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Influence of culture pH on survival of Lactobacillus reuteri subjected to freeze-drying
Johan Palmfeldt, Bärbel Hahn-HägerdalVolume:
55
Year:
2000
Language:
english
Pages:
4
DOI:
10.1016/s0168-1605(00)00176-8
File:
PDF, 128 KB
english, 2000