 KB

1999

411

Disaster Plan Resource Manual Allows Implementation of Procedure Without Panic

P. Tessmer, K. Nichols, G. Grawin

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 120 KB

1999

412

A Clinical Career Ladder can Improve Registered Dietitian Recruitment and Retention in a Pediatric Hospital

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

413

The Role of the Registered Dietitian in Achieving Diabetic Control Through a Performance Improvement Initiative at a New Children's Teaching Hospital

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

414

Are Home Nutrition Support Patient Outcomes Defined by the Practice Settings of the Prescribing Physicians?

C. Ireton-Jones, P. Anthony, M. Parker, M. DeLegge, D Zimay

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

415

Effectiveness of Medical Nutrition Therapy and Self Management Training in Lowering Hemoglobin Ale Values

N.K. Christensen, J.S. Steiner, N.B. Schvaneveldt

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 146 KB

1999

416

Computerized Nutrition Screening Report Provides Data for Performance Improvement

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

417

Computer-Assisted Screening for Nutrition Risk Improves Nutrition Intervention Time in a Pediatric Facility

K. McFarlin-Cross, M.J. Stuart, E. O'Leary

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

418

Assessment of Nutrition Knowledge and Eating Behavior as Health Indicators of Elder Mississippians

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

419

High Calorie Elemental Diet Improves Outcomes and Quality of Life for Tube FED Adolescents

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 132 KB

1999

420

Enhancing Customer Satisfaction with Food Service in Long Term Care Through Performance Improvement

B.V. Harrington, J.C. Kish

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 142 KB

1999

421

Dietary Behaviors, Eating Attitudes and Patient Satisfaction Outcomes of Diettian Intervention

G Sikand, ND Wong, MP Truong, B Honeycutt, MJ Jacobs

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 142 KB

1999

422

Implementation of a Service Recovery Program Due to Food Service Downsizing

N. Grills, J. Kerestes-Smith, D. Yonkosli, T.dela Fuente, E. Allore

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 142 KB

1999

423

U.S. Army Nutrition Care Initiatives Creating Efficient Organizations Through Best Practices

M.A. Worley, M.P. Applewhite

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 142 KB

1999

424

The Malnutrition Initiative: Results of a Program Enhancing Dietitian Impact on Revenue Generation

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 77 KB

1999

425

Cost Considerations in Providing Nutrition and Feeding Team Services for Children with Special Health Care Needs

Betty Lucas, Sharon Feucht, Maria Nardella

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 77 KB

1999

426

Nutrient Intakes and Serum Antioxidant Nutrient Levels Among American Smokers Aged 17–50 Years from Nhanes III

W. Wei, Y. Kirn, N.B. Boudreau

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 143 KB

1999

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