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Volume 17; Issue 5
Main
Food Hydrocolloids
Volume 17; Issue 5
Food Hydrocolloids
Volume 17; Issue 5
1
Effect of chitin hydrolysate on the denaturation of lizard fish myofibrillar protein and the state of water during frozen storage
Y. Yamashita
,
N. Zhang
,
Y. Nozaki
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 189 KB
Your tags:
english, 2003
2
Rheological properties of gellan solutions: effect of calcium ions and temperature on pre-gel formation
M.T. Nickerson
,
A.T. Paulson
,
R.A. Speers
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2003
3
Rapid assessment of physico-chemical properties of gelatine using near infrared spectroscopy
V.H Segtnan
,
K Kvaal
,
E.O Rukke
,
R.B Schüller
,
T Isaksson
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 154 KB
Your tags:
english, 2003
4
Microstructure and rheological behaviour of alginate/pectin mixed gels
Pernilla Walkenström
,
Siw Kidman
,
Anne-Marie Hermansson
,
Preben B Rasmussen
,
Lars Hoegh
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 985 KB
Your tags:
english, 2003
5
Constitutive analysis of the nonlinear viscoelastic properties of cellulosic fiber gels produced from corn or oat hulls
C.J Carriere
,
G.E Inglett
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2003
6
Influence of polysaccharide addition on stability of a cheese whey kefir-milk mixture
A. Paraskevopoulou
,
I. Athanasiadis
,
G. Blekas
,
A.A. Koutinas
,
M. Kanellaki
,
V. Kiosseoglou
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2003
7
Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations
A.I Rodrı́guez-Hernández
,
S Durand
,
C Garnier
,
A Tecante
,
J.L Doublier
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 280 KB
Your tags:
english, 2003
8
Effect of triglycerides on gelatinisation and rheological properties of concentrated potato starch preparations
Eleni Chiotelli
,
Martine Le Meste
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 365 KB
Your tags:
english, 2003
9
Shapes and shaping of biopolymer drops in a hyperbolic flow
Lars Hamberg
,
Mathias Wohlwend
,
Pernilla Walkenström
,
Anne-Marie Hermansson
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 385 KB
Your tags:
english, 2003
10
Rheological properties of matrix-particle gellan gum gel: effects of calcium chloride on the matrix
H. Moritaka
,
S. Kimura
,
H. Fukuba
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 338 KB
Your tags:
english, 2003
11
Suppression of depletion flocculation in oil-in-water emulsions: a kinetic effect of β-lactoglobulin
T.B.J. Blijdenstein
,
T. van Vliet
,
E. van der Linden
,
G.A. van Aken
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 243 KB
Your tags:
english, 2003
12
Particle sizes and stability of UHT bovine, cereal and grain milks
A. Durand
,
G.V. Franks
,
R.W. Hosken
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 509 KB
Your tags:
english, 2003
13
Rheological properties of laccase-induced sugar beet pectin gels
T Kuuva
,
R Lantto
,
T Reinikainen
,
J Buchert
,
K Autio
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2003
14
Characterization of soluble aggregates from whey protein isolate
Michelle Kazmierski
,
Milena Corredig
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 245 KB
Your tags:
english, 2003
15
Molecular size effects on rheological properties of oat β-glucans in solution and gels
A. Lazaridou
,
C.G. Biliaderis
,
M.S. Izydorczyk
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 523 KB
Your tags:
english, 2003
16
Calendar
Journal:
Food Hydrocolloids
Year:
2003
Language:
english
File:
PDF, 45 KB
Your tags:
english, 2003
17
Bibliography
Journal:
Food Hydrocolloids
Year:
2003
File:
PDF, 1.30 MB
Your tags:
2003
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