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Influence of polysaccharide addition on stability of a cheese whey kefir-milk mixture
A. Paraskevopoulou, I. Athanasiadis, G. Blekas, A.A. Koutinas, M. Kanellaki, V. KiosseoglouVolume:
17
Year:
2003
Language:
english
Pages:
6
DOI:
10.1016/s0268-005x(02)00122-4
File:
PDF, 143 KB
english, 2003