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Consumers Prefer a Point-Of-Purchase (POP) Program to a Classroom-Style Program When Learning about Phytochemicals
D.H. Holben, K.G. Korhonen, J.P. HolcombVolume:
99
Year:
1999
Pages:
1
DOI:
10.1016/s0002-8223(99)00604-5
File:
PDF, 132 KB
1999