Rheology-structure properties of gellan systems: evidence...

Food Hydrocolloids 2003 Vol. 17; Iss. 5

Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations

A.I Rodrı́guez-Hernández, S Durand, C Garnier, A Tecante, J.L Doublier
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Volume:
17
Year:
2003
Language:
english
Pages:
8
DOI:
10.1016/s0268-005x(02)00123-6
File:
PDF, 280 KB
english, 2003
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