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Enthral Nutrition in Chronic Pancreatitis: Cost Savings with the use of A 1.5 KCAL/ML Pept1de-Based Diet
J. Meyer, J.C. SmithVolume:
99
Year:
1999
Pages:
1
DOI:
10.1016/s0002-8223(99)00768-3
File:
PDF, 141 KB
1999