The Effect of the Cost and Perceived Cost of Special Low...

The Effect of the Cost and Perceived Cost of Special Low Protein Foods on their Utilization and Dietary Compliance in Phenylketonuria

D.M. Frazier, S. Pendyal
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Volume:
99
Year:
1999
Pages:
1
DOI:
10.1016/s0002-8223(99)00773-7
File:
PDF, 144 KB
1999
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