Acceptability and Health Effects of Commercially Prepared...

Journal of the American Dietetic Association 1999 Vol. 99; Iss. 9-supp-S

Acceptability and Health Effects of Commercially Prepared Puree Foods in Nursing Home Residents

E.A. Amunrud, C.O. Mitchell, M.M. Sun
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Volume:
99
Year:
1999
Pages:
1
DOI:
10.1016/s0002-8223(99)00813-5
File:
PDF, 140 KB
1999
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