Volume 55; Issue 1-3

2

Basic aspects of food preservation by hurdle technology

Year:
2000
Language:
english
File:
PDF, 54 KB
english, 2000
4

Assessment of viability of microorganisms employing fluorescence techniques

Year:
2000
Language:
english
File:
PDF, 115 KB
english, 2000
8

Acid responses of Listeria monocytogenes

Year:
2000
Language:
english
File:
PDF, 537 KB
english, 2000
47

The heat shock response of Escherichia coli

Year:
2000
Language:
english
File:
PDF, 205 KB
english, 2000
48

Survival of bacteria during oxygen limitation

Year:
2000
Language:
english
File:
PDF, 97 KB
english, 2000
53

Editorial

Year:
2000
Language:
english
File:
PDF, 32 KB
english, 2000
54

Index

Year:
2000
Language:
english
File:
PDF, 41 KB
english, 2000
55

Index

Year:
2000
Language:
english
File:
PDF, 31 KB
english, 2000