Perceived Benefits of Planned Food and Culinary Experiences...

Perceived Benefits of Planned Food and Culinary Experiences in an Accredited Culinary Program for Dieteitc Internship Programs

M.E. Moorachian
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Volume:
99
Year:
1999
Pages:
1
DOI:
10.1016/s0002-8223(99)00676-8
File:
PDF, 141 KB
1999
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