Influence of thermal and osmotic stresses on the viability...

International Journal of Food Microbiology 2000 Vol. 55; Iss. 1-3

Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae

Laurent Beney, Iñigo Martı́nez de Marañón, Pierre-André Marechal, Patrick Gervais
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Volume:
55
Year:
2000
Language:
english
Pages:
5
DOI:
10.1016/s0168-1605(00)00203-8
File:
PDF, 115 KB
english, 2000
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