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The Effect of the Cost and Perceived Cost of Special Low Protein Foods on their Utilization and Dietary Compliance in Phenylketonuria
D.M. Frazier, S. PendyalVolume:
99
Year:
1999
Pages:
1
DOI:
10.1016/s0002-8223(99)00773-7
File:
PDF, 144 KB
1999