Rheological properties of laccase-induced sugar beet pectin...

Food Hydrocolloids 2003 Vol. 17; Iss. 5

Rheological properties of laccase-induced sugar beet pectin gels

T Kuuva, R Lantto, T Reinikainen, J Buchert, K Autio
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Volume:
17
Year:
2003
Language:
english
Pages:
6
DOI:
10.1016/s0268-005x(03)00034-1
File:
PDF, 227 KB
english, 2003
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